Follow Me On Social Media!
2-Ingredient Keto Crackers
If you’ve ever looked at store-bought keto crackers and thought, “Why are these so expensive?” — you’re about to love this recipe. These 2-Ingredient Keto Crackers are unbelievably simple, budget-friendly, and made with ingredients you probably already have in your kitchen.
They’re crispy, cheesy, low carb, gluten free, and perfect for snacking, dipping, or pairing with your favorite spreads. Best of all? You only need two main ingredients to make them happen.
Let’s break down how to make the easiest low carb cracker recipe you’ll ever try.
Why You’ll Love These 2-Ingredient Keto Crackers
Minimal recipes can sometimes be underwhelming — but not this one.
Here’s why they’re a game changer:
- Only 2 ingredients
- Naturally gluten free
- Low carb and keto-friendly
- Crispy and satisfying
- Ready in under 20 minutes
- Perfect for meal prep
If you’re following a ketogenic lifestyle or simply trying to reduce carbs, these keto almond flour crackers are an ideal replacement for traditional wheat-based crackers.
The Two Simple Ingredients
That’s right — just two core ingredients:
- Shredded mozzarella cheese
- Almond flour
That’s it.
When melted together and baked thin, they create a crisp, golden cracker that holds up beautifully to dips and toppings.
Ingredients
- 1 cup shredded mozzarella cheese
- ½ cup almond flour
Optional (but recommended):
- Pinch of sea salt
- Italian seasoning
- Garlic powder
- Everything bagel seasoning
Instructions
- Preheat Oven
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper. - Melt the Cheese
Place shredded mozzarella in a microwave-safe bowl. Heat in 20-second intervals, stirring between each, until fully melted and smooth. - Combine with Almond Flour
Add almond flour to the melted cheese. Mix thoroughly until a dough forms. Work quickly while the cheese is still warm. - Roll Thin
Place dough between two sheets of parchment paper. Roll out very thin (about 1/8 inch thick) for crisp crackers. - Cut into Squares
Remove top parchment sheet and use a pizza cutter or knife to cut into squares or desired shapes. - Bake
Bake for 10–12 minutes, or until edges are golden brown. - Cool Completely
Let cool fully on the baking sheet. They will crisp up as they cool.
2-Ingredient Keto Crackers
Crispy low-carb crackers made with just mozzarella cheese and almond flour.
Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C).
- Melt mozzarella cheese until smooth.
- Mix in almond flour to form dough.
- Roll thin between parchment sheets.
- Cut into shapes and bake until golden.
- Cool completely before serving.
Notes
Roll dough very thin for crisp crackers. Add seasonings for flavor variations.
Tips for Extra Crispy Crackers
1. Roll Very Thin
Thickness determines crispiness. The thinner you roll, the crispier they’ll be.
2. Watch Closely
Ovens vary. Keep an eye on them to prevent over-browning.
3. Cool Before Breaking Apart
They firm up significantly during cooling.
4. Store Properly
Store in an airtight container to maintain crunch.
Flavor Variations
Even though this is a 2-ingredient keto crackers recipe, you can easily customize it.
Garlic Parmesan
Add garlic powder and a sprinkle of grated parmesan before baking.
Everything Bagel
Press everything seasoning into the top before baking.
Spicy Kick
Add a pinch of cayenne pepper or red pepper flakes.
Herb Blend
Mix in dried oregano, basil, or rosemary.
Nutrition Benefits
These gluten free keto crackers are:
- Low in net carbs
- High in healthy fats
- Moderate in protein
- Grain-free
- Blood sugar friendly
They’re an ideal snack for keto, low-carb, or gluten-sensitive diets.
Serving Ideas
These easy keto snacks pair perfectly with:
- Cream cheese
- Guacamole
- Tuna salad
- Smoked salmon
- Sliced avocado
- Cheddar or brie
They also make an excellent crunchy topping for soups and salads.
Storage & Meal Prep
- Store in airtight container at room temperature for up to 5 days.
- For extra crispness, reheat briefly in oven.
- Avoid refrigerating unless necessary, as moisture can soften them.
Frequently Asked Questions
Can I use a different cheese?
Mozzarella works best because it melts smoothly and creates structure. Hard cheeses alone may not bind properly.
Can I make them dairy-free?
This specific recipe relies on cheese for structure, so substitutions may change texture significantly.
Why are my crackers soft?
They may need more baking time or to be rolled thinner.
Why This Recipe Works
The melted mozzarella acts as both fat and binder, while almond flour provides structure and nutty flavor. Together, they create a low carb cracker recipe that feels indulgent yet fits perfectly into keto guidelines.
Simple ingredients. Minimal effort. Maximum crunch.
Final Thoughts
These 2-Ingredient Keto Crackers prove that you don’t need complicated recipes to enjoy satisfying snacks on a low-carb diet. They’re crunchy, versatile, and incredibly easy to customize.
Make a batch today — and you might never buy store-bought keto crackers again.