Roasted Mediterranean Chicken Thighs with Crispy Baby Potatoes (One-Pan Perfection)

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Roasted Mediterranean Chicken Thighs with Crispy Baby Potatoes is the kind of meal that feels both rustic and elegant at the same time. Juicy, herb-marinated chicken thighs roast alongside golden baby potatoes, soaking up olive oil, garlic, lemon, and Mediterranean spices until everything is deeply flavorful and irresistibly crispy.

This is a true one-pan dinner, which means less cleanup and maximum flavor. The chicken thighs develop perfectly crisp skin while staying tender and juicy inside, and the potatoes roast until golden with soft, fluffy centers. Add briny olives, sweet roasted tomatoes, and fresh herbs, and you’ve got a restaurant-quality dish made right in your own oven.

Mediterranean cooking is all about simplicity and quality ingredients — olive oil, herbs, citrus, and slow roasting to bring out natural flavors. This recipe honors that tradition while keeping things easy enough for busy weeknights yet impressive enough for guests.

Why You’ll Love This Mediterranean Chicken Recipe

  • One pan, minimal cleanup
  • Crispy chicken skin without frying
  • Tender, flavor-packed baby potatoes
  • Naturally gluten-free
  • Perfect for meal prep or entertaining

Chicken thighs are ideal for roasting because they stay moist even at higher temperatures. Combined with potatoes that roast in the flavorful drippings, this dish becomes comforting, hearty, and deeply satisfying.

Ingredients

Chicken & Potatoes

  • Bone-in, skin-on chicken thighs
  • Baby potatoes, halved
  • Olive oil
  • Fresh garlic, minced
  • Lemon zest and lemon juice
  • Cherry tomatoes
  • Kalamata olives

Mediterranean Seasoning

  • Dried oregano
  • Dried thyme
  • Paprika
  • Garlic powder
  • Salt
  • Black pepper

For Garnish (Optional)

  • Fresh parsley or basil
  • Lemon wedges
  • Crumbled feta

Instructions

  1. Preheat the Oven
    Preheat oven to 425°F (220°C). Line a large rimmed baking sheet or roasting pan with parchment paper.
  2. Season the Potatoes
    In a large bowl, toss baby potatoes with olive oil, garlic, oregano, thyme, paprika, salt, and pepper. Spread evenly on the baking sheet, cut-side down.
  3. Season the Chicken
    Pat chicken thighs dry. Rub with olive oil, lemon zest, garlic powder, salt, pepper, and paprika.
  4. Arrange on Pan
    Nestle chicken thighs skin-side up among the potatoes. Scatter cherry tomatoes and olives around the pan.
  5. Roast
    Roast uncovered for 40–45 minutes, until chicken skin is crispy and internal temperature reaches 165°F (74°C).
  6. Finish with Lemon
    Remove from oven and drizzle with fresh lemon juice. Let rest 5 minutes before serving.
  7. Garnish & Serve
    Sprinkle with fresh herbs and optional feta before serving.

Roasted Mediterranean Chicken Thighs with Crispy Baby Potatoes

Juicy roasted Mediterranean chicken thighs with crispy baby potatoes, olives, lemon, and herbs in a flavorful one-pan dinner.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mediterranean
Calories: 520

Ingredients
  

Chicken and Potatoes
  • 6 bone-in chicken thighs skin-on
  • 1.5 lb baby potatoes halved
  • 4 tbsp olive oil
  • 4 cloves garlic minced
  • 1 lemon zested and juiced
  • 1 cup cherry tomatoes
  • 0.5 cup kalamata olives pitted
Seasoning
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp salt or to taste
  • 0.5 tsp black pepper

Equipment

  • Rimmed baking sheet
  • Mixing bowl
  • Knife and cutting board

Method
 

  1. Preheat oven to 425°F (220°C) and line a baking sheet.
  2. Toss potatoes with olive oil, garlic, herbs, salt, and pepper. Spread on pan cut-side down.
  3. Season chicken thighs with olive oil, spices, and lemon zest.
  4. Nestle chicken among potatoes and scatter tomatoes and olives around.
  5. Roast 40–45 minutes until chicken is crispy and cooked through.
  6. Finish with lemon juice, rest briefly, garnish, and serve.

Notes

For extra crispiness, broil for 2–3 minutes at the end while watching closely.

Tips for Extra Crispy Potatoes & Chicken

  • Dry the chicken skin thoroughly before seasoning
  • Don’t overcrowd the pan — space equals crispiness
  • High heat is key for golden potatoes
  • Cut potatoes evenly so they roast at the same rate

Variations

  • Greek-Style: Add red onion slices and extra feta
  • Spicy Mediterranean: Add red pepper flakes or harissa
  • Boneless Option: Use boneless thighs and reduce cook time
  • Vegetable Boost: Add zucchini or bell peppers in the last 20 minutes

Serving Suggestions

  • Serve with a simple cucumber tomato salad
  • Pair with warm pita or crusty bread
  • Add tzatziki or garlic yogurt sauce
  • Perfect with a glass of crisp white wine

Storage & Meal Prep

  • Store leftovers in the fridge up to 4 days
  • Reheat in oven or air fryer to keep skin crispy
  • Great for next-day lunches

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