Honey Glazed Corn Casserole

Golden, sweet, buttery, and irresistibly soft — a Southern-inspired side dish that brings comfort to every table.

If there’s one dish that perfectly bridges the gap between sweet and savory, it’s Honey Glazed Corn Casserole. This comforting, moist, and slightly sweet side dish combines the creamy richness of corn pudding with the golden edges of cornbread. What sets this version apart is the luscious honey glaze — a simple touch that transforms a classic holiday staple into something truly showstopping.

Whether you’re preparing Thanksgiving dinner, Sunday brunch, or a cozy family meal, this Honey Glazed Corn Casserole deserves a spot on your table. It pairs beautifully with roasted meats, glazed ham, turkey, or even BBQ ribs, offering a touch of Southern warmth and sweetness in every bite.

🌽 Ingredients

Casserole Base

• 1 can (15 oz) whole kernel corn, drained
• 1 can (15 oz) creamed corn
• 1 cup sour cream
• ½ cup unsalted butter, melted
• 2 large eggs, beaten
• 1 box (8.5 oz) corn muffin mix (like Jiffy)
• 1 cup shredded cheddar cheese (optional for extra richness)
• ½ tsp salt
• ¼ tsp black pepper

Honey Glaze

• 2 tbsp honey
• 1 tbsp unsalted butter, melted
• 1 tbsp brown sugar
• Pinch of salt

Optional Garnish

• Fresh parsley or chives
• A light drizzle of warm honey before serving

👩‍🍳 Instructions

1. Preheat the oven:
   Set your oven to 350°F (175°C). Grease a 9×9-inch or similar baking dish with butter or nonstick spray.
2. Combine wet ingredients:
   In a large mixing bowl, whisk together sour cream, melted butter, eggs, and creamed corn until smooth.
3. Add dry ingredients and corn:
   Stir in the corn muffin mix, drained whole kernel corn, salt, and pepper. Mix gently until just combined — do not overmix. The batter should be thick but pourable.
4. Add cheese (optional):
   Fold in shredded cheddar cheese if you want a richer, creamier texture.
5. Pour and bake:
   Pour the batter into the prepared dish and smooth out the top. Bake for 40–45 minutes, or until the center is set and the edges are golden brown.
6. Prepare the honey glaze:
   While the casserole bakes, whisk together honey, melted butter, brown sugar, and a pinch of salt in a small saucepan over low heat until smooth and slightly thickened. Remove from heat.
7. Glaze the casserole:
   Once the casserole is baked, remove it from the oven and brush the warm honey glaze evenly over the top. Return to the oven for an additional 5 minutes to allow the glaze to caramelize slightly.
8. Cool and serve:
   Let the casserole cool for about 10 minutes before serving. Garnish with parsley or drizzle with extra honey for a glossy finish.

💛 Why You’ll Love This Honey Glazed Corn Casserole

• Sweet & Savory Harmony: The honey adds a delicate sweetness that complements the buttery corn flavor beautifully.
• Perfect Texture: Soft, custard-like center with slightly crisp edges — the best of both worlds.
• Quick & Easy: Simple pantry ingredients, no mixer required, ready in under an hour.
• Versatile Side Dish: Ideal for Thanksgiving, potlucks, BBQs, or any cozy weeknight dinner.
• Crowd Favorite: Loved by both kids and adults — it’s a guaranteed hit every time.

Honey Glazed Corn Casserole

A rich and comforting Southern-inspired side dish made with corn, sour cream, and a golden honey glaze. Perfectly sweet, buttery, and irresistibly soft.

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Prep Time 10 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr

Servings: 9 servings

Course: Side Dish

Cuisine: American, Southern

Calories: 290

Ingredients

  

Casserole Base

• 1 can whole kernel corn 15 oz, drained
• 1 can creamed corn 15 oz
• 1 cup sour cream
• 0.5 cup unsalted butter melted
• 2 eggs beaten
• 1 box corn muffin mix 8.5 oz (such as Jiffy)
• 1 cup cheddar cheese shredded, optional
• 0.5 tsp salt
• 0.25 tsp black pepper

Honey Glaze

• 2 tbsp honey
• 1 tbsp unsalted butter melted
• 1 tbsp brown sugar
• 1 pinch salt

Equipment

• Mixing bowls
• Whisk
• 9×9 inch baking dish
• Small saucepan

Method

 

1. Preheat oven to 350°F (175°C) and grease a 9×9-inch baking dish.
2. Whisk together sour cream, melted butter, eggs, and creamed corn until smooth.
3. Stir in corn muffin mix, drained corn, salt, and pepper until combined.
4. Fold in cheese if desired, then pour mixture into prepared dish.
5. Bake 40–45 minutes until center is set and edges are golden.
6. Combine honey, melted butter, brown sugar, and salt in a small pan; heat until smooth.
7. Brush glaze over casserole and return to oven for 5 minutes to caramelize.
8. Cool 10 minutes, garnish if desired, and serve warm.

Notes

Best served warm. Store leftovers in the refrigerator for up to 4 days.

🍯 Pro Tips for the Perfect Corn Casserole

1. Don’t skip the glaze! It’s what makes this version stand out — the honey caramelizes into a sweet, golden crust that adds depth and flavor.
2. Let it rest before serving. The casserole continues to set as it cools, ensuring clean slices and a fluffy texture.
3. Double it for crowds. Easily double the recipe and bake it in a 9×13-inch pan for family gatherings or holiday meals.
4. For extra crunch, sprinkle a handful of crushed cornflakes or crispy fried onions on top before baking.
5. Add spice. If you prefer a touch of heat, stir in diced jalapeños or a pinch of cayenne pepper.

🌾 Variations

• Cheesy Honey Corn Casserole: Add extra shredded cheese on top before baking for a gooey, golden finish.
• Bacon & Honey Corn Bake: Fold in ½ cup cooked, crumbled bacon for a smoky-sweet twist.
• Spicy Honey Cornbread Casserole: Mix ¼ tsp chili flakes or diced jalapeños into the batter for a little heat.
• Maple Corn Casserole: Swap honey for pure maple syrup for a cozy fall flavor.
• Mini Corn Casseroles: Bake in muffin tins for individual servings — perfect for parties!

🍗 What to Serve It With

This Honey Glazed Corn Casserole complements a variety of main dishes:

• Glazed ham or roast turkey
• BBQ chicken or pulled pork
• Grilled steak or ribs
• Roasted vegetables
• Fried or baked catfish

Serve warm, straight from the oven, for the best flavor. A little drizzle of extra honey right before serving adds the perfect finishing touch.

🧊 Storage & Reheating

• Refrigerator: Store leftovers in an airtight container for up to 4 days.
• Freezer: Wrap tightly and freeze for up to 2 months. Thaw overnight before reheating.
• Reheat: Warm in the oven at 300°F (150°C) for 10–15 minutes, or microwave individual portions for 30–45 seconds.

💡 Fun Fact

Corn casserole, sometimes called corn pudding or corn spoonbread, traces its roots to Native American cornmeal dishes and early Southern cuisine. The addition of honey — a natural sweetener loved across cultures — brings a modern twist, making it a timeless favorite that balances simplicity with indulgence.

🍴 Summary

Honey Glazed Corn Casserole is a golden, buttery, and heartwarming side that’s both sweet and savory — the kind of dish that makes every meal feel special. With its luscious honey glaze, it’s more than just another casserole; it’s a melt-in-your-mouth masterpiece that keeps everyone coming back for seconds.

Whether you’re serving it for a holiday feast or a backyard barbecue, this easy, comforting recipe captures the essence of home-cooked goodness with every bite.