Beef and Cheese Burritos

Few meals deliver the same level of comfort and satisfaction as Beef and Cheese Burritos. Warm flour tortillas wrapped around savory seasoned beef and plenty of melted cheese create a meal that’s hearty, flavorful, and universally loved. Whether you’re feeding a hungry family or prepping freezer-friendly dinners, these burritos check every box.

This classic recipe focuses on bold seasoning, rich beef flavor, and gooey cheese — no complicated steps, just dependable, crave-worthy results. Serve them fresh, crisp them in a skillet, or stash them in the freezer for later. Either way, they never disappoint.

Why Beef and Cheese Burritos Are a Staple

Beef and cheese burritos are endlessly versatile. They work for quick dinners, meal prep, casual gatherings, or late-night cravings. The seasoned beef filling is rich without being greasy, while the cheese melts into every bite for that perfect pull.

This recipe is:

• Budget-friendly
• Freezer-friendly
• Kid-approved
• Ready in under 30 minutes
• Easy to customize

It’s the kind of recipe you’ll come back to again and again.

Ingredients

Beef Filling

• Ground beef
• Onion, finely diced
• Garlic, minced
• Tomato sauce
• Chili powder
• Ground cumin
• Paprika
• Salt and black pepper
• Olive oil

Assembly

• Large flour tortillas
• Shredded cheddar or Mexican-blend cheese

For Serving (Optional)

• Salsa
• Sour cream
• Guacamole
• Cilantro

Instructions

1. Cook the Beef
   Heat olive oil in a skillet over medium heat. Add onion and cook until softened. Add garlic and cook briefly.
2. Season and Simmer
   Add ground beef and cook until browned. Drain excess fat if needed. Stir in tomato sauce, chili powder, cumin, paprika, salt, and pepper. Simmer for 5–7 minutes.
3. Warm the Tortillas
   Heat tortillas until soft and pliable.
4. Assemble the Burritos
   Spoon beef mixture down the center of each tortilla. Top generously with shredded cheese.
5. Roll and Toast (Optional)
   Fold sides inward and roll tightly. Toast burritos seam-side down in a skillet until golden and crisp.
6. Serve
   Serve warm with your favorite toppings.

Beef and Cheese Burritos

Classic burritos filled with seasoned ground beef and melted cheese wrapped in warm flour tortillas.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 6 burritos

Course: Main Dish

Cuisine: Mexican-Inspired

Calories: 460

Ingredients

  

Beef Filling

• 1 lb ground beef
• 1 small onion diced
• 2 cloves garlic minced
• 0.75 cup tomato sauce
• 1.5 tsp chili powder
• 1 tsp ground cumin
• 0.5 tsp paprika

Assembly

• 6 large flour tortillas
• 2 cups shredded cheese cheddar or Mexican blend

Equipment

• Large skillet
• Wooden spoon

Method

 

1. Cook onion and garlic until softened.
2. Brown ground beef and drain excess fat.
3. Stir in tomato sauce and seasonings; simmer.
4. Fill tortillas with beef and cheese.
5. Roll burritos and toast if desired.

Notes

Great for freezing and meal prep.

Pro Tips for Perfect Burritos

• Don’t overfill — it makes rolling easier.
• Use freshly shredded cheese for best melt.
• Toast after rolling for extra flavor and texture.
• Let filling cool slightly before assembling freezer burritos.

Easy Variations

• Spicy Burritos: Add jalapeños or hot sauce.
• Bean Boost: Stir in black or pinto beans.
• Extra Cheesy: Mix cheese directly into the beef.
• Breakfast-Style: Add scrambled eggs.

Serving Suggestions

Serve beef and cheese burritos with:

• Mexican rice
• Refried beans
• Corn salad
• Chips and salsa

They’re also perfect on their own for a quick, filling meal.

Storage & Freezing

Refrigerate leftovers for up to 4 days. Freeze wrapped burritos for up to 3 months. Reheat in the oven or microwave until hot throughout.

Why You’ll Love This Recipe

These burritos are simple, reliable, and incredibly satisfying. They’re packed with flavor, easy to customize, and perfect for busy nights or make-ahead meals.

Once you master this base recipe, the variations are endless.