Mediterranean Chicken Gyros with Creamy Feta Tzatziki

Mediterranean Chicken Gyros with Creamy Feta Tzatziki are the perfect combination of juicy, herb-marinated chicken, warm fluffy pita, fresh vegetables, and a rich, tangy feta-infused tzatziki sauce. This recipe brings the bold and vibrant flavors of Mediterranean cuisine straight to your kitchen with a simple, approachable method that delivers restaurant-quality results at home.

Gyros are beloved for their balance of textures and flavors — savory protein, crisp vegetables, soft bread, and a creamy sauce that ties everything together. This homemade chicken gyro recipe captures that authentic experience while keeping the process easy, wholesome, and incredibly satisfying.

Whether you are preparing a quick weeknight dinner, a meal-prep lunch, or a crowd-pleasing wrap for gatherings, these Mediterranean chicken gyros are flavorful, versatile, and irresistibly delicious.

Why You’ll Love These Mediterranean Chicken Gyros

This recipe is designed to be both easy and deeply flavorful. The chicken is marinated in Mediterranean spices and olive oil, then cooked until juicy and golden. The creamy feta tzatziki adds a tangy, refreshing element that perfectly complements the warm pita and savory filling.

Here’s why this recipe stands out:

• Juicy, flavorful marinated chicken
• Creamy feta tzatziki sauce from scratch
• Quick and easy preparation
• Fresh Mediterranean-inspired ingredients
• Perfect for lunch, dinner, or meal prep

It is also customizable, allowing you to adjust toppings, spices, and sauces based on your taste preferences.

What Makes Gyros So Special?

Gyros are a staple of Mediterranean and Greek-inspired cuisine, known for their aromatic seasoning, tender meat, and fresh accompaniments. Traditionally cooked on a vertical rotisserie, gyros can easily be recreated at home using a skillet, grill pan, or oven while still maintaining incredible flavor and texture.

The addition of feta tzatziki in this version adds a creamy and slightly salty depth that elevates the classic gyro wrap into something even more indulgent and satisfying.

Ingredients

For the Chicken Marinade

• 2 large chicken breasts (or 4 boneless thighs)
• 3 tbsp olive oil
• 2 tbsp lemon juice
• 3 cloves garlic (minced)
• 1 tsp dried oregano
• 1 tsp paprika
• ½ tsp cumin
• ½ tsp salt
• ½ tsp black pepper

For the Creamy Feta Tzatziki

• 1 cup Greek yogurt
• ½ cup grated cucumber (excess water squeezed out)
• ½ cup crumbled feta cheese
• 1 tbsp lemon juice
• 1 tbsp olive oil
• 1 clove garlic (minced)
• 1 tbsp fresh dill (or 1 tsp dried dill)
• Salt and pepper to taste

For Assembling the Gyros

• 4 pita breads
• 1 cup shredded lettuce
• 1 cup sliced tomatoes
• ½ red onion (thinly sliced)
• Fresh parsley (optional garnish)

Step-by-Step Instructions

1. In a large bowl, combine olive oil, lemon juice, garlic, oregano, paprika, cumin, salt, and black pepper to create the marinade.
2. Add the chicken and coat thoroughly. Cover and marinate for at least 30 minutes (or up to 8 hours for deeper flavor).
3. While the chicken marinates, prepare the feta tzatziki by mixing Greek yogurt, grated cucumber, feta cheese, lemon juice, olive oil, garlic, dill, salt, and pepper in a bowl.
4. Stir well until creamy and refrigerate to allow the flavors to blend.
5. Heat a skillet or grill pan over medium-high heat and lightly oil the surface.
6. Cook the marinated chicken for 5–7 minutes per side until fully cooked and golden brown.
7. Remove from heat and let the chicken rest for 5 minutes before slicing into thin strips.
8. Warm the pita breads in a pan or oven until soft and pliable.
9. Spread a generous layer of feta tzatziki onto each pita.
10. Add sliced chicken, lettuce, tomatoes, and red onion.
11. Drizzle extra tzatziki on top and sprinkle with fresh parsley if desired.
12. Fold or wrap the pita and serve immediately while warm.

Mediterranean Chicken Gyros with Creamy Feta Tzatziki

Juicy marinated chicken gyros wrapped in warm pita and topped with creamy feta tzatziki and fresh vegetables.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 15 minutes mins

Total Time 35 minutes mins

Servings: 4 servings

Course: Dessert, Snack

Cuisine: American, Autumn

Calories: 450

Ingredients

  

Chicken Marinade

• 2 chicken breasts boneless
• 3 tbsp olive oil
• 2 tbsp lemon juice
• 3 cloves garlic minced
• 1 tsp dried oregano
• 1 tsp paprika
• 0.5 tsp cumin
• 0.5 tsp salt
• 0.5 tsp black pepper

Feta Tzatziki

• 1 cup Greek yogurt
• 0.5 cup cucumber grated and squeezed
• 0.5 cup feta cheese crumbled
• 1 tbsp lemon juice
• 1 tbsp olive oil
• 1 clove garlic minced
• 1 tbsp dill fresh or dried

Assembly

• 4 pita breads
• 1 cup lettuce shredded
• 1 cup tomatoes sliced
• 0.5 red onion thinly sliced

Equipment

• Mixing bowls
• Baking sheet
• Wire rack
• Hand mixer or stand mixer

Method

 

1. Mix olive oil, lemon juice, garlic, oregano, paprika, cumin, salt, and pepper to make the marinade.
2. Coat chicken with marinade and refrigerate for at least 30 minutes.
3. Combine yogurt, cucumber, feta, lemon juice, olive oil, garlic, and dill to make the tzatziki.
4. Cook marinated chicken in a skillet over medium-high heat until fully cooked.
5. Let chicken rest and slice into strips.
6. Warm pita breads until soft.
7. Spread feta tzatziki on pita and add chicken, lettuce, tomatoes, and onion.
8. Wrap and serve immediately.

Notes

Marinating the chicken longer enhances flavor and tenderness significantly.

Tips for the Juiciest Chicken Gyros

Marinate Longer for Maximum Flavor

Even 30 minutes helps, but a few hours of marination creates deeper, richer taste.

Use Chicken Thighs for Extra Juiciness

Chicken thighs remain more tender and flavorful compared to chicken breast.

Let the Chicken Rest Before Slicing

Resting locks in juices and keeps the chicken moist inside the wrap.

Squeeze the Cucumber Properly

Removing excess moisture prevents the tzatziki from becoming watery.

Flavor Variations and Customizations

Spicy Mediterranean Gyros

Add chili flakes or a dash of hot sauce to the marinade for a spicy kick.

Low-Carb Option

Serve the chicken and feta tzatziki in lettuce wraps instead of pita for a lighter version.

Oven-Baked Version

Bake marinated chicken at 400°F (200°C) for 20–25 minutes if you prefer hands-off cooking.

Extra Veggie Gyros

Add cucumbers, olives, roasted peppers, or shredded cabbage for more texture and nutrients.

Serving Suggestions

Mediterranean Chicken Gyros pair beautifully with a variety of side dishes that complement their fresh and savory profile. Some excellent serving ideas include:

• Roasted potatoes or wedges
• Greek-style salad
• Hummus and warm pita chips
• Rice pilaf or couscous
• Grilled vegetables

For a complete Mediterranean-style meal, serve the gyros with a fresh salad, lemon wedges, and an extra bowl of feta tzatziki for dipping.

Meal Prep and Storage Tips

Storing the Chicken

Store cooked chicken in an airtight container in the refrigerator for up to 4 days.

Storing the Tzatziki

Keep the feta tzatziki refrigerated in a sealed container for up to 3 days. Stir before serving.

Reheating

Reheat chicken gently in a skillet or microwave until warmed through. Avoid overheating to prevent dryness.

Make-Ahead Tip

You can marinate the chicken and prepare the tzatziki a day in advance to save time during busy weekdays.

Nutritional Benefits

This chicken gyro recipe offers a balanced mix of protein, healthy fats, and fresh vegetables. Greek yogurt provides probiotics and protein, while olive oil contributes heart-healthy fats typical of Mediterranean diets. Fresh vegetables add fiber, vitamins, and refreshing crunch, making this dish both satisfying and nourishing.

Common Mistakes to Avoid

Overcooking the Chicken

Overcooking leads to dry meat. Use medium-high heat and monitor cooking time carefully.

Skipping the Marinade

The marinade is essential for authentic Mediterranean flavor and juicy texture.

Using Watery Tzatziki

Always drain cucumber thoroughly to keep the sauce thick and creamy.

Overfilling the Pita

Too many fillings can cause the wrap to tear. Balance ingredients for the best structure and taste.

Why This Homemade Chicken Gyro Recipe Is a Must-Try

Mediterranean Chicken Gyros with Creamy Feta Tzatziki deliver bold flavor, fresh ingredients, and satisfying textures in one easy-to-make wrap. The combination of tender marinated chicken, creamy feta sauce, and crisp vegetables creates a perfect harmony of taste and texture that feels both indulgent and wholesome.

Unlike takeout versions, making gyros at home allows you to control the ingredients, seasoning, and freshness while achieving an authentic Mediterranean experience. This recipe is approachable for beginners yet impressive enough for entertaining guests.

Final Thoughts

Mediterranean Chicken Gyros with Creamy Feta Tzatziki are the ultimate homemade wrap — juicy, creamy, fresh, and packed with Mediterranean flavor. With simple ingredients, easy preparation, and customizable toppings, this recipe is perfect for quick dinners, meal prep, or casual gatherings.

Once you try these homemade chicken gyros, they will quickly become a staple in your weekly meal rotation thanks to their versatility, bold taste, and irresistible creamy feta tzatziki sauce.