Get ready to enjoy the amazing tastes of the Middle East with our homemade Dubai chocolate bar recipe. This treat, known from Dubai’s Fix Dessert Chocolatier, mixes crunchy kataifi pastry with creamy pistachio and tahini. It’s all covered in smooth milk chocolate.
Making your own “Can’t Get Knafeh of It” chocolate bar is simple. You just need a few ingredients and some basic steps. You’ll learn how to toast the kataifi pastry, make a smooth pistachio cream, and temper the chocolate for a shiny finish.
If you love baking or just enjoy trying new foods, this recipe is for you. It only takes 20 minutes to prepare and 18 minutes to cook. You’ll make two big 500g chocolate bars that are great for sharing. So, let’s start our tasty adventure and learn how to make this popular dessert.
Introduction to Dubai Chocolate Bars
Dubai chocolate bars have become a global hit, loved by chocolate fans everywhere. They mix Middle Eastern tastes with classic chocolate, making them irresistible. If you love sweets, you’ll want to try these.
So, what’s in a Dubai chocolate bar? It’s a decadent treat with a crunchy kataifi pastry filling. This is covered in a creamy pistachio and tahini mix. Then, it’s wrapped in smooth, top-quality chocolate for a perfect taste and texture.
These bars have exploded on social media, with millions watching and sharing. Their unique mix of flavors and stunning look have won over many. Food lovers and influencers can’t get enough of them.
Quality is crucial in Dubai chocolate bars. They use the best Belgian chocolate for its creamy texture. The filling includes toasted kataifi pastry, hazelnut or pistachio cream, and unsalted butter.
Want to make these viral treats at home? It’s simpler than you think. With the right ingredients and a bit of patience, you can impress your loved ones. Plus, you can tailor the flavors to your liking.
The Origin of the Viral Dubai Chocolate Bar
The Dubai chocolate bar has become a global sensation, making everyone want to try it. But where did it come from? It all started with Fix Dessert Chocolatier, a shop in Dubai. It was founded by Sarah Hamouda in 2021.
Fix Dessert Chocolatier: Home of the Original Dubai Chocolate Bar
Fix Dessert Chocolatier, or “Freakin’ Incredible eXperience,” is where the Dubai chocolate bar was born. It quickly became popular, with orders jumping from six a day to 100 a minute. The bars are only available in Dubai through Deliveroo at certain times, making them even more sought after.
Despite its success, the Dubai chocolate bar has faced challenges. Scammers have tried to sell fake versions online, but Fix Dessert Chocolatier keeps the real deal coming.
The “Can’t Get Knafeh of It” Chocolate Bar
The “Can’t Get Knafeh of It” bar is Fix Dessert Chocolatier’s top pick. It’s made with high-quality milk chocolate, crispy kataifi pastry, pistachio cream, and tahini paste. This mix of textures and tastes has won over many, with #dubaichocolate used over 45,500 times on Instagram.
| Product | Price (UAD) | Price (USD) |
|---|---|---|
| Individual Dubai Chocolate Bar | 68.25 | $18.50 |
| Box of Six Dubai Chocolate Bars | 385.50 | $105.00 |
The Dubai chocolate bar’s viral success is clear, with influencers like Maria Vehera getting 80.7 million views on TikTok. Even Emirates airline has bought Fix chocolate bars for the U.S. Open Tennis Championships in New York.
Ingredients and Flavors of Dubai Chocolate Bars
The Dubai Chocolate Bar is a luxurious treat that has become famous worldwide. Its unique mix of flavors and textures makes it stand out. Let’s explore what makes this dessert so special.
Kataifi Pastry: The Key to the Crunchy Texture
The Dubai Chocolate Bar is known for its crispy outside. This comes from kataifi pastry. Shredded phyllo dough, common in Middle Eastern sweets, adds a crunchy bite. About 150g of kataifi pastry is toasted to get the perfect golden color and texture.
Pistachio Cream and Tahini: A Delightful Combination
The Dubai Chocolate Bar’s creamy filling is its heart. It’s made with pistachio cream and tahini paste. The pistachio cream, about 350g, adds a rich, nutty taste that pairs well with the chocolate. Tahini, a sesame seed paste, adds depth and balances the flavors. This mix makes the filling irresistible.
Milk Chocolate Coating: Enrobing the Delicious Filling
The filling is covered in a smooth milk chocolate coating. High-quality chocolate, like Callebaut Belgian Dark Couverture Chocolate, is used for the best taste and texture. About 500g of milk chocolate is melted and tempered to create a shiny, snap-worthy shell.
The Dubai Chocolate Bar’s mix of flavors and textures is unique. The crispy kataifi pastry, creamy filling, and smooth chocolate coating create a delicious experience. It’s a treat that will leave you wanting more.
Tips for Making the Perfect Dubai Chocolate Bar at Home
Making a perfect Dubai chocolate bar at home is easy with the right steps. Focus on making the kataifi pastry crunchy, balancing sweetness, and picking the right mold. This way, your homemade treat will be just as good as the original.
Ensuring the Crunchiness of Kataifi Pastry
The crunchy kataifi pastry is key to the Dubai chocolate bar. To get it right, toast the kataifi until it’s golden brown. This step removes moisture and makes the pastry crisp.
Balancing Sweetness with Salt and Tahini
The Dubai chocolate bar is rich, but it’s important to balance the sweetness. Adding a pinch of salt and a spoonful of tahini paste does the trick. The tahini adds a nutty flavor that complements the chocolate and pistachio cream.
| Ingredient | Amount | Purpose |
|---|---|---|
| Dark or milk chocolate | 7 oz. (200g) | Creates the base and coating of the bar |
| Kataifi (shredded phyllo dough) | 3.5 oz. (100g) | Provides the signature crunchy texture |
| Pistachio butter | 1.7 oz. (50g) | Adds a rich, nutty flavor to the filling |
| Tahini paste (optional) | 1-2 tablespoons | Balances sweetness and enhances nuttiness |
Choosing the Right Chocolate Mold
Choosing the right mold is important for shaping your Dubai chocolate bar. Pick a mold that’s deep enough for the pistachio cream and kataifi. Silicone molds are great because they’re easy to use and give a smooth finish.
The viral Dubai chocolate bar recipe combines Middle Eastern flavors and textures. It’s creamy, nutty, and crunchy.
By following these tips for making Dubai chocolate bar, you’ll make a homemade version that’s just as good as the original.
Step-by-Step Guide to Making Dubai Chocolate Bars
Dreaming of a sweet treat that’s as luxurious as it is delicious? Making your own Dubai chocolate bars at home is surprisingly simple! With a handful of quality ingredients and a touch of patience, you can whip up a dessert that feels straight out of a fancy bakery. Let’s dive into the step-by-step process!
What You’ll Need
Here’s your ingredient lineup:
- 1 cup kataifi pastry (that’s the shredded filo dough magic!)
- 2 tablespoons unsalted butter (because butter makes everything better)
- 1/4 cup pistachio cream (the secret to that nutty richness)
- 1 teaspoon tahini (adds a subtle, earthy flavor)
- A pinch of salt (trust me, it elevates the sweetness)
- 200g milk chocolate (or dark chocolate if you’re a fan of bolder flavors)
How to Make Dubai Chocolate Bars
Follow these easy steps, and you’ll have a batch of irresistible chocolate bars in no time.
Step 1: Toast the Kataifi Pastry
This step adds a satisfying crunch to your chocolate bars.
- Heat a pan on medium and melt the butter.
- Toss in the kataifi pastry and toast it gently until it’s golden brown and crispy. This should take about 5-7 minutes.
- Spread the toasted pastry on a plate and let it cool completely. (It’s crucial that it’s cool before the next step!)
Step 2: Mix the Filling
Time to make the heart of your chocolate bar—the gooey, flavorful filling.
- Grab a bowl and mix the cooled kataifi pastry with pistachio cream, tahini, and a pinch of salt.
- Stir until it all comes together into a rich, cohesive mixture. (You might already want to sneak a taste, but resist! It’s worth the wait.)
Step 3: Melt the Chocolate
Now comes the fun part: melting chocolate!
- Use a double boiler or microwave to gently melt the chocolate. Stir it frequently to keep it silky and smooth.
- Set aside a little of the melted chocolate to seal the bars later.
Step 4: Coat Your Mold
To get that polished, professional look, coat your mold with chocolate first.
- Use a pastry brush to paint a thin layer of melted chocolate on the inside of your mold.
- Pop the mold into the freezer for about 5 minutes. This creates a firm shell for the filling.
Step 5: Assemble the Bars
Here’s where the magic happens:
- Spoon the kataifi-pistachio mixture into the chocolate-coated mold.
- Press it down lightly to create an even layer.
- Pour the remaining melted chocolate over the filling, covering it completely. Smooth it out with the back of a spoon.
Step 6: Chill and Enjoy!
- Place your mold in the refrigerator for at least 2 hours. The chocolate needs to be fully set before you move on.
- Carefully pop the bars out of the mold. Voilà! Your homemade Dubai chocolate bars are ready to devour.
.
| Nutritional Information | Amount per Serving |
|---|---|
| Calories | 781 kcal |
| Carbohydrates | 83 g |
| Protein | 16 g |
| Fat | 53 g |
| Saturated Fat | 20 g |
| Polyunsaturated Fat | 4 g |
| Monounsaturated Fat | 17 g |
| Trans Fat | 0.2 g |
| Cholesterol | 15 mg |
| Sodium | 138 mg |
| Potassium | 388 mg |
| Fiber | 6 g |
| Sugar | 40 g |
| Vitamin A | 177 IU |
| Calcium | 96 mg |
| Iron | 3 mg |
With this guide, you can make your own dubai chocolate bar at home. Enjoy the special mix of flavors and textures that have made it famous on TikTok, Instagram, YouTube, and Reddit.
Variations and Substitutions for Dubai Chocolate Bar Recipes
Looking to make the Dubai chocolate bar your own? There are many ways to do it. You can make it less sweet or try different nut butters. These changes will let you create a chocolate bar that’s all your own.
Using Dark Chocolate for a Less Sweet Option
Want a chocolate bar that’s not too sweet? Try using dark chocolate instead of milk chocolate. Mixing half milk chocolate with half 70% dark chocolate gives a rich flavor. Or, go all dark for an even deeper taste.
Dark chocolate is also better for you. It has more antioxidants and less sugar than milk chocolate.
Experimenting with Different Nut Butters
The original Dubai chocolate bar has pistachio cream. But you can swap it for other nut butters for new tastes. Here are some great options:
- Almond butter
- Cashew butter
- Hazelnut spread (like Nutella)
- Biscoff cookie butter
- Macadamia nut butter
- Pecan butter
Can’t find pistachio cream? Use Natural Pistachio Butter from Wilderness Poets instead. They also have vegan dark chocolate chips and coconut-sweetened cacao nibs. Use code “NATURALVEGAN” for $10 off on orders of $49 or more.
Try different nut butters and chocolates to make your own Dubai chocolate bars. Be creative and find your new favorite chocolate bar recipe!
Storing and Serving Dubai Chocolate Bars
Keep your homemade Dubai chocolate bars in an airtight container in the fridge. This way, you can enjoy them for up to 10 days. Using high-quality ingredients, like those from Ceres Gourmet, is key to keeping them fresh.
Dubai chocolate bars mix Antep pistachios and Kataifi pastry dough for a rich taste. But, don’t add too many pistachios to keep the flavor balanced. Melting chocolate in a double boiler gives a smooth finish.
Each Dubai chocolate bar has 586 calories. It has 56g of carbs, 8g of protein, and 39g of fat. The fat includes 20g of saturated fat, 4g of polyunsaturated, and 13g of monounsaturated. It also has 0.3g of trans fat and 19mg of cholesterol.
Each bar has 262mg of sodium, 418mg of potassium, 5g of fiber, and 34g of sugar. It also has 187IU of vitamin A, 1mg of vitamin C, 97mg of calcium, and 5mg of iron.
These chocolate bars can serve two people. Cut them in half for a single serving. They’re perfect as a dessert or with coffee or tea. Store them in a cool, dry place to keep them fresh for weeks.
The Rise of Dubai Chocolate Bar Popularity on Social Media
The Dubai chocolate bar has become a hit on social media. It’s known for its rich flavors and stunning looks. People on Instagram and TikTok love sharing their favorite moments with these chocolate bars.
It’s clear that Dubai chocolate bars are a big deal online. TikTok and Instagram videos have gotten millions of views and likes. For example, a TikTok video of Maria Vehera eating a Dubai chocolate bar in her car has over 56 million views.
Instagram-Worthy Chocolate Bars
These chocolate bars are not just tasty; they look amazing too. Their unique designs and fillings make them perfect for Instagram. Everyone wants to share photos of these treats online.
The hashtag #dubaichocolate has over 93,000 posts on Instagram. It shows how much people love these chocolate bars. Even big brands like Lindt have jumped on the trend, making their own versions.
The Power of Food Photography and Sharing
Food photography has become a big deal, thanks to social media. Famous chefs like Jamie Oliver and Gordon Ramsay use it to connect with their fans. They share their cooking through beautiful photos.
The Dubai chocolate bar trend is all about the photos and videos. People love capturing the chocolate’s glossy look and the moment it’s opened to reveal its fillings. Food photography has made these chocolate bars go viral.
Where to Find Kataifi Pastry and Pistachio Cream
Creating the perfect Dubai chocolate bar at home starts with the right ingredients. You’ll need kataifi pastry and pistachio cream. Here’s where to find them to bring Middle Eastern flavors to your kitchen.
Kataifi pastry is found in the refrigerated section of middle eastern grocery stores. It comes in 100g packages, perfect for the recipe. If it’s chilled, let it sit at room temperature for 2 hours before using. For frozen pastry, thaw it for 4 hours beforehand.
Finding pistachio cream can be a bit harder. But, many middle eastern grocery stores have it ready-made. If not, you can make your own by blending raw pistachios into a paste and mixing in melted white chocolate. You’ll need about 230g of pistachio crema or paste.
“I was thrilled to find both kataifi pastry and pistachio cream at my local Middle Eastern market. It made creating these Dubai chocolate bars at home so much easier!” – Sarah, home baker
Having trouble finding pistachio cream sources? Biscoff spread is a tasty substitute. It’s made from speculoos cookies and is sweet and creamy.
| Ingredient | Amount Needed | Where to Find |
|---|---|---|
| Kataifi Pastry | 100g | Refrigerated section of Middle Eastern grocery stores |
| Pistachio Cream or Paste | 230g | Middle Eastern grocery stores or homemade |
| Tahini (optional) | To taste | Middle Eastern grocery stores |
With these ingredients from your local middle eastern grocery stores, you’re ready to make your own Dubai chocolate bars. Enjoy baking!
Other Homemade Chocolate Bar Recipes to Try
Mastering Dubai chocolate bars at home is just the start. Why not try other tasty homemade chocolate bar recipes? You can make simple chocolate almond bars or big treats using ice cube trays. The world of homemade chocolate is full of creative possibilities.
Chocolate Almond Bars with 3 Ingredients
Try making chocolate almond bars with just three ingredients. You’ll need dark chocolate, almonds, and sea salt. Melt the chocolate, mix in almonds, and sprinkle with sea salt. Let it set in a mold for a sweet and salty treat.
Family-Sized Chocolate Bars Using Ice Cube Trays
Make big chocolate bars with ice cube trays. Fill the trays with melted chocolate, nuts, dried fruits, or cookie crumbs. Once set, enjoy your big, custom chocolate bars. It’s a fun activity for the whole family.
Be creative with homemade chocolate bar recipes. Mix different chocolates and add unique ingredients like pretzels or marshmallows. You might find your new favorite chocolate bar recipe.
The Cost of Dubai Chocolate Bars vs. Homemade Versions
If you love chocolate, you might have heard about the Dubai chocolate bar. These treats are a big hit but are very expensive. Dubai Chocolate Bars can cost between $30 and $60 each, making them a luxury for many.
But, you can make your own Dubai chocolate bars at home for much less. You just need to buy ingredients like kataifi pastry, pistachio cream, and milk chocolate. This way, you can make a homemade version that’s just as good as the original.
Let’s compare the price of store-bought and homemade Dubai chocolate bars:
| Brand | Price per Bar | Size |
|---|---|---|
| Fix Dessert Chocolatier | $19 (68.25 AED) | Comparable to three stacked Hershey’s bars |
| Nuts Factory (New York) | $18.99 | 7.5 ounces |
| Homemade Version | $5 – $10 (estimated) | Varies based on mold size |
The cost of Dubai chocolate bars from brands like Fix Dessert Chocolatier and Nuts Factory is quite high. But, making your own at home can cost between $5 and $10. This depends on the ingredients and the size of your mold.
Choosing to make a homemade chocolate bar saves you money. It also lets you pick your own flavors and ingredients. Plus, making it yourself is a fun and rewarding experience!
Conclusion
Making Dubai chocolate bars at home is now a fun activity for many. The original Dubai chocolate bar from Fix Dessert Chocolatier has sparked interest. Now, people can make this treat in their kitchens.
Using Middle Eastern ingredients like kataifi pastry and pistachio cream is key. These ingredients give the chocolate bars their unique taste and texture.
When making Dubai chocolate bars, focus on using high-quality ingredients. Try different variations, like dark chocolate or different nut butters. This way, you can create your own special flavors.
Don’t forget to share your creations on social media. These chocolate bars are not only tasty but also look great on Instagram!
Dubai chocolate bars have become very popular, with millions watching on social media. They’ve even been featured in big media outlets in the U.S. This trend is growing as more people try making these treats at home.
Whether you’re an experienced baker or just starting, making Dubai chocolate bars is rewarding. It’s a fun way to satisfy your sweet tooth and explore Middle Eastern cuisine. So, get your ingredients ready, be creative, and enjoy making your own Dubai chocolate bars. For more ideas, check out the viral Dubai chocolate bar from Dallas-based Dude, Sweet Chocolate.
FAQ
What is a Dubai Chocolate Bar?
A Dubai Chocolate Bar is a rich treat. It has crunchy kataifi pastry, pistachio cream, and tahini inside. All this is covered in creamy milk chocolate. These bars have become famous online for their unique taste and texture.
Who created the original Dubai Chocolate Bar?
Dubai’s Fix Dessert Chocolatier made the first “Can’t Get Knafeh of It” chocolate bar. Fix means “Freakin’ Incredible eXperience”.
What are the main ingredients in a Dubai Chocolate Bar?
Dubai Chocolate Bars have kataifi pastry, pistachio cream, tahini, and milk chocolate. Kataifi adds crunch, pistachio cream brings a nutty taste, tahini balances sweetness, and milk chocolate wraps it all up.
How can I make the perfect Dubai Chocolate Bar at home?
To make a great Dubai Chocolate Bar, toast the kataifi until it’s golden. Add salt and tahini to balance the sweetness. Use a deep mold for the filling and dark chocolate for a less sweet taste.
What are some variations of the Dubai Chocolate Bar recipe?
You can use dark chocolate for a less sweet bar. Try different nut butters like Biscoff spread if you can’t find pistachio cream. Dark chocolate gives a richer flavor.
How long can homemade Dubai Chocolate Bars be stored?
Store homemade Dubai Chocolate Bars in an airtight container in the fridge for up to 10 days. They’re big, so cut them in half for smaller servings.
Where can I find kataifi pastry and pistachio cream?
Find kataifi pastry in the refrigerated section of Middle Eastern or Mediterranean stores. Make pistachio cream by grinding pistachios with milk powder and oil, or use Biscoff spread as a tasty substitute.
Are Dubai Chocolate Bars expensive?
Store-bought Dubai Chocolate Bars cost between to . Making them at home is much cheaper, as you only need to buy the ingredients.