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Baked Feta Potatoes (Easy Mediterranean One-Pan Recipe)
If you are looking for a comforting, flavor-packed, and effortless side dish, Baked Feta Potatoes (Easy Mediterranean One-Pan Recipe) is the ultimate answer. This dish combines crispy roasted potatoes with creamy, tangy baked feta cheese, aromatic herbs, and rich olive oil for a bold Mediterranean-inspired flavor that is both simple and impressive.
One-pan recipes have become a staple in modern kitchens for good reason — they are easy to prepare, require minimal cleanup, and deliver incredible taste. This baked feta potato recipe perfectly embodies all of those benefits while offering a rustic yet elegant dish that pairs beautifully with countless meals.
Whether you are preparing a cozy family dinner, a quick weeknight side, or a crowd-pleasing dish for gatherings, these roasted feta potatoes deliver irresistible texture and flavor in every bite.
Why You’ll Love These Baked Feta Potatoes
This Mediterranean potato recipe is not just delicious; it is incredibly practical. The potatoes roast to golden perfection while the feta softens and slightly caramelizes, creating a creamy, savory coating that elevates the entire dish.
Here’s why this recipe stands out:
- Easy one-pan preparation
- Crispy edges with creamy feta texture
- Bold Mediterranean flavors
- Minimal ingredients
- Perfect as a side dish or light main
It is also highly customizable, making it suitable for different dietary preferences and flavor profiles.
The Mediterranean Inspiration Behind This Dish
Mediterranean cuisine is known for its use of fresh ingredients, olive oil, herbs, and simple cooking techniques that enhance natural flavors. Roasted vegetables and feta cheese are staples in many Mediterranean households, especially in Greek-inspired dishes where feta adds saltiness, creaminess, and depth.
Combining roasted potatoes with baked feta creates a balanced dish that is hearty yet fresh, rich yet vibrant, and comforting without feeling heavy.
Ingredients
- 2 lbs baby potatoes (halved)
- 200 g feta cheese block
- 4 tbsp olive oil
- 4 cloves garlic (minced)
- 1 tsp dried oregano
- 1 tsp dried thyme
- ½ tsp paprika
- ½ tsp black pepper
- ½ tsp salt (adjust to taste)
- 1 tbsp lemon juice
- Fresh parsley (for garnish)
- Optional: chili flakes for heat
Ingredient Notes and Substitutions
Baby Potatoes
Baby potatoes are ideal because they roast evenly and develop crispy edges while staying fluffy inside. You can also use Yukon Gold or red potatoes cut into chunks.
Feta Cheese
Use a block of feta instead of crumbled feta for the best creamy texture after baking. Block feta melts gently and blends beautifully with the roasted potatoes.
Olive Oil
High-quality olive oil enhances the Mediterranean flavor and helps the potatoes achieve a crispy, golden finish.
Herbs and Seasonings
Oregano and thyme provide a classic Mediterranean aroma, while paprika adds warmth and subtle depth.
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and halve the baby potatoes, then pat them dry to ensure crispiness.
- Place the potatoes on a large baking dish or sheet pan.
- Drizzle with olive oil and add minced garlic, oregano, thyme, paprika, salt, and black pepper.
- Toss everything well until the potatoes are evenly coated with seasoning.
- Place the block of feta cheese in the center of the baking dish, surrounded by the seasoned potatoes.
- Drizzle a small amount of olive oil over the feta and sprinkle a pinch of oregano on top.
- Bake for 35–40 minutes, stirring the potatoes halfway through to ensure even roasting.
- Once the potatoes are golden and crispy and the feta is soft, remove from the oven.
- Gently mix the baked feta into the potatoes until creamy and well combined.
- Drizzle lemon juice over the dish and garnish with fresh parsley and optional chili flakes.
- Serve warm and enjoy immediately.
Baked Feta Potatoes (Easy Mediterranean One-Pan Recipe)
Crispy roasted potatoes baked with creamy feta cheese, olive oil, and Mediterranean herbs in one easy pan.
Ingredients
Equipment
Method
- Preheat oven to 400°F (200°C).
- Wash, halve, and dry the baby potatoes thoroughly.
- Toss potatoes with olive oil, garlic, oregano, thyme, paprika, salt, and pepper.
- Spread potatoes on a baking dish and place the feta block in the center.
- Drizzle olive oil over feta and season lightly.
- Bake for 35–40 minutes, stirring potatoes halfway through.
- Remove from oven and mix softened feta with the roasted potatoes.
- Drizzle lemon juice, garnish with parsley, and serve warm.
Notes
For extra crispiness, avoid overcrowding the pan and always roast at high heat.
Expert Tips for Perfect Roasted Feta Potatoes
Dry the Potatoes Well
Moisture prevents crisping. Always pat potatoes dry before seasoning and roasting.
Use a Hot Oven
A high oven temperature ensures crispy edges and a fluffy interior.
Don’t Overcrowd the Pan
Spacing allows air circulation, which helps achieve perfectly roasted potatoes instead of steamed ones.
Add Lemon at the End
Adding lemon juice after baking preserves its bright flavor and enhances the Mediterranean taste.
Flavor Variations to Try
Spicy Mediterranean Version
Add extra chili flakes or a pinch of cayenne pepper for a spicy kick.
Herb-Lover’s Version
Mix in fresh rosemary, dill, or basil for a more herbaceous flavor profile.
Tomato Feta Potatoes
Add cherry tomatoes to the pan for a juicy, slightly sweet Mediterranean twist.
Garlic Butter Feta Potatoes
Swap part of the olive oil with melted butter for a richer, indulgent flavor.
Serving Suggestions
Baked feta potatoes are extremely versatile and pair beautifully with a variety of dishes. Some excellent serving ideas include:
- Grilled chicken or fish
- Mediterranean salads
- Roasted vegetables
- Lamb or beef dishes
- Eggs for a hearty brunch option
They can also be served as a standalone vegetarian main dish with a side of yogurt sauce or a fresh cucumber salad.
Storage and Reheating Tips
Refrigeration
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in the oven at 375°F (190°C) for 10–15 minutes to restore crispiness. Avoid microwaving if possible, as it may soften the potatoes.
Freezing
While possible, freezing is not recommended because feta texture may change and potatoes can become grainy after thawing.
Nutritional Benefits
This feta and potatoes recipe offers a satisfying balance of carbohydrates, healthy fats, and protein. Potatoes provide fiber and essential nutrients like potassium, while feta contributes calcium and protein. Olive oil adds heart-healthy fats commonly associated with Mediterranean diets.
You can easily make this dish healthier by reducing salt, adding more vegetables, or using sweet potatoes for a nutrient-dense variation.
Common Mistakes to Avoid
Using Crumbled Feta
Crumbled feta dries out quickly. A block of feta ensures creamy results.
Skipping the Mid-Roast Stir
Turning the potatoes halfway through roasting helps them cook evenly and develop golden edges.
Underseasoning
Potatoes require adequate seasoning to bring out their flavor, so don’t be afraid to season generously.
Make It a Complete Mediterranean Meal
To turn this dish into a full meal, serve it with grilled vegetables, hummus, olives, and a fresh salad. The creamy feta and crispy potatoes create a satisfying base that pairs beautifully with fresh, vibrant sides.
This makes it an excellent option for meal prep, dinner parties, or even a cozy comfort meal at home.
Final Thoughts
Baked Feta Potatoes (Easy Mediterranean One-Pan Recipe) is the perfect combination of simplicity, flavor, and comfort. With crispy roasted potatoes, creamy baked feta, and aromatic herbs, this dish delivers a restaurant-quality experience with minimal effort.
Its one-pan convenience, bold Mediterranean taste, and versatile serving options make it a must-try recipe for home cooks of all skill levels. Once you taste the creamy feta coating the golden potatoes, this easy one-pan recipe will quickly become a favorite in your weekly meal rotation.