Name: Smoked Gouda Mac & Cheese
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 12 oz elbow macaroni; 1 tsp salt (for pasta water); 2 tbsp unsalted butter; 2 tbsp all-purpose flour; 2 cups whole milk (warm); 1 tsp Dijon mustard; 0.5 tsp smoked paprika; 0.25 tsp black pepper; 0.25 tsp garlic powder; 1 cup shredded smoked gouda; 1 cup shredded sharp cheddar; 0.5 cup grated Parmesan; 0.5 cup panko breadcrumbs; 1 tbsp unsalted butter (melted); 1 tbsp chopped fresh parsley

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When it comes to ultimate comfort food, nothing hits the spot like Smoked Gouda Mac & Cheese. This recipe transforms simple pasta into a rich, creamy, and smoky indulgence ready in just 30 minutes. Perfect for cozy weeknights, holiday sides, or as a party favorite, this mac and cheese combines gooey smoked gouda with cheddar for a flavor profile that’s both sophisticated and nostalgic.

Ingredients:

Pasta:
- 12 oz elbow macaroni
- 1 tsp salt (for pasta water)
Cheese Sauce:
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 2 cups whole milk (warm)
- 1 tsp Dijon mustard
- ½ tsp smoked paprika
- ¼ tsp black pepper
- ¼ tsp garlic powder
- 1 cup shredded smoked gouda
- 1 cup shredded sharp cheddar
- ½ cup grated Parmesan
Topping (Optional):
- ½ cup panko breadcrumbs
- 1 tbsp unsalted butter (melted)
- 1 tbsp chopped fresh parsley

Instructions:

Cook Pasta:
Bring a large pot of salted water to a boil. Add macaroni and cook according to package directions until al dente. Drain and set aside.
Make Cheese Sauce:
In a medium saucepan, melt butter over medium heat. Whisk in flour and cook for 1–2 minutes until lightly golden. Gradually add warm milk, whisking constantly to prevent lumps.
Season and Simmer:
Add Dijon mustard, smoked paprika, black pepper, and garlic powder. Continue stirring over medium heat until sauce thickens, about 4–5 minutes.
Add Cheese:
Lower heat to medium-low and stir in smoked gouda, cheddar, and Parmesan until fully melted and smooth.
Combine Pasta and Sauce:
Toss cooked macaroni into the cheese sauce until evenly coated. Taste and adjust seasoning if needed.
Optional Baked Topping:
Preheat oven to 375°F (190°C). Transfer mac and cheese to a baking dish. Mix panko breadcrumbs with melted butter and sprinkle on top. Bake for 10–12 minutes until golden and crispy. Garnish with parsley before serving.
Serve:
Spoon warm mac and cheese into bowls and serve immediately.

Tips for the Creamiest Mac & Cheese:

Always use whole milk for a richer sauce.
Shred cheese yourself for better melting. Pre-shredded cheeses often contain anti-caking agents that prevent smooth melting.
Reserve a splash of pasta water to loosen the sauce if it becomes too thick.

Variations:

Spicy Gouda Mac & Cheese: Add ½ tsp cayenne pepper or a dash of hot sauce to the cheese sauce.
Bacon Lover’s Version: Top with crispy cooked bacon before baking.
Vegetable Twist: Mix in steamed broccoli or roasted cherry tomatoes for added nutrition and color.

Fun Facts:

Smoked gouda originates from the Netherlands and has a distinct smoky flavor that adds depth to classic dishes.
Mac and cheese has been a comfort food favorite in the U.S. since Thomas Jefferson served it at a state dinner in the early 1800s.

Serving Suggestions:

Perfect as a side to roasted chicken or BBQ ribs.
Works beautifully as a standalone dish for cozy nights or potlucks.
Leftovers can be reheated in the oven or microwave and taste just as delicious.