No Bake Peppermint Oreo Cheesecake: A Festive, Creamy Holiday Dessert

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When the holidays roll around, desserts should be festive, indulgent, and stress-free—and this no bake peppermint Oreo cheesecake delivers on all fronts. With a crunchy Oreo crust, a fluffy peppermint-infused cheesecake filling, and plenty of Oreo and candy cane crunch, this dessert is pure holiday magic without ever turning on the oven.

Peppermint and chocolate are a classic winter pairing, and Oreo cookies elevate that combination to another level. This cheesecake is cool, creamy, and perfectly balanced—not overly sweet, not overpoweringly minty, and irresistibly smooth. Best of all, it’s a true no-bake recipe, making it ideal for busy holiday schedules, warm kitchens, or when oven space is at a premium.

Whether you’re hosting a Christmas dinner, attending a cookie exchange, or simply craving a festive dessert, this no bake peppermint Oreo cheesecake is guaranteed to impress.

Why No Bake Peppermint Oreo Cheesecake Is a Holiday Favorite

No bake desserts shine during the holidays, and this cheesecake is especially beloved because it offers:

  • No oven required
  • Make-ahead convenience
  • Creamy, mousse-like texture
  • Festive peppermint flavor
  • Crowd-pleasing Oreo crust

It’s visually stunning, incredibly easy, and tastes like something straight from a bakery display case.

Ingredients for No Bake Peppermint Oreo Cheesecake

Oreo Crust

  • 24 Oreo cookies
  • 5 tablespoons unsalted butter, melted

Cheesecake Filling

  • 16 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • ½ teaspoon peppermint extract
  • 1½ cups heavy whipping cream, cold
  • 12 Oreo cookies, crushed

Toppings (Optional but Recommended)

  • Crushed candy canes or peppermint candies
  • White chocolate drizzle
  • Mini Oreo cookies

Instructions

Make the Crust

  1. Finely crush Oreo cookies in a food processor.
  2. Mix cookie crumbs with melted butter until evenly combined.
  3. Press mixture firmly into the bottom of a 9-inch springform pan.
  4. Refrigerate crust for at least 15 minutes to set.

Make the Filling

  1. In a large bowl, beat cream cheese until smooth and fluffy.
  2. Add powdered sugar, vanilla extract, and peppermint extract. Beat until fully combined.
  3. In a separate bowl, whip heavy cream to stiff peaks.
  4. Gently fold whipped cream into the cream cheese mixture until light and fluffy.
  5. Fold in crushed Oreo cookies.

Assemble

  1. Spread cheesecake filling evenly over the chilled crust.
  2. Smooth the top with a spatula.
  3. Refrigerate for at least 6 hours or overnight until fully set.

Decorate

  1. Before serving, garnish with crushed candy canes, white chocolate drizzle, and Oreo pieces as desired.
  2. Slice and serve chilled.

No Bake Peppermint Oreo Cheesecake

A festive no-bake cheesecake with Oreo crust, creamy peppermint filling, and holiday toppings.
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Prep Time 20 minutes
Total Time 6 hours
Servings: 10 slices
Course: Dessert
Cuisine: American
Calories: 420

Ingredients
  

Crust
  • 24 Oreo cookies
  • 5 tbsp unsalted butter melted
Filling
  • 16 oz cream cheese softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 0.5 tsp peppermint extract
  • 1.5 cups heavy whipping cream cold
  • 12 Oreo cookies crushed

Equipment

  • Springform pan
  • Mixing bowls
  • Hand mixer or stand mixer
  • Spatula

Method
 

  1. Prepare Oreo crust and chill.
  2. Beat cream cheese, sugar, vanilla, and peppermint.
  3. Whip cream and fold into filling.
  4. Fold in crushed Oreos.
  5. Spread filling over crust and chill until set.

Notes

Chill overnight for clean slices.

Texture & Flavor Experience

This no bake peppermint Oreo cheesecake delivers:

  • Firm yet creamy slices
  • Light, airy cheesecake filling
  • Crunchy Oreo crust
  • Subtle peppermint freshness
  • Balanced chocolate-mint sweetness

The peppermint enhances the Oreo flavor without overpowering it, creating a refreshing finish.

Tips for Perfect No Bake Cheesecake

  • Use full-fat cream cheese for best texture
  • Don’t overdo peppermint extract—a little goes a long way
  • Chill overnight for clean slices
  • Fold gently to keep filling light

Festive Variations

  • Chocolate Peppermint Cheesecake: Add melted chocolate to filling
  • Mint Oreo Cheesecake: Use mint Oreos instead of classic
  • Mini Cheesecakes: Make in cupcake liners for parties
  • Extra Crunch: Add crushed Oreos on top of filling layer

Make-Ahead & Storage

  • Make up to 2 days ahead
  • Store covered in the refrigerator for up to 4 days
  • Not freezer-friendly due to whipped texture
  • Slice with a warm knife for clean edges

Serving Suggestions

Serve no bake peppermint Oreo cheesecake with:

  • Hot cocoa or peppermint mochas
  • Coffee or espresso
  • Holiday dessert boards
  • Christmas dinner spreads

It’s also perfect for gifting when made in mini formats.

Why Peppermint Desserts Feel So Festive

Peppermint has long been associated with winter celebrations, bringing brightness and freshness to rich desserts. Paired with chocolate, it creates a nostalgic holiday flavor that feels both cozy and refreshing.

Final Thoughts

This no bake peppermint Oreo cheesecake is everything a holiday dessert should be: easy, festive, creamy, and irresistibly delicious. With minimal effort and maximum impact, it’s a recipe you’ll find yourself returning to every holiday season.

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