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Garlic Parmesan Chicken Drumsticks with Potatoes
If you’re looking for a dinner that feels comforting, hearty, and impressive — without being complicated — this is it.
Garlic Parmesan Chicken Drumsticks with Potatoes is a one-pan meal that delivers crispy skin, juicy meat, golden roasted potatoes, and bold garlic flavor in every bite.
It’s simple enough for a weeknight, but satisfying enough to serve guests.
And the best part? Everything cooks together.
Why You’ll Love This Recipe
This isn’t just another chicken dinner.
It’s:
- Crispy on the outside
- Juicy on the inside
- Loaded with garlic flavor
- Coated in savory Parmesan
- Made in one pan
- Budget-friendly
- Family-approved
Drumsticks stay naturally juicy, while the potatoes roast in the flavorful drippings, absorbing every bit of garlic butter goodness.
Ingredients
For the Chicken & Potatoes
- 8 chicken drumsticks
- 1.5 pounds baby potatoes, halved
- 4 tablespoons unsalted butter, melted
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- ¾ cup freshly grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons chopped fresh parsley
How to Make Garlic Parmesan Chicken Drumsticks with Potatoes
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C).
Line a large baking sheet with parchment paper or lightly grease it.
Step 2: Prepare the Garlic Butter
In a bowl, mix:
- Melted butter
- Olive oil
- Minced garlic
- Italian seasoning
- Paprika
- Salt and pepper
This mixture will coat everything with flavor.
Step 3: Coat the Chicken
Pat drumsticks dry with paper towels.
Brush or toss them in the garlic butter mixture until fully coated.
Sprinkle half of the Parmesan over the drumsticks.
Step 4: Season the Potatoes
In another bowl, toss halved potatoes with remaining garlic butter mixture.
Spread potatoes evenly on the baking sheet.
Place drumsticks on top or beside potatoes, leaving space for crisping.
Step 5: Bake
Bake for 35–45 minutes, or until:
- Chicken reaches internal temperature of 165°F
- Skin is golden and crisp
- Potatoes are fork-tender
In the last 5 minutes, sprinkle remaining Parmesan over the chicken and return to oven.
For extra crispiness, broil for 2–3 minutes.
Step 6: Garnish & Serve
Sprinkle fresh parsley over everything before serving.
Serve hot and enjoy.
Garlic Parmesan Chicken Drumsticks with Potatoes
Crispy baked chicken drumsticks coated in garlic butter and Parmesan, roasted alongside golden baby potatoes in one pan.
Ingredients
Equipment
Method
- Preheat oven to 400°F.
- Mix garlic butter and seasonings.
- Coat chicken and potatoes.
- Bake 35–45 minutes until cooked through.
Notes
Broil for 2–3 minutes at the end for extra crispiness.
Tips for Extra Crispy Drumsticks
- Pat chicken completely dry before seasoning
- Don’t overcrowd the pan
- Use freshly grated Parmesan
- Broil briefly at the end
These small steps make a huge difference.
Why This One Pan Chicken and Potatoes Recipe Works
This recipe succeeds because:
- Drumsticks release flavorful juices
- Potatoes roast in the same pan
- Butter and olive oil create rich crispness
- Parmesan forms a savory crust
It’s a balanced combination of texture and flavor.
Variations
Lemon Garlic Version
Add zest and juice of one lemon before baking.
Spicy Parmesan
Add ½ teaspoon red pepper flakes or cayenne.
Herb Upgrade
Mix in fresh thyme or rosemary with potatoes.
Air Fryer Option
Cook drumsticks at 380°F for 22–25 minutes, flipping halfway.
Cook potatoes separately in the air fryer for 15–18 minutes.
What to Serve with Garlic Parmesan Chicken
This dish is already complete, but you can pair it with:
- Steamed green beans
- Caesar salad
- Garlic bread
- Roasted broccoli
- Creamy coleslaw
Storage & Reheating
Store leftovers in an airtight container for up to 4 days.
Reheat in oven at 375°F for 10–12 minutes to maintain crispiness.
Avoid microwaving if possible, as it softens the skin.
Frequently Asked Questions
Can I use chicken thighs instead?
Yes. Bone-in, skin-on thighs work great. Adjust cooking time slightly.
Can I make this ahead?
You can season everything in advance and refrigerate up to 24 hours before baking.
Can I use different potatoes?
Absolutely. Yukon Gold, red potatoes, or russet chunks all work.
Final Thoughts
Garlic Parmesan Chicken Drumsticks with Potatoes is one of those meals that feels like comfort food but tastes restaurant-quality.
It’s crispy, juicy, garlicky, cheesy — and ridiculously satisfying.
Plus, it’s all done in one pan.
Less cleanup. More flavor.
That’s a win every time.