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Mulberry & Earl Grey Cheesecake: An Elegant Dessert with Tea-Time Soul
There are cheesecakes that comfort — and then there are cheesecakes that captivate. Mulberry & Earl Grey Cheesecake belongs to the latter. Delicately floral, gently citrusy, and luxuriously creamy, this cheesecake blends the refined aroma of Earl Grey tea with the deep, jammy sweetness of mulberries.
Inspired by classic afternoon tea flavors and modern patisserie desserts, this cheesecake feels special without being fussy. The bergamot notes from the Earl Grey add a subtle sophistication, while the mulberry topping brings color, brightness, and a hint of nostalgia.
This is a dessert meant to be savored slowly — perfect for dinner parties, holidays, spring celebrations, or anytime you want to serve something quietly stunning.
Why Earl Grey and Mulberry Are a Perfect Match
Earl Grey tea is known for its signature bergamot aroma — floral, citrusy, and slightly bitter. When infused into cheesecake, it adds depth without overpowering the creaminess.
Mulberries, on the other hand, are:
- Naturally sweet with gentle tartness
- Soft and jammy when cooked
- Deeply colored and visually striking
Together, they create balance: rich and light, creamy and bright, refined and comforting.
What Makes This Cheesecake Unique
This mulberry earl grey cheesecake stands out because:
- The tea is gently infused into dairy for smooth flavor
- The cheesecake is rich yet not overly dense
- The mulberry topping adds contrast and elegance
- The flavor profile is grown-up and nuanced
It’s the kind of dessert that feels at home next to a porcelain teacup just as much as a wine glass.
Ingredients for Mulberry & Earl Grey Cheesecake
Quality ingredients matter here — especially the tea.
Crust:
- 1½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
Cheesecake Filling:
- 24 oz cream cheese, softened
- ¾ cup granulated sugar
- 3 large eggs
- ¾ cup sour cream
- 2 Earl Grey tea bags (or 2 tsp loose-leaf)
- ¼ cup heavy cream
- 1 teaspoon vanilla extract
- Zest of 1 lemon
- Pinch of salt
Mulberry Topping:
- 2 cups fresh or frozen mulberries
- ⅓ cup sugar
- 1 tablespoon lemon juice
- 1 teaspoon cornstarch + 1 tablespoon water
Instructions: How to Make Mulberry & Earl Grey Cheesecake
Take your time — this cheesecake rewards patience.
1. Infuse the cream
Heat heavy cream until steaming (not boiling). Add Earl Grey tea, cover, and steep 10 minutes. Strain and cool completely.
2. Prepare the crust
Preheat oven to 325°F (165°C). Mix graham crumbs, sugar, and butter. Press into a springform pan. Bake 10 minutes and cool.
3. Make the filling
Beat cream cheese until smooth. Add sugar and mix until creamy. Beat in eggs one at a time.
4. Add flavorings
Mix in sour cream, infused cream, vanilla, lemon zest, and salt until smooth.
5. Bake
Pour filling over crust. Bake 55–65 minutes until edges are set and center gently jiggles.
6. Cool slowly
Turn oven off, crack door, and let cheesecake cool 1 hour. Refrigerate at least 4 hours or overnight.
7. Make mulberry topping
Simmer mulberries, sugar, and lemon juice until berries burst. Stir in cornstarch slurry and cook until thickened. Cool completely.
8. Serve
Spoon mulberry topping over chilled cheesecake before serving.
Mulberry & Earl Grey Cheesecake
A creamy cheesecake infused with Earl Grey tea and topped with a glossy mulberry compote.
Ingredients
Equipment
Method
- Infuse heavy cream with Earl Grey tea and cool.
- Prepare and bake crust, then cool.
- Mix cheesecake filling ingredients until smooth.
- Bake at 325°F until edges set and center jiggles.
- Cool gradually, then chill at least 4 hours.
- Cook mulberry topping and cool completely.
- Top cheesecake before serving.
Notes
For best flavor, chill overnight before serving.
Flavor & Texture Experience
Each bite delivers:
- Ultra-creamy cheesecake
- Floral citrus notes from Earl Grey
- Jammy, slightly tart mulberries
- A buttery, crisp crust
It’s elegant without being heavy — indulgent without being overwhelming.
Tips for a Perfect Cheesecake
- Use room-temperature ingredients for smooth batter
- Do not overmix after adding eggs
- Low, slow baking prevents cracks
- Cool gradually to protect texture
- Chill fully before slicing
Variations & Substitutions
Berry swap:
Use blackberries or blueberries instead of mulberries.
Stronger tea flavor:
Add an extra ½ teaspoon finely ground Earl Grey leaves.
Gluten-free:
Use gluten-free graham crackers for the crust.
No-bake topping:
Serve mulberries fresh with honey and lemon zest.
Serving Suggestions
Serve mulberry & Earl Grey cheesecake with:
- Hot Earl Grey or chamomile tea
- Espresso or cappuccino
- Light dessert wine
- Fresh whipped cream
It’s ideal for brunch desserts, bridal showers, or elegant dinners.
Storage Tips
- Refrigerate: Up to 4 days, covered
- Do not freeze topping: Texture changes
- Slice with hot knife: For clean cuts
A Dessert Inspired by Tea Time
Tea-infused desserts have long been part of European baking traditions, and this cheesecake honors that heritage while adding a modern twist with fresh fruit and creamy indulgence.
Final Thoughts
Mulberry & Earl Grey Cheesecake is refined, romantic, and unforgettable. It’s a dessert that whispers elegance rather than shouting sweetness — perfect for moments when you want something truly special