Smoked salmon  is now a common ingredient in many homes. It’s a tasty and versatile choice for different dishes. With better quality smoked salmon available, people are finding new ways to use it.
It can be used in simple snacks or fancy appetizers and main dishes. Chefs like Matt Tebbutt, Barney, and Gordon Ramsay have shared their favorite ways to cook it. They show how diverse and creative cooking with salmon can be.
Smoked salmon recipes is great for many dishes, from starters to brunch favorites. It’s used in eggs royale, scones, and Scandinavian meals. It’s also perfect for quick snacks like scotch eggs and sushi.
Many people are making traditional dishes like gravadlax at home. This shows a growing interest in making food from scratch. Smoked salmon recipes is being paired with ingredients like beetroot and dill to create new flavors.

Keep it Simple with Smoked Salmon on Crusty Bread

Easy smoked salmon snacks are best when simple. Pairing it with warm, crusty bread is delightful. The soft salmon and crisp bread make a perfect mix that pleases your taste buds.

Thinly Sliced Smoked Salmon recipes  on Warm Bread

Start with high-quality smoked salmon. Kvarøy Arctic salmon is a great choice, with double the Omegas of other salmon. Slice it thinly to let its flavor shine.

Choose a crusty bread like a baguette or sourdough. Cut it into small pieces. Preheat your oven to 350ºF and toast the bread until warm and crisp. Baguette slices can be baked up to five days in advance.

Top with Sour Cream and Black Pepper

Add a dollop of sour cream and a sprinkle of black pepper to your salmon on bread. The sour cream’s tanginess and the smoky salmon’s flavor are a great match. Black pepper adds a subtle kick. For more flavor, mix the sour cream with fresh herbs like dill or chives.

Ingredient	Quantity
Smoked Salmon	6 ounces
Cream Cheese	8 ounces
Capers	1 tablespoon
Chives	1 1/2 teaspoons
Dill	1 teaspoon + more for garnish

Assemble your snack just before serving for the best results. You can prepare it up to two hours ahead, covered and refrigerated. This snack is perfect for quick gatherings or as a light appetizer.

Add Some Bite with Horseradish Sauce

Looking to spice up your smoked salmon appetizers? Try adding a zesty horseradish sauce. It’s a simple yet flavorful touch that takes your whole-wheat bread appetizers to the next level.

Begin by cutting brown or whole-wheat bread into 2-inch squares. These small squares are the perfect base for your smoked salmon with horseradish topping.

Horseradish Sauce and Dill Garnish

The horseradish sauce is the star of this appetizer. It adds a delightful kick to the smoked salmon. To make the sauce, mix together:

• 2 tablespoons of prepared creamy horseradish
• 8 oz. package of softened cream cheese
• 3 tablespoons of chopped fresh dill

Mix these ingredients until well combined. Spread about 1/2 teaspoon of the sauce on each bread square. Then, place a fold of smoked salmon recipes on top. You can use Scandinavian-style gravlax or lox.

Finish your appetizer with a sprig of fresh dill. This herb adds color and complements the flavors of the smoked salmon recipes and horseradish.

These whole-wheat bread appetizers with smoked salmon and horseradish will wow your guests. They’re easy to make and can be prepared ahead of time. This lets you spend more time with your loved ones.

Create a Crunchy Smoked Salmon Appetizer

Take your appetizers to the next level with these smoked salmon bites. They’re great for any event and are simple to make. The mix of crunchy radish, savory salmon, and creamy toppings is a hit in every bite.

Begin by cutting radishes into thin rounds, about 1/8-inch thick. These slices are perfect for the toppings. Then, place a teaspoon of chopped smoked salmon on each radish. Finish with a dollop of sour cream for a tangy touch.

For more texture and flavor, sprinkle grated hard-boiled egg yolk over the sour cream. This adds a subtle richness that pairs well with the smoked salmon and radish. These bites are not just pretty; they’re also full of taste and texture.

Prep Time	Total Time	Servings	Rating
15 minutes	15 minutes	40	4.59 out of 5 (29 votes)

Each serving of these crunchy smoked salmon bites contains:

• Calories: 54 kcal
• Carbohydrates: 3 g
• Protein: 2 g
• Fat: 4 g
• Saturated Fat: 2 g
• Polyunsaturated Fat: 1 g
• Monounsaturated Fat: 1 g
• Trans Fat: 0.03 g
• Cholesterol: 9 mg
• Sodium: 153 mg
• Potassium: 38 mg
• Fiber: 0.2 g
• Sugar: 1 g
• Vitamin A: 125 IU
• Vitamin C: 0.3 mg
• Calcium: 15 mg
• Iron: 0.3 mg

These crunchy smoked salmon bites are the perfect addition to any party or gathering. They’re easy to make, visually appealing, and packed with flavor.

Roll It Up for a Delightful Snack

Looking for a quick and easy snack that’s both delicious and nutritious? Try making smoked salmon rolls! This simple recipe combines the rich flavor of smoked salmon with the creamy texture of cream cheese and the refreshing crunch of cucumber or asparagus. Perfect for a light lunch or as an appetizer at your next gathering, these smoked salmon rolls are sure to impress.

To make these tasty rolls, start by spreading a thin layer of cream cheese over a slice of smoked salmon. Add a few capers and a sprinkle of black pepper for extra flavor. Then, simply wrap the cream cheese and smoked salmon around a chilled cucumber spear or grilled asparagus stalk. The combination of cool cucumber or tender asparagus with the smoky salmon and tangy cream cheese creates a delightful contrast of flavors and textures.

Smoked Salmon Pinwheels: A Crowd-Pleasing Appetizer

Another variation on this theme is to make smoked salmon pinwheels. These bite-sized treats are perfect for serving at parties or as a quick snack. Here are some impressive stats about this recipe:

• Prep Time: 10 minutes
• Total Time: 10 minutes
• Serving Size: Serves 4
• Recipe Yield: 14-16 pinwheels, 7-8 per wrap
• Calories per Serving: 264
• Protein per Serving: 12.3g

To make smoked salmon pinwheels, lay out a large tortilla wrap and spread it with a mixture of cream cheese, dill, and lemon juice. Layer on strips of smoked salmon and thinly sliced cucumber, then carefully roll up the wrap tightly. Chill the roll for about an hour to allow it to firm up, then slice it into bite-sized pinwheels.

Whether you opt for elegant asparagus spears or crunchy cucumber slices, smoked salmon rolls and pinwheels are a fantastic way to enjoy the luxurious taste of smoked salmon in a fun, easy-to-eat format. With their beautiful presentation and irresistible flavor, these delightful snacks are sure to become a new favorite!

Serve a Sophisticated Smoked Salmon Sandwich

Make your sandwich game better with a fancy smoked salmon sandwich. It’s great for any time and takes just 20 minutes to make. Smoked salmon is easy to use in many dishes and can be frozen for later.

Start with a dense bread like sourdough or whole grain. These breads are sturdy and nutritious. A sandwich with dense bread has about 537 calories and is full of good stuff.

Layer Smoked Salmon, Cucumber, and Bread

Put together your sandwich with bread, cheese, lettuce, tomatoes, and smoked salmon. Add red onion and fresh dill for extra flavor. This mix of tastes and textures is amazing.

Ingredient	Amount
Demi-baguette	6 ounces
Persian cucumber	1 large
Micro arugula or regular arugula greens	As needed
Sprouts (optional)	As needed
Thinly sliced red onion	¼ cup
Sliced smoked salmon	6 to 8 ounces
Fresh dill sprigs (optional topping)	As needed

Cut into Bite-Sized Triangles

Make a herby cream cheese spread for your sandwich. Mix cream cheese, crème fraiche, dill, chives, lemon zest, lemon juice, and spices. This spread is creamy and tangy, perfect with smoked salmon.

Once opened, smoked salmon can last 3-4 days when tightly wrapped and stored in the fridge.

Cut your sandwiches into triangles for a fancy look. This makes them easy to serve at parties. Your guests will love these elegant bites that highlight smoked salmon and cucumber.

Get Fancy with Smoked Salmon Martini Glasses

Wow your guests with a fancy smoked salmon appetizer in martini glasses. It’s a mix of smoked salmon, creamy avocado, and fresh mozzarella. It’s a treat for the taste buds.

Begin by cutting the smoked salmon, avocado, and mozzarella into small pieces. Layer them in martini glasses, adding black pepper for flavor. Finish with a balsamic glaze zig-zag for a pop of color and tangy taste.

For a fancy twist, use homemade gravlax instead of store-bought smoked salmon. Cure a 1 lb. salmon filet for 36 hours. This makes your appetizers even more special.

Ingredient	Amount per Serving
Gravlax	¼ lb.
English Cucumber	½ cup
Red Onion	½ cup
Avocado	½ cup

Smoked salmon martini glasses are a hit. Each serving has 30g of protein, 310 kcal, and 1600mg of sodium. They’re a delicious and stunning choice for any gathering.

The art of presentation is just as important as the quality of the ingredients. With smoked salmon in martini glasses, you’ll create an unforgettable appetizer that’s both visually appealing and delicious.

Smoked Salmon Recipes for Brunch Favorites

Make your brunch stand out with these smoked salmon brunch recipes. They add a luxurious touch to your favorite dishes. Your guests will love the extra flavor.

Smoked Salmon and Scrambled Eggs

Begin your day with a protein-rich meal. Mix eggs, milk, and Tabasco for a spicy kick. Add flaked smoked salmon and cook until creamy. Serve with toast for a filling brunch.

Smoked Salmon Eggs Benedict

Give eggs Benedict a fancy twist with smoked salmon. Place smoked salmon, a poached egg, and hollandaise sauce on toasted English muffins. Top with fresh dill and black pepper for a fancy look.

Smoked Salmon Avocado Toast

Try a healthier version of avocado toast with smoked salmon. Spread mashed avocado on whole-grain toast. Add smoked salmon, cucumber, and red pepper flakes. Finish with lemon juice for a zesty taste.

Recipe	Preparation Time	Servings
Smoked Salmon Brunch Board	20 minutes	6
Smoked Salmon Breakfast Toasts	15 minutes	12 (2 slices each)

Smoked salmon is tasty and good for you. It’s a complete protein and rich in Omega-3 fatty acids. But, it’s high in sodium, so be careful if you’re watching your sodium intake.

Blue Circle Foods, a sponsor of this post, offers top-quality smoked salmon. Founded by a James Beard award-winning chef and others, they raise their salmon in Norway’s Arctic Circle.

Add these smoked salmon brunch recipes to your morning routine. They’ll make your brunch feel like a gourmet experience, leaving you ready for the day.

Impress Your Guests with Smoked Salmon Appetizers

Make your next event special with smoked salmon appetizers. These elegant bites are easy to make and pack a punch of flavor. They’re perfect for any occasion.

Smoked Salmon and Cucumber Bites

Make a stunning starter with smoked salmon and cucumber. Add creamy brie, tangy capers, and fresh scallions for extra flavor. A 4-ounce smoked salmon package makes about 16 appetizers with cucumber slices.

Choose hot smoked salmon for this dish. It’s flaky and works well with dill. You can find it at Costco and Safeway. Each serving has 147 calories and 12g of protein.

Try smoked salmon blinis for a classic appetizer. These mini pancakes are quick to make with just four ingredients. Top them with smoked salmon, dill, and capers for a beautiful look.

To make 25 blinis, you need 8 ounces of smoked salmon, 6 ounces of cream cheese and pesto mix, and 25 crackers. You can use different crackers for a twist. For a lighter version, use Greek yogurt or vegan cream cheese.

Tip: Assemble the appetizers just before serving for the best taste. Store leftovers in an airtight container in the fridge for a few hours.

“Smoked salmon appetizers are my go-to for any gathering. They’re always a hit with guests and so easy to prepare!”

Smoked Salmon: The Star of Your Main Course

Smoked salmon is more than just a starter or brunch item. It can be the main attraction of your meal. These dishes will make your dinner unforgettable, impressing everyone at the table.

Indulgent Smoked Salmon Risotto

Make a creamy smoked salmon risotto with mascarpone and lemon. The mascarpone’s richness complements the salmon’s smokiness. The lemon adds a refreshing touch. It’s a hit, with a 4.8 out of 5 rating from 163 people.

Crowd-Pleasing Smoked Salmon Pasta

Smoked salmon pasta is a crowd-pleaser for any event. You can customize it to your liking. A favorite mix includes smoked salmon, herbs, cream, and capers. It’s a rich, tasty sauce over pasta. This recipe has been shared 12.3K times, showing its popularity.

“Salmon is one of the top requests for Ember & Vine catering events, and it’s easy to see why. Its versatility and delicious flavor make it a hit with our clients.”

For a comforting and satisfying meal, consider making a smoked salmon and potato gratin. The combination of tender potatoes, creamy sauce, and flaky smoked salmon creates a dish that is both hearty and sophisticated. To ensure the best results, cook the salmon to an internal temperature of 135 degrees Fahrenheit, although the USDA recommends 145 degrees Fahrenheit for optimal safety.

If you have leftover smoked salmon, don’t let it go to waste! Salmon can last up to three days in the refrigerator, and the best way to reheat it is in the oven at 325 degrees Fahrenheit for up to 8 minutes. This method helps to preserve the texture and flavor of the salmon while ensuring that it is heated through.

Recipe	Average Rating	Number of Ratings
Smoked Salmon Risotto	4.8	163
Best Smoked Salmon Pasta	4.7	298
Smoked Salmon and Potato Gratin	4.5	87

With so many delicious options to choose from, it’s clear that smoked salmon is a versatile and beloved ingredient for main courses. Whether you prefer a creamy risotto, a flavorful pasta dish, or a comforting gratin, there’s a smoked salmon recipe out there that will satisfy your cravings and impress your dinner guests.

Elevate Your Smoked Salmon with Complementary Flavors

Smoked salmon is a versatile ingredient that pairs well with many flavors. To elevate your dishes, try adding ingredients that complement its smoky taste. Lemon and dill are classic choices that pair beautifully with smoked salmon.

Lemon’s bright, citrusy taste balances smoked salmon’s richness. Dill’s fresh, herbaceous flavor adds a delightful aroma. Together, they create a harmonious trio that pleases the senses.

Other great flavors to pair with smoked salmon include horseradish, capers, cream cheese, and cucumber. Each adds a unique element to the dish. Horseradish brings a sharp bite, capers a tangy brininess, cream cheese a creamy smoothness, and cucumber a cool crunch.

Here are some delicious appetizer and dish ideas, along with their preparation times:

Appetizer/Dish	Preparation Time
Smoked Salmon Appetizer Bites	10 minutes
Smoked Salmon and Avocado Tartare	15 minutes
BEST Smoked Salmon Dip Recipe	Under 10 minutes
Smoked Salmon Caviar Appetizer	15 minutes
Easy Smoked Salmon Tart	30 minutes
Smoked Salmon Bites	10 minutes
Ricotta and Smoked Salmon Ravioli	1 hour 30 minutes
Creamy Smoked Salmon Pasta with Mascarpone & Peas	About 30 minutes

The best temperature for smoking salmon is 225°F, with a finished internal temperature of 140°F to prevent it from drying out.

Try different flavor combinations and cooking methods to find your favorite way to enjoy smoked salmon. Whether it’s a simple appetizer or a complex dish, the goal is to let the smoked salmon’s natural flavors shine. Enhance it with complementary ingredients to create a truly delightful experience.

Conclusion.

Smoked salmon is a versatile and delicious ingredient. It offers countless possibilities for creative smoked salmon recipes. You can enjoy it in many ways, from simple snacks to elegant appetizers and main courses.

Whether you like classic pairings or adventurous combinations, there’s something for everyone. You can find the best ways to eat smoked salmon that fit your taste and dietary needs.

Adding smoked salmon to your diet brings variety and health benefits. It’s a great source of omega-3 fatty acids, which are good for your heart. It also has vitamins B12 and D, important for nerve function and strong bones.

With different types of smoked salmon, like hot and cold smoked, you can explore various textures and flavors. This makes your meals more exciting.

Smoked salmon recipes range from quick and easy to more elaborate dishes. Try making spicy dips, avocado spreads, or creative salads. By adding smoked salmon to your meals, you can make your dining experience better and enjoy its health benefits.

FAQ

What are some quick and easy smoked salmon snack ideas?

For a simple snack, place thinly sliced smoked salmon on warm, crusty bread. Add a dollop of sour cream and a sprinkle of black pepper. You can also spread cream cheese and capers on the salmon, then roll it up with cucumber or asparagus.

How can I add some bite to my smoked salmon appetizers?

To spice up your appetizers, use horseradish sauce. Cut bread into squares, spread with horseradish, and top with salmon. Finish with a sprig of dill for a tasty treat.

What are some impressive smoked salmon appetizers for gatherings?

Wow your guests with smoked salmon and cucumber bites. Top them with brie, capers, scallions, and garlic. Or, make smoked salmon blinis in under 20 minutes with just four ingredients.

Can I incorporate smoked salmon into brunch favorites?

Yes, smoked salmon is great in brunch dishes. Try a smoked salmon scramble with eggs and Tabasco. Or, go for a fancy eggs Benedict with smoked salmon and hollandaise sauce. Smoked salmon avocado toast is also a trendy choice.

How can I use smoked salmon in main courses?

Smoked salmon is versatile in main dishes. Make a smoked salmon risotto with mascarpone and lemon. Or, try a smoked salmon pasta with herbs and cream. For comfort, go for a smoked salmon and potato gratin or a tart with dill and onions.

What flavors pair well with smoked salmon?

Lemon and dill are classic pairings for smoked salmon. Horseradish, capers, cream cheese, and cucumber are also great. Experiment to find your favorite way to enjoy smoked salmon.