Air Fryer Salmon Patties (Crispy, Flavorful & Easy)

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If you’re craving something crispy on the outside, tender on the inside, and packed with flavor, these Air Fryer Salmon Patties are about to become a weekly staple. They’re golden, satisfying, and come together with simple pantry ingredients — no deep frying required.

This easy salmon patties recipe transforms canned salmon into crispy, protein-packed patties using your air fryer. Less oil, less mess, and all the crunch.

Whether you call them salmon cakes or salmon patties, this healthy air fryer salmon recipe delivers big flavor in under 30 minutes.

Why You’ll Love These Crispy Salmon Patties

There’s a reason salmon patties have been a comfort food classic for generations. But making them in the air fryer takes them to the next level.

  • Perfectly crispy exterior
  • Tender, flaky center
  • Minimal oil required
  • Quick and easy cleanup
  • Budget-friendly ingredients
  • Ready in under 25 minutes

Air frying gives you that pan-fried crisp texture without standing over the stove.

Ingredients

  • 2 (14–15 oz) cans salmon, drained and flaked
  • 1 cup breadcrumbs (panko for extra crispiness)
  • 1 large egg
  • 2 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • 2 tablespoons finely chopped onion
  • 2 cloves garlic, minced
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon lemon juice
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • Cooking spray

Why Use Canned Salmon?

Canned salmon makes this recipe:

  • Affordable
  • Convenient
  • High in protein
  • Rich in omega-3 fatty acids
  • Shelf-stable

You can remove larger bones if desired, but many are soft and safe to eat.

Instructions

  1. Preheat air fryer to 375°F (190°C).
  2. In a large bowl, combine flaked salmon, breadcrumbs, egg, mayonnaise, Dijon mustard, onion, garlic, parsley, lemon juice, salt, and pepper.
  3. Mix until just combined. Do not overmix.
  4. Form mixture into 6–8 evenly sized patties.
  5. Lightly spray air fryer basket with cooking spray.
  6. Place patties in a single layer in the basket, leaving space between each.
  7. Lightly spray tops of patties with cooking spray.
  8. Air fry for 8–10 minutes, flipping halfway through, until golden brown and crispy.
  9. Serve warm with lemon wedges and dipping sauce.

Air Fryer Salmon Patties (Crispy, Flavorful & Easy)

Golden and crispy salmon patties made easily in the air fryer with simple pantry ingredients.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 280

Ingredients
  

  • 2 cans salmon drained
  • 1 cup breadcrumbs
  • 1 egg large
  • 2 tbsp mayonnaise
  • 1 tsp Dijon mustard
  • 2 tbsp onion finely chopped
  • 2 cloves garlic minced

Equipment

  • Air fryer
  • Mixing bowl
  • Spatula

Method
 

  1. Preheat air fryer to 375°F.
  2. Combine all ingredients in a bowl and mix.
  3. Form into patties.
  4. Place in air fryer basket.
  5. Cook 8–10 minutes, flipping halfway.

Notes

Chill patties before cooking if mixture feels too soft.

Pro Tips for Extra Crispy Salmon Patties

Use Panko Breadcrumbs

They create a lighter, crunchier texture.

Chill Before Cooking

If patties feel soft, refrigerate for 20 minutes to firm up.

Don’t Overcrowd

Cook in batches for best airflow and even browning.

Flip Carefully

Use a spatula to prevent breaking.

Flavor Variations

Spicy Kick

Add ½ teaspoon cayenne or chopped jalapeños.

Mediterranean Style

Mix in chopped olives and crumbled feta.

Low-Carb Option

Swap breadcrumbs for almond flour.

Herb Boost

Add fresh dill or chives for brighter flavor.

What to Serve with Salmon Patties

These crispy salmon patties air fryer style pair beautifully with:

  • Fresh garden salad
  • Coleslaw
  • Roasted vegetables
  • Garlic aioli
  • Tartar sauce
  • Rice or quinoa bowls

They’re also incredible on a toasted bun as a salmon burger.

Storage & Reheating

Store leftovers in an airtight container for up to 3 days.

To reheat:
Air fry at 350°F for 3–4 minutes to restore crispness.

Avoid microwaving if possible, as it softens the crust.

Are Air Fryer Salmon Patties Healthy?

Yes. Compared to deep-fried versions, this healthy air fryer salmon recipe:

  • Uses minimal oil
  • Is high in protein
  • Contains healthy fats from salmon
  • Can be made low-carb or gluten-free

It’s a balanced, satisfying meal that feels indulgent without being heavy.

Frequently Asked Questions

Can I use fresh salmon?

Yes. Cook and flake it first before mixing.

Why are my patties falling apart?

Make sure the mixture isn’t too dry. Add a little more mayo or another egg if needed.

Can I freeze them?

Yes. Freeze uncooked patties on a tray, then transfer to a freezer bag.

Final Thoughts

These Air Fryer Salmon Patties (Crispy, Flavorful & Easy) are the perfect combination of convenience and comfort. They’re quick enough for weeknights, affordable enough for meal prep, and impressive enough for guests.

Once you try making homemade salmon cakes in the air fryer, you’ll love how easy and mess-free the process is.

Golden on the outside. Tender inside. Packed with flavor.

And honestly? They disappear fast — so maybe double the batch.

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