Crock Pot Chicken Alfredo – Creamy, Rich, and Effortlessly Comforting

Few dishes are as indulgent and satisfying as crock pot chicken alfredo. With tender slow-cooked chicken simmered in a rich, creamy garlic-parmesan sauce, this recipe transforms a classic Italian-American favorite into an easy, hands-off slow cooker meal. Perfect for busy weeknights or cozy weekends, it delivers restaurant-style comfort with minimal effort.

This slow cooker version eliminates the need to stand over the stove whisking sauce. Instead, everything cooks low and slow, allowing the flavors to deepen while the chicken becomes irresistibly tender. When finished with pasta, the result is creamy, luxurious, and guaranteed to please even picky eaters.

Why Crock Pot Chicken Alfredo Works So Well

The slow cooker is ideal for alfredo-style dishes because gentle heat prevents the dairy from separating while giving garlic and cheese time to fully infuse the sauce. Cooking the chicken directly in the sauce ensures it stays moist and flavorful, soaking up every bit of creamy goodness.

Unlike stovetop alfredo, which must be served immediately, this crock pot version is forgiving and perfect for timing flexibility—making it ideal for families and entertaining.

Ingredients

• 1½ lbs boneless, skinless chicken breasts
• 2 cups heavy cream
• 1 cup chicken broth
• 4 cloves garlic, minced
• 4 tablespoons butter, cubed
• 4 oz cream cheese, softened
• 1½ cups freshly grated parmesan cheese
• 12 oz fettuccine or penne pasta
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon Italian seasoning
• Fresh parsley, chopped (for garnish)

Instructions

1. Lightly grease the inside of your crock pot.
2. Place chicken breasts in the bottom of the slow cooker.
3. Season chicken with salt, pepper, and Italian seasoning.
4. Add garlic, butter, heavy cream, chicken broth, and cream cheese.
5. Cover and cook on LOW for 4–5 hours or HIGH for 2½–3 hours, until chicken is fully cooked and tender.
6. Remove chicken and shred or slice, then return it to the crock pot.
7. Stir in grated parmesan cheese until sauce is smooth and creamy.
8. Cook pasta separately according to package instructions.
9. Add cooked pasta to the crock pot and toss until evenly coated.
10. Garnish with fresh parsley and serve immediately.

Crock Pot Chicken Alfredo

Creamy slow cooker chicken alfredo made with tender chicken, garlic, parmesan, and rich alfredo sauce.

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Prep Time 10 minutes mins

Cook Time 4 hours hrs 30 minutes mins

Total Time 4 hours hrs 40 minutes mins

Servings: 6 servings

Course: Dinner, Main

Cuisine: Italian-American

Calories: 560

Ingredients

  

• 1.5 lbs chicken breasts boneless, skinless
• 2 cups heavy cream
• 1 cup chicken broth
• 4 oz cream cheese softened
• 1.5 cups parmesan cheese freshly grated

Equipment

• Crock pot / slow cooker
• Large pot for pasta
• Measuring cups

Method

 

1. Add chicken and seasonings to crock pot.
2. Add cream, broth, butter, garlic, and cream cheese.
3. Cook until chicken is tender.
4. Shred chicken and stir in parmesan.
5. Toss with cooked pasta before serving.

Notes

Add extra cream or broth if sauce thickens.

Pro Tips for Creamy Alfredo

• Use freshly grated parmesan, not pre-shredded, for smooth sauce
• Keep heat low to prevent curdling
• Add pasta at the end to avoid overcooking
• If sauce thickens too much, stir in extra broth or cream

Variations

• Broccoli Chicken Alfredo: Stir in steamed broccoli before serving
• Garlic Lovers: Add extra minced garlic or roasted garlic
• Spicy Alfredo: Add crushed red pepper flakes
• Lightened-Up: Use half-and-half instead of heavy cream

Serving Suggestions

Serve crock pot chicken alfredo with garlic bread, a crisp Caesar salad, or roasted vegetables. It’s a comforting centerpiece for family dinners and special occasions alike.

Storage & Make-Ahead

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave with a splash of cream to restore the sauce’s silkiness.