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3 Ingredient Air Fryer Bagels (With Gluten-Free Option)

Quick and easy bagels made with only 3 ingredients in the air fryer. Soft, chewy, and gluten-free friendly.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 bagels
Course: Breakfast, Snack
Cuisine: American, Bakery
Calories: 180

Ingredients
  

Bagel Dough
  • 1 cup self-rising flour or gluten-free self-rising flour
  • 1 cup Greek yogurt plain, full-fat
  • 1 egg for egg wash
  • Optional toppings sesame seeds, poppy seeds, everything bagel seasoning

Equipment

  • Mixing bowl
  • Air fryer
  • Whisk or brush for egg wash
  • Floured surface

Method
 

  1. Mix self-rising flour and Greek yogurt until a sticky dough forms. Knead lightly on floured surface.
  2. Divide dough into 4–6 pieces. Shape each into a ball and poke a hole to form bagels.
  3. Brush bagels with beaten egg and add optional toppings.
  4. Preheat air fryer to 350°F (175°C). Place bagels in basket, cook 8–10 minutes flipping halfway.
  5. Cool slightly before slicing. Serve with cream cheese or toppings of choice.

Notes

Bagels keep soft for 2–3 days in airtight container. Freeze for longer storage.