Raspberry Brownies: Rich, Fudgy, and Bursting with Berry Flavor

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If you love the deep richness of classic brownies but crave something a little more elevated, Raspberry Brownies are the perfect dessert. These brownies are intensely chocolatey, ultra-fudgy, and studded with juicy raspberries that add a bright, slightly tart contrast to the rich cocoa base.

This recipe is a FoodieMoms favorite because it delivers bakery-style brownies with minimal effort. The combination of melted chocolate, cocoa powder, and fresh raspberries creates a luxurious texture and flavor that feels indulgent yet balanced. Whether you’re baking for a party, a holiday dessert table, or just because, these brownies always impress.

Why Chocolate and Raspberry Are a Perfect Match

Chocolate and raspberry have long been a classic pairing. The natural acidity of raspberries cuts through the richness of chocolate, preventing brownies from tasting overly sweet or heavy. As the raspberries bake, they soften and release their juices, creating pockets of tartness that make every bite more interesting.

These brownies strike the ideal balance: bold chocolate flavor with a fruity pop that keeps you coming back for more.

What Makes These Raspberry Brownies Special

  • Deep, fudgy texture (not cakey)
  • Rich chocolate flavor from real melted chocolate
  • Fresh raspberries baked right into the batter
  • Bakery-style thickness
  • Perfect balance of sweet and tart

They’re elegant enough for special occasions but easy enough for everyday baking.

Ingredients You’ll Need

  • Unsalted butter
  • Dark or semi-sweet chocolate
  • Granulated sugar
  • Brown sugar
  • Eggs
  • Vanilla extract
  • All-purpose flour
  • Unsweetened cocoa powder
  • Salt
  • Fresh raspberries

Simple ingredients come together to create a truly decadent dessert.

How to Make Raspberry Brownies

  1. Melt butter and chocolate together until smooth.
  2. Whisk in sugars until glossy.
  3. Add eggs and vanilla, mixing gently.
  4. Fold in dry ingredients until just combined.
  5. Gently fold in fresh raspberries.
  6. Bake until edges are set and center is slightly soft.

The key to perfect brownies is not overbaking. The brownies should look slightly underdone in the center when removed from the oven—they’ll firm up as they cool.

Tips for Perfect Fudgy Brownies

  • Use real chocolate, not just cocoa powder.
  • Fold raspberries gently to avoid crushing them completely.
  • Line your pan with parchment for easy removal.
  • Let brownies cool fully before slicing for clean edges.
  • Use a sharp knife wiped clean between cuts.

Raspberry Brownies

Rich, fudgy chocolate brownies baked with fresh raspberries for a perfect sweet-tart balance.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 16 squares
Course: Dessert, Snack
Cuisine: American
Calories: 280

Ingredients
  

  • 0.75 cup unsalted butter
  • 1 cup dark or semi-sweet chocolate chopped
  • 0.75 cup granulated sugar
  • 0.25 cup brown sugar
  • 3 eggs large
  • 1 tsp vanilla extract
  • 0.75 cup all-purpose flour
  • 0.25 cup unsweetened cocoa powder
  • 0.5 tsp salt
  • 1 cup fresh raspberries

Equipment

  • Mixing bowls
  • Whisk
  • 8×8 baking pan
  • Parchment paper

Method
 

  1. Preheat oven to 350°F (175°C). Line an 8×8-inch pan with parchment paper.
  2. Melt butter and chocolate together until smooth. Let cool slightly.
  3. Whisk in granulated sugar and brown sugar until glossy.
  4. Add eggs and vanilla extract, whisking gently until combined.
  5. Fold in flour, cocoa powder, and salt until just combined.
  6. Gently fold in raspberries.
  7. Spread batter evenly into prepared pan.
  8. Bake for 28–32 minutes until edges are set and center is slightly soft.
  9. Cool completely before slicing.

Notes

Do not overbake for the fudgiest texture.

Flavor Variations

Raspberry Swirl Brownies
Swirl raspberry jam into the batter for extra berry flavor.

Dark Chocolate Raspberry
Use 70% dark chocolate for a deeper cocoa taste.

White Chocolate Raspberry
Add white chocolate chips for contrast.

Almond Raspberry Brownies
Add ½ teaspoon almond extract for a bakery-style touch.

Storage & Make-Ahead Tips

  • Store at room temperature for up to 3 days.
  • Refrigerate for up to 5 days for extra fudginess.
  • Freeze brownies for up to 2 months.
  • Thaw overnight in the fridge or at room temperature.

These brownies actually taste even better the next day.

Why FoodieMoms Loves This Recipe

At FoodieMoms, we love desserts that feel luxurious without being complicated. Raspberry Brownies deliver rich flavor, beautiful presentation, and a texture that rivals bakery treats—all with ingredients you likely already have.

They’re a guaranteed crowd-pleaser and perfect for chocolate lovers who want something a little different.

Final Thoughts

If you’re looking to upgrade your brownie game, Raspberry Brownies are the answer. Fudgy, rich, and bursting with fresh berry flavor, they’re the kind of dessert that feels special every single time you make them.

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