3 Ingredient Air Fryer Bagels (With Gluten-Free Option)

Who knew bagels could be soft, chewy, and golden in under 20 minutes? With just three ingredients, these Air Fryer Bagels are easy, customizable, and even have a gluten-free option. Perfect for breakfast, brunch, or a quick snack, these bagels are a game-changer for home bakers who want fresh bagels without hours of waiting or boiling.

Why You’ll Love This Recipe

• Super Simple: Only 3 main ingredients.
• Air Fryer Magic: Soft inside, slightly crispy outside, cooked in minutes.
• Gluten-Free Friendly: Swap flour for a gluten-free alternative.
• Customizable: Add toppings like sesame seeds, poppy seeds, or everything bagel seasoning.
• Quick & Fresh: Perfect for mornings or last-minute snacks.

Ingredients

• 1 cup self-rising flour (or gluten-free self-rising flour for GF option)
• 1 cup Greek yogurt (plain, full-fat works best)
• 1 egg (for egg wash)
• Optional toppings: sesame seeds, poppy seeds, everything bagel seasoning

Instructions

1. Prepare Dough: In a medium bowl, mix self-rising flour and Greek yogurt until a sticky dough forms. Knead lightly on a floured surface until smooth.
2. Shape Bagels: Divide dough into 4–6 equal pieces. Roll each piece into a ball, then poke a hole in the center with your finger and gently stretch into a bagel shape.
3. Apply Egg Wash: Beat the egg in a small bowl and brush over the bagels. Sprinkle optional toppings if desired.
4. Air Fry Bagels: Preheat air fryer to 350°F (175°C). Place bagels in the basket without overcrowding. Air fry 8–10 minutes, flipping halfway, until golden brown and cooked through.
5. Cool & Serve: Let bagels cool slightly before slicing. Serve with cream cheese, butter, or favorite toppings.

3 Ingredient Air Fryer Bagels (With Gluten-Free Option)

Quick and easy bagels made with only 3 ingredients in the air fryer. Soft, chewy, and gluten-free friendly.

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Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Servings: 4 bagels

Course: Breakfast, Snack

Cuisine: American, Bakery

Calories: 180

Ingredients

  

Bagel Dough

• 1 cup self-rising flour or gluten-free self-rising flour
• 1 cup Greek yogurt plain, full-fat
• 1 egg for egg wash
• Optional toppings sesame seeds, poppy seeds, everything bagel seasoning

Equipment

• Mixing bowl
• Air fryer
• Whisk or brush for egg wash
• Floured surface

Method

 

1. Mix self-rising flour and Greek yogurt until a sticky dough forms. Knead lightly on floured surface.
2. Divide dough into 4–6 pieces. Shape each into a ball and poke a hole to form bagels.
3. Brush bagels with beaten egg and add optional toppings.
4. Preheat air fryer to 350°F (175°C). Place bagels in basket, cook 8–10 minutes flipping halfway.
5. Cool slightly before slicing. Serve with cream cheese or toppings of choice.

Notes

Bagels keep soft for 2–3 days in airtight container. Freeze for longer storage.

Tips for Perfect Air Fryer Bagels

• Flour Choice: Use self-rising flour for proper texture. For gluten-free, choose a blend designed for baking.
• Don’t Overcrowd: Give each bagel space in the air fryer basket for even cooking.
• Egg Wash: Gives bagels a beautiful golden shine and helps toppings stick.
• Customize Texture: For extra chewiness, brush with a little water before air frying.
• Storage: Store cooled bagels in an airtight container for 2–3 days or freeze for longer.

Variations

1. Everything Bagel: Top with everything bagel seasoning before air frying.
2. Cheese Bagels: Fold shredded cheese into the dough before shaping.
3. Sweet Cinnamon Bagels: Add 1 tsp cinnamon and a touch of sweetener to the dough.
4. Mini Bagels: Make smaller bagels for bite-sized snacks.

Serving Suggestions

• Serve with cream cheese, jam, or nut butter for breakfast.
• Toast and use as sandwich bread for lunch.
• Pair with smoked salmon and capers for a brunch treat.
• Ideal for kids’ snacks or quick grab-and-go meals.

Fun Facts & Cultural Context

• Traditional bagels are boiled before baking, but air fryer bagels achieve a similar chewy texture without the extra step.
• Greek yogurt in this recipe replaces yeast, giving the bagels a soft, slightly tangy flavor.
• Air fryer bagels have become popular for quick, homemade breakfasts, bridging convenience and classic bakery taste.
• Gluten-free adaptations make this recipe inclusive for those avoiding wheat but craving fresh, homemade bagels.

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• Clear step-by-step instructions increase usability and boost search ranking.