Few dishes satisfy like a tender chicken breast smothered in a rich, garlicky sauce. Creamy Garlic Chicken delivers all the flavor of a restaurant dish with minimal effort. Juicy chicken, a luscious garlic cream sauce, and simple seasonings come together to make a dinner perfect for any night of the week.

This easy garlic chicken dinner recipe is versatile: serve over pasta, rice, or mashed potatoes. The sauce is silky and packed with flavor, made from a few pantry staples like garlic, cream, and Parmesan.

Why You’ll Love This Recipe

Fast & Easy: Ready in under 30 minutes.
Versatile: Pairs with rice, pasta, or vegetables.
Crowd-Pleasing: Mild yet flavorful, perfect for family dinners.
One-Pan Option: Less cleanup, same rich flavor.

Ingredients

1½ lbs chicken breasts, boneless, skinless
2 tbsp olive oil
4 cloves garlic, minced
½ cup chicken broth
1 cup heavy cream
½ cup grated Parmesan cheese
2 tbsp butter
Salt and pepper, to taste
1 tsp Italian seasoning
Fresh parsley, chopped, for garnish

Instructions

Season the Chicken:
Season chicken breasts with salt, pepper, and Italian seasoning.
Sear the Chicken:
Heat olive oil in a large skillet over medium-high heat. Sear chicken 4–5 minutes per side until golden brown and cooked through. Remove and set aside.
Cook Garlic:
In the same skillet, melt butter. Add minced garlic and sauté for 30 seconds until fragrant.
Make the Cream Sauce:
Add chicken broth and heavy cream. Bring to a simmer and cook for 3–4 minutes until slightly thickened.
Add Cheese:
Stir in Parmesan cheese until melted and smooth.
Return Chicken to Pan:
Place chicken back into the skillet, spoon sauce over top, and simmer for 2–3 minutes.
Serve:
Garnish with parsley and serve immediately over pasta, rice, or potatoes.

Tips for Perfect Creamy Garlic Chicken

Don’t Overcook Chicken: Check for internal temp of 165°F.
Fresh Garlic: Adds a more vibrant flavor than pre-minced.
Adjust Thickness: Add more broth for a thinner sauce, more cream for a richer one.
Make Ahead: Sauce can be prepared ahead and reheated.

Variations

Mushroom Garlic Chicken: Add sautéed mushrooms.
Lemon Garlic Chicken: Add a squeeze of lemon for brightness.
Spicy Version: Add crushed red pepper flakes.
Low-Carb: Serve over zucchini noodles or cauliflower rice.

Serving Suggestions

Serve with steamed broccoli, roasted asparagus, or a crisp garden salad. Pair with crusty bread to soak up extra sauce.

Storage & Reheating

Refrigerate leftovers in an airtight container for up to 3 days.
Reheat gently on the stovetop to avoid curdling.
Sauce may thicken—stir in a splash of broth or cream when reheating.

Final Thoughts

Creamy Garlic Chicken is comfort food elevated with simplicity and elegance. It’s quick enough for weeknights, flavorful enough for guests, and adaptable to any meal situation.