Decadent Chocolate Covered Cherry Rice Krispies Treats combine nostalgic childhood flavors with an indulgent, dessert-worthy twist. Soft, gooey Rice Krispies treats studded with sweet cherry pieces are coated in rich melted chocolate, creating a no-bake dessert that feels elegant, festive, and irresistible. Each bite delivers a balance of chewy marshmallow, crisp cereal, fruity cherry sweetness, and smooth chocolate coating.

These treats are especially popular during the holidays, Valentine’s Day, and special occasions, but they are simple enough to prepare any time a no-bake dessert is needed. Unlike traditional Rice Krispies treats, this version leans into a more decadent profile, making it suitable for dessert tables, gift boxes, and party platters.

Why Chocolate and Cherry Are a Perfect Pair

Chocolate and cherry is a classic flavor combination found in cakes, candies, and confections worldwide. The natural tartness of cherries cuts through the richness of chocolate, preventing the dessert from feeling overly sweet. When paired with marshmallow-based treats, the result is layered flavor and texture that feels far more sophisticated than the effort required.

Why This No-Bake Dessert Works

These chocolate covered cherry Rice Krispies treats succeed because they offer:

No oven required
Simple pantry ingredients
Easy make-ahead preparation
Clean slices and attractive presentation
Crowd-pleasing flavor

They are especially helpful during busy seasons when oven space is limited.

Ingredients

6 cups Rice Krispies cereal
4 tablespoons unsalted butter
4 cups mini marshmallows
¾ cup maraschino cherries, finely chopped and patted dry
1 teaspoon vanilla extract
1½ cups semi-sweet chocolate chips
1 tablespoon coconut oil or shortening

Instructions

Prepare the Pan
Line a 9×9-inch baking dish with parchment paper and lightly grease.
Melt Butter and Marshmallows
In a large saucepan over low heat, melt butter. Add marshmallows and stir until completely smooth.
Add Flavorings
Remove from heat and stir in vanilla extract and chopped cherries until evenly distributed.
Mix in Cereal
Add Rice Krispies cereal and fold gently until fully coated.
Press into Pan
Transfer mixture to prepared pan and press evenly using lightly greased hands or a spatula. Cool completely.
Melt Chocolate
In a microwave-safe bowl, melt chocolate chips with coconut oil in 30-second intervals, stirring until smooth.
Coat the Treats
Cut cooled treats into squares. Dip each square into melted chocolate or spread chocolate over the top.
Set and Serve
Place treats on parchment paper and allow chocolate to set before serving.

Tips for Best Results

Pat cherries dry to prevent excess moisture
Use low heat when melting marshmallows
Do not over-press the mixture
Allow treats to cool fully before dipping

Variations

Dark Chocolate: Use bittersweet chocolate for deeper flavor
White Chocolate Drizzle: Add contrast and sweetness
Holiday Style: Top with festive sprinkles
Almond Cherry: Add almond extract and sliced almonds

Serving Suggestions

These treats work beautifully for:

Holiday dessert trays
Valentine’s Day gifts
Bake sales and potlucks
Party dessert tables
No-bake dessert nights

They pair well with coffee, tea, or hot chocolate.

Storage Tips

Store in an airtight container up to 3 days
Refrigerate for firmer texture
Separate layers with parchment paper

Why These Treats Feel Special

The chocolate coating elevates a simple Rice Krispies treat into something that feels homemade and thoughtful, making it ideal for gifting or entertaining without advanced baking skills.