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Paula Deen’s 5-Minute Fudge: Quick, Creamy & Totally Indulgent
If you’re craving an old-fashioned dessert that delivers big flavor with minimal effort, Paula Deen’s 5-Minute Fudge is exactly what you need. This classic Southern treat is beloved for its ultra-creamy texture, rich chocolate flavor, and unbelievably fast prep time.
Unlike traditional fudge recipes that require candy thermometers, precise temperatures, and constant stirring, this version is wonderfully forgiving. Everything comes together in just minutes using simple pantry ingredients — making it perfect for busy holidays, last-minute gifting, or spontaneous chocolate cravings.
This fudge is smooth, decadent, and nostalgic, the kind of dessert that reminds you why simple recipes stand the test of time.
Why This Fudge Recipe Is So Popular
Paula Deen’s 5-minute fudge has earned legendary status for several reasons:
- No candy thermometer needed
- Ready in minutes
- Foolproof and beginner-friendly
- Rich, creamy texture every time
- Perfect for holidays and gifting
It’s one of those recipes you make once and then memorize forever.
What Makes This Fudge So Creamy?
The secret is sweetened condensed milk. Unlike evaporated milk or traditional sugar-based fudge, condensed milk provides both sweetness and creaminess, creating a silky texture without crystallization.
Combined with melted chocolate chips and butter, it creates a luxurious fudge that sets beautifully without becoming dry or grainy.
Ingredients
- 3 cups semi-sweet chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- ½ cup chopped pecans or walnuts (optional)
Instructions
- Prepare the pan
Line an 8×8-inch baking dish with parchment paper or foil, leaving overhang for easy removal. - Melt the ingredients
In a medium saucepan over low heat, combine chocolate chips, sweetened condensed milk, and butter. - Stir until smooth
Stir constantly for 3–5 minutes until chocolate is completely melted and mixture is smooth and glossy. - Add vanilla and nuts
Remove from heat and stir in vanilla extract and chopped nuts if using. - Spread and chill
Pour mixture into prepared pan and smooth the top evenly. - Set the fudge
Refrigerate for at least 2 hours, or until fully set. - Slice and serve
Lift fudge from pan, cut into squares, and enjoy.
Paula Deen’s 5-Minute Fudge: Quick, Creamy & Totally Indulgent
A rich, creamy chocolate fudge made in minutes with sweetened condensed milk and chocolate chips.
Ingredients
Equipment
Method
- Line an 8×8 baking dish with parchment paper.
- Melt chocolate chips, condensed milk, and butter over low heat.
- Stir constantly until smooth.
- Remove from heat and stir in vanilla and nuts.
- Spread into pan and chill until set.
Notes
Use low heat to prevent scorching.
Pro Tips for Perfect 5-Minute Fudge
- Use low heat to prevent scorching
- Stir constantly for best texture
- Line the pan for easy removal
- Let fudge fully set before slicing
Variations
Peanut Butter Fudge
Swirl ½ cup melted peanut butter into the chocolate mixture.
White Chocolate Fudge
Use white chocolate chips and add crushed peppermint.
Rocky Road Fudge
Add mini marshmallows and chopped almonds.
Holiday Sprinkle Fudge
Top with festive sprinkles before chilling.
What to Serve with Chocolate Fudge
- Coffee or espresso
- Hot cocoa
- Holiday cookie platters
- Dessert trays
- Gift boxes and tins
This fudge also pairs beautifully with vanilla ice cream.
Make-Ahead, Storage & Gifting
Store fudge in an airtight container in the refrigerator for up to 2 weeks. It can also be frozen for up to 3 months. Wrap pieces individually for holiday gifting or party favors.
Why This Recipe Works
This fudge succeeds because it removes all guesswork. Sweetened condensed milk ensures consistent results, while chocolate chips melt evenly for a silky finish. It’s indulgent without being complicated — the hallmark of a true classic