Mango Strawberry Sunset Cupcakes bring a tropical burst of flavor to your dessert table. Soft, moist cupcakes are infused with mango and strawberry purees, then topped with a creamy, swirled frosting that mimics the colors of a sunset. Perfect for birthdays, brunches, or any festive occasion, these cupcakes are as visually stunning as they are delicious.

The tropical fruit combination of mango and strawberry creates a sweet and slightly tangy flavor profile, while the buttery cupcake base ensures each bite is soft and tender. The sunset swirl frosting adds a professional, eye-catching finish without requiring advanced decorating skills.

Why You’ll Love These Cupcakes

Fruity and tropical: Mango and strawberry flavor in every bite.
Visually stunning: Sunset swirl frosting creates a wow factor.
Perfect for celebrations: Ideal for parties, summer gatherings, or gifting.
Moist and tender: Balanced sweetness with fresh fruit puree for natural moisture.

These cupcakes are a tropical twist on classic dessert cupcakes, making them a unique addition to your baking repertoire.

Ingredients

Cupcakes

1 ½ cups all-purpose flour
1 tsp baking powder
½ tsp baking soda
¼ tsp salt
½ cup unsalted butter, softened
¾ cup granulated sugar
2 large eggs
1 tsp vanilla extract
½ cup mango puree
½ cup strawberry puree

Frosting

1 cup unsalted butter, softened
3–4 cups powdered sugar, sifted
2 tbsp mango puree
2 tbsp strawberry puree
1–2 tbsp milk or cream (to reach desired consistency)
Optional: fresh fruit slices for garnish

Instructions

Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, then stir in vanilla extract.
Mix in mango puree and strawberry puree until well combined.
Gradually fold in dry ingredients until smooth and uniform.
Divide batter evenly among cupcake liners, filling each about ⅔ full.
Bake for 18–22 minutes, or until a toothpick inserted in the center comes out clean. Let cool completely on a wire rack.
For frosting, beat butter until creamy. Gradually add powdered sugar, then mix in mango and strawberry puree. Adjust consistency with milk or cream.
Pipe or spread frosting on cooled cupcakes, creating a sunset swirl effect. Top with fresh fruit slices if desired.

Tips for Perfect Mango Strawberry Cupcakes

Use ripe, sweet mangoes and strawberries for the best flavor.
Puree fruit smoothly to avoid chunks in batter and frosting.
Ensure cupcakes are fully cooled before frosting to prevent melting.
Swirl frosting gently for a sunset effect without overmixing colors.

Variations

Chocolate Base: Add 2 tbsp cocoa powder for a chocolate mango strawberry twist.
Citrus Boost: Add 1 tsp lemon or lime zest for extra brightness.
Vegan Option: Substitute butter with plant-based margarine and use flax eggs.
Mini Cupcakes: Reduce baking time to 12–15 minutes for mini versions.

Serving Suggestions

Serve with fresh tropical fruit slices for added flavor.
Perfect for brunches, birthday parties, or summer gatherings.
Pair with a cup of iced tea or tropical fruit punch for a complete dessert experience.

Fun Fact

Mangoes are known as the “king of fruits” in tropical regions, prized for their sweet, fragrant flesh. Combining them with strawberries creates a naturally sweet and tangy flavor profile, making these cupcakes a tropical treat perfect for any season.