Cheesy Jalapeño Shortbread is a bold, savory twist on the classic buttery shortbread cookie. Perfect as a party appetizer, snack, or even a unique side to soups and salads, these cookies combine sharp cheddar cheese with the gentle heat of jalapeños for a flavor-packed bite. Easy to prepare and bake, this recipe will impress guests while keeping the prep simple.

Ingredients

1 cup unsalted butter, softened
1 1/2 cups all-purpose flour
1/2 tsp salt
1 1/2 cups sharp cheddar cheese, shredded
1–2 jalapeños, finely diced (seeds removed for milder heat)
1/2 tsp smoked paprika (optional, for depth of flavor)
1/4 tsp garlic powder (optional)

Instructions

Preheat Oven
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
Cream Butter and Cheese
In a large mixing bowl, cream the softened butter with shredded cheddar until smooth and fluffy.
Add Jalapeños and Spices
Mix in diced jalapeños, salt, smoked paprika, and garlic powder until evenly distributed.
Incorporate Flour
Gradually add flour, mixing until the dough comes together. It should be firm but pliable.
Shape Cookies
Roll dough into 1-inch balls or press into short rounds. Place on the prepared baking sheet 1 inch apart. Flatten slightly with the back of a spoon.
Bake
Bake for 15–18 minutes, or until edges are lightly golden.
Cool and Serve
Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack. Serve warm or at room temperature.

Tips for Perfect Cheesy Jalapeño Shortbread

Adjust heat: Use 1 jalapeño for mild cookies or 2 for a spicier bite.
Cheese choice: Sharp cheddar works best; you can experiment with smoked gouda or pepper jack for variety.
Make ahead: Dough can be refrigerated for up to 2 days before baking.
Uniform size: Use a cookie scoop for consistent portions.
Storage: Store in an airtight container at room temperature for up to 5 days.

Variations

Herbed Version: Add 1 tsp dried thyme or rosemary for an earthy flavor.
Extra Crunch: Sprinkle coarse sea salt or crushed nuts on top before baking.
Cheese Blend: Mix cheddar with parmesan or gruyere for sophisticated flavor.
Mini Appetizer Bites: Make smaller cookies for party platters or cocktail pairings.

Serving Suggestions

Serve alongside a bowl of creamy soup or chili for a savory complement.
Include on a cheese board or appetizer platter with cured meats and pickles.
Pair with beer or sparkling water for a snack at parties.

Fun Facts

Jalapeño peppers are native to Mexico and were cultivated for over 6,000 years.
Cheddar cheese is one of the most popular cheeses worldwide, and pairing it with chili creates a perfect balance of sharpness and spice.
Shortbread originally comes from Scotland, where it was a traditional buttery cookie, often served during holidays.

Why This Recipe Works

This recipe balances the richness of cheddar with the heat of jalapeño in a buttery, crisp shortbread base. It’s simple to prepare, versatile, and perfect for both casual snacks and elegant entertaining. The combination of flavors is addictive, with the cheese providing savory depth and the jalapeños giving a mild kick.