Earl Grey Lavender Milkshake: A Floral, Creamy Dessert Drink with Teahouse Elegance

If you love the cozy sophistication of tea-inspired desserts, the Earl Grey Lavender Milkshake is about to become your new obsession. This luxurious drink blends the bold citrusy notes of Earl Grey tea with the gentle floral aroma of lavender, all wrapped up in a thick, creamy vanilla milkshake base. It’s refined, comforting, and delightfully unexpected — a dessert drink that feels straight out of a boutique café.

This milkshake is perfect when you want something indulgent but not overly sweet. The tea adds depth, the lavender brings calm elegance, and the vanilla ice cream ties everything together with rich creaminess. It’s a beautiful balance of flavor and texture, ideal for afternoon treats, dessert pairings, or special occasions.

Why Earl Grey and Lavender Work So Well Together

Earl Grey tea is flavored with bergamot, a fragrant citrus that pairs beautifully with floral elements. Lavender, when used lightly, adds softness and aromatic complexity without overwhelming the palate. Together, they create a flavor profile that’s soothing, slightly floral, lightly citrusy, and perfectly suited for creamy desserts.

In milkshake form, these flavors mellow even further, creating a smooth, sophisticated drink that tastes indulgent but balanced.

Ingredients for Earl Grey Lavender Milkshake

• 1 cup whole milk
• 2 Earl Grey tea bags (or 2 tablespoons loose tea)
• ½ teaspoon dried culinary lavender
• 2 cups vanilla ice cream
• ½ teaspoon vanilla extract
• 1–2 teaspoons honey (optional, to taste)
• Whipped cream, for topping (optional)
• Dried lavender buds, for garnish (optional)

Instructions: How to Make Earl Grey Lavender Milkshake

1. Infuse the Milk
   Heat milk until steaming but not boiling. Remove from heat, add Earl Grey tea and lavender, cover, and steep for 10 minutes. Strain and cool completely.
2. Blend the Milkshake
   In a blender, combine infused milk, vanilla ice cream, vanilla extract, and honey if using. Blend until smooth and thick.
3. Serve
   Pour into glasses, top with whipped cream if desired, and garnish lightly with lavender buds.

Earl Grey Lavender Milkshake

A creamy, elegant milkshake infused with Earl Grey tea, lavender, and vanilla ice cream.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Servings: 2 glasses

Course: Dessert, Drink

Cuisine: Modern, Tea-Inspired

Calories: 340

Ingredients

  

• 1 cup whole milk
• 2 Earl Grey tea bags
• 0.5 tsp culinary lavender dried
• 2 cups vanilla ice cream
• 0.5 tsp vanilla extract
• 2 tsp honey optional

Equipment

• Small saucepan
• Blender
• Fine mesh strainer

Method

 

1. Heat milk and steep Earl Grey tea and lavender.
2. Strain infused milk and cool completely.
3. Blend infused milk with ice cream, vanilla, and honey.
4. Serve chilled with optional whipped cream.

Notes

Use lavender sparingly to avoid bitterness.

Tips for the Perfect Floral Milkshake

• Use culinary lavender only — a little goes a long way
• Let infused milk cool fully before blending
• Start with less honey and adjust sweetness
• Blend briefly to keep shake thick

Flavor Variations

• London Fog Milkshake: Add extra vanilla and bergamot zest
• Dairy-Free: Use coconut milk and vegan ice cream
• Lavender Honey Latte Shake: Increase honey slightly
• Iced Float Style: Add a splash of sparkling water

When to Serve an Earl Grey Lavender Milkshake

This milkshake is perfect for:

• Afternoon tea parties
• Elegant dessert menus
• Spring and summer gatherings
• Café-style treats at home

It pairs beautifully with shortbread cookies, scones, or light pastries.

Why This Recipe Works

Infusing the milk first ensures the tea and lavender flavors are smooth and evenly distributed, avoiding bitterness. Vanilla ice cream softens the floral notes while enhancing creaminess, creating a drink that feels luxurious without being heavy.