Roasted Sweet Potato Rounds with Honey & Feta — A Sweet, Savory, and Elegant Side Dish

When it comes to the perfect blend of sweet, salty, and savory flavors, few dishes compare to Roasted Sweet Potato Rounds with Honey & Feta. This elegant yet simple side dish is ideal for any occasion — from cozy family dinners to festive holiday gatherings. Perfectly roasted sweet potatoes form the tender, caramelized base, topped with creamy crumbled feta, a touch of golden honey, and a sprinkle of fresh thyme.

This dish embodies the beauty of minimalism in cooking: a handful of wholesome ingredients coming together to create something visually stunning and irresistibly flavorful. Whether served warm as a side, plated as an appetizer, or added to a charcuterie board, these roasted sweet potato rounds are guaranteed to impress.

Why You’ll Love This Recipe

• Quick and Easy: Minimal prep, simple ingredients, and only about 30 minutes total time.
• Healthy yet Indulgent: Naturally sweet roasted sweet potatoes paired with creamy feta and natural honey.
• Perfect for Entertaining: Elegant presentation that looks gourmet but is effortless to make.
• Versatile: Works as a side dish, appetizer, or snack.

Ingredients

For the Roasted Sweet Potato Rounds

• 2 large sweet potatoes (about 1½ lbs), peeled and sliced into ¼-inch rounds
• 2 tbsp olive oil
• ½ tsp sea salt
• ¼ tsp black pepper
• ½ tsp smoked paprika (optional, for depth of flavor)

For the Topping

• ½ cup crumbled feta cheese
• 2 tbsp honey (plus more for drizzling)
• 1 tbsp fresh thyme leaves (or ½ tsp dried thyme)
• 1 tsp lemon zest (optional, for a bright finish)

Instructions

1. Preheat and Prepare:
   Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
2. Slice and Season:
   Peel and slice the sweet potatoes into even ¼-inch rounds. Arrange them in a single layer on the prepared baking sheet.
3. Oil and Spice:
   Brush each slice lightly with olive oil on both sides. Sprinkle with salt, pepper, and smoked paprika (if using).
4. Roast to Perfection:
   Bake for 20–25 minutes, flipping halfway through, until the rounds are golden-brown on the edges and tender in the center.
5. Add the Finishing Touches:
   Once roasted, transfer the sweet potato rounds to a serving platter. While still warm, top each with a spoonful of crumbled feta, a drizzle of honey, and a few thyme leaves.
6. Garnish and Serve:
   Add a final touch of lemon zest and a light drizzle of extra honey if desired. Serve immediately while warm for the best flavor.

Roasted Sweet Potato Rounds with Honey & Feta

Tender roasted sweet potato rounds topped with creamy feta, golden honey, and fresh thyme — a beautiful, flavorful, and easy side dish perfect for holidays or weeknights.

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Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings: 4 people

Course: Appetizer, Side Dish

Cuisine: American, Mediterranean

Calories: 190

Ingredients

  

Roasted Sweet Potato Rounds

• 2 large sweet potatoes peeled and sliced into ¼-inch rounds
• 2 tbsp olive oil
• 0.5 tsp sea salt
• 0.25 tsp black pepper
• 0.5 tsp smoked paprika optional

Toppings

• 0.5 cup feta cheese crumbled
• 2 tbsp honey plus more for drizzling
• 1 tbsp fresh thyme leaves
• 1 tsp lemon zest optional

Equipment

• Baking sheet
• Parchment paper
• Chef’s knife
• Mixing bowl
• Basting brush

Method

 

1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. Slice sweet potatoes into ¼-inch rounds and arrange in a single layer on the baking sheet.
3. Brush both sides lightly with olive oil and season with salt, pepper, and smoked paprika.
4. Roast for 20–25 minutes, flipping halfway through, until tender and golden.
5. Transfer to serving platter, top with crumbled feta, drizzle of honey, and thyme leaves.
6. Finish with lemon zest and serve warm.

Notes

For a spicy kick, add a sprinkle of chili flakes before roasting or drizzle with hot honey at the end.

Flavor Profile: Sweet Meets Savory

These roasted sweet potato rounds are all about contrast. The earthy sweetness of the roasted potato pairs beautifully with the tangy saltiness of feta cheese. A drizzle of honey amplifies the caramelized notes of the potatoes while adding a glossy finish. Finally, thyme lends a subtle herbal freshness that ties everything together.

This perfect flavor harmony makes this dish suitable for everything from Thanksgiving dinner to a light summer meal.

Tips for Success

• Slice Evenly: Uniform slices ensure the potatoes roast evenly and achieve that beautiful golden crispness.
• Use Parchment Paper: Prevents sticking and makes cleanup easy.
• Don’t Overcrowd the Pan: Give each slice enough space to roast properly instead of steaming.
• Use Good Quality Honey: A rich floral honey complements the natural sweetness of the potatoes best.
• Warm Feta Slightly: Letting the feta sit at room temperature before adding ensures it slightly melts on contact with the warm rounds.

Recipe Variations

• Goat Cheese Swap: Replace feta with creamy goat cheese for a tangier, smoother flavor.
• Add Crunch: Sprinkle toasted walnuts, pecans, or pumpkin seeds on top for extra texture.
• Spice It Up: Add a pinch of crushed red pepper flakes for a sweet-spicy kick.
• Make It Mediterranean: Add a drizzle of balsamic glaze and chopped fresh mint for a bright twist.
• Holiday Upgrade: Use rosemary instead of thyme and add pomegranate seeds for a festive look and flavor burst.

Serving Suggestions

• As an Appetizer: Arrange rounds on a platter and serve as bite-sized starters at parties.
• As a Side Dish: Pairs beautifully with roast chicken, lamb, or grilled fish.
• On a Grazing Board: A unique addition to a charcuterie or mezze board.
• For Brunch: Serve alongside poached eggs and greens for a hearty vegetarian brunch option.

Storage & Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat: Warm in a 350°F (175°C) oven for 8–10 minutes until heated through. Avoid microwaving to preserve the crisp texture.
• Freezing: Not recommended, as the texture of roasted sweet potatoes becomes mushy when thawed.

Nutritional Benefits

Sweet potatoes are packed with vitamin A, fiber, and antioxidants, making this dish not just flavorful but nourishing. Honey adds natural sweetness without refined sugar, while feta contributes calcium and protein. It’s a feel-good recipe that satisfies both your cravings and your body’s nutritional needs.

Fun Fact

Did you know that sweet potatoes and yams are often confused? True yams are starchy and less sweet, while sweet potatoes — the star of this dish — are naturally sweet, smooth, and caramelize beautifully when roasted. In the U.S., what’s labeled as a “yam” is almost always a sweet potato!

Perfect for the Holidays

Roasted Sweet Potato Rounds with Honey & Feta are a stunning addition to any holiday spread. Their bright orange hue and golden honey drizzle make them visually festive, while their comforting warmth and rich flavor complement traditional roasts and salads.

Whether served as part of a Thanksgiving feast, a Christmas dinner side, or a casual Friendsgiving platter, this recipe embodies the spirit of cozy gatherings and shared comfort food.