Breakfast Lasagna with Layers – A Hearty Make-Ahead Morning Feast

If you’ve ever dreamed of a breakfast that combines all your morning favorites — eggs, sausage, cheese, and crispy potatoes — into one warm, comforting, layered masterpiece, then Breakfast Lasagna with Layers is your new morning hero. This dish takes the concept of a classic Italian lasagna and gives it a breakfast twist that’s equal parts hearty, cheesy, and family-friendly.

Perfect for holidays, weekend brunches, or meal prepping for the week, this breakfast lasagna delivers a symphony of flavor and texture in every forkful. From the golden top layer of melted cheese to the creamy eggs and savory sausage nestled between hash brown “noodles,” it’s the kind of dish that makes mornings feel special — without being complicated.

Why You’ll Love This Breakfast Lasagna

There are countless breakfast casseroles out there, but this layered lasagna-style bake stands out for a few irresistible reasons:

• All-in-one meal: You get protein, carbs, and dairy in one delicious bite.
• Make-ahead convenience: Prepare it the night before, refrigerate overnight, and bake in the morning.
• Family-approved: Even picky eaters love the cheesy, hearty comfort.
• Customizable: Swap meats, add veggies, or go meatless with spinach and mushrooms.
• Feeds a crowd: It’s the ultimate breakfast for family gatherings or brunch parties.

Whether you’re serving it for a cozy Christmas morning or prepping for busy weekdays, this layered breakfast bake delivers satisfaction every time.

Ingredients for Breakfast Lasagna with Layers

This recipe uses simple breakfast staples you likely already have on hand.

For the Lasagna Layers:

• 1 lb breakfast sausage (pork or turkey)
• 1 medium onion, finely diced
• 6 large eggs
• 1 cup milk (whole or 2%)
• Salt and pepper to taste
• 1 tsp garlic powder
• 1 tsp paprika
• 4 cups frozen shredded hash browns (thawed and patted dry)
• 2 cups shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup Parmesan cheese
• 6 large flour tortillas (or cooked lasagna noodles if preferred)
• 2 tbsp butter (for greasing)
• Fresh parsley, chopped (for garnish)

Instructions: How to Make Breakfast Lasagna with Layers

1. Preheat the Oven
   Preheat your oven to 350°F (175°C). Lightly butter or grease a 9×13-inch baking dish.
2. Cook the Sausage and Onions
   In a large skillet, cook breakfast sausage over medium heat until browned and crumbly. Add diced onions and cook for another 2–3 minutes, until translucent. Drain excess grease and set aside.
3. Prepare the Egg Mixture
   In a large mixing bowl, whisk together eggs, milk, salt, pepper, garlic powder, and paprika until smooth and fluffy. Set aside.
4. Assemble the First Layer
   Spread half the hash browns evenly at the bottom of the baking dish. Sprinkle lightly with salt and pepper.
5. Add the Sausage Layer
   Spoon half of the cooked sausage and onions over the hash browns. Sprinkle with 1 cup of cheddar and 1/2 cup of mozzarella cheese.
6. Add the Tortilla or Pasta Layer
   Place two or three flour tortillas (cut to fit) or cooked lasagna noodles over the cheese layer to form a “noodle” layer.
7. Pour the Egg Mixture (Half)
   Pour half of the whisked egg mixture evenly over the layered ingredients, allowing it to seep through the layers.
8. Repeat the Layers
   Repeat with remaining hash browns, sausage, cheeses, and tortillas. Pour the rest of the egg mixture on top, finishing with a generous sprinkle of cheddar, mozzarella, and Parmesan.
9. Bake
   Cover with foil and bake for 35 minutes. Remove foil and bake another 15–20 minutes, or until the top is golden and the center is set (a knife inserted should come out clean).
10. Rest and Serve
    Let the lasagna rest for 10 minutes before slicing. Garnish with chopped parsley and serve warm.

Breakfast Lasagna with Layers

A hearty breakfast bake featuring layers of eggs, sausage, cheese, hash browns, and tortillas — perfect for make-ahead mornings or weekend brunches.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 10 minutes mins

Servings: 8 slices

Course: Breakfast, Brunch

Cuisine: American

Calories: 410

Ingredients

  

Breakfast Lasagna Layers

• 1 lb breakfast sausage pork or turkey
• 1 medium onion finely diced
• 6 large eggs
• 1 cup milk whole or 2%
• 1 tsp garlic powder
• 1 tsp paprika
• 4 cups frozen shredded hash browns thawed and patted dry
• 2 cups shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 0.5 cup Parmesan cheese
• 6 flour tortillas cut to fit pan
• 2 tbsp butter for greasing
• fresh parsley for garnish

Equipment

• Mixing bowls
• Baking dish
• Whisk
• Skillet

Method

 

1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter.
2. Cook breakfast sausage and onion in a skillet until browned; drain excess grease.
3. Whisk eggs, milk, garlic powder, paprika, salt, and pepper in a bowl.
4. Layer hash browns, sausage mixture, cheeses, and tortillas in the dish.
5. Pour half the egg mixture over layers; repeat with remaining ingredients.
6. Top with extra cheese and cover with foil.
7. Bake for 35 minutes covered, then uncover and bake another 15–20 minutes until golden.
8. Let rest 10 minutes, garnish with parsley, and serve warm.

Notes

Can be assembled a day ahead and refrigerated overnight before baking.

Tips for Perfect Breakfast Lasagna Every Time

• Dry your hash browns well. Excess moisture can make the lasagna soggy. Pat them dry with paper towels after thawing.
• Add veggies for color and nutrition. Sautéed bell peppers, spinach, or mushrooms blend beautifully with the sausage and eggs.
• Make it spicy! Add diced jalapeños, pepper jack cheese, or a pinch of cayenne for a kick.
• Prep ahead. Assemble the lasagna the night before, cover, and refrigerate. Bake in the morning for a stress-free breakfast.
• Freeze for later. Wrap tightly in foil and freeze for up to 2 months. Reheat covered in the oven until warmed through.

Variations

Vegetarian Breakfast Lasagna

Skip the sausage and load up on roasted veggies like bell peppers, spinach, zucchini, and mushrooms. Add feta or goat cheese for tangy flavor.

Southwest Breakfast Lasagna

Use chorizo instead of sausage and layer in black beans, salsa, and Monterey Jack cheese. Top with avocado slices and cilantro before serving.

Bacon Lover’s Version

Replace half the sausage with crispy bacon bits. A smoky twist that bacon lovers will devour.

Low-Carb Keto Version

Swap hash browns for thinly sliced zucchini or cauliflower hash browns, and use low-carb tortillas or omit them altogether.

What to Serve with Breakfast Lasagna

This hearty casserole pairs beautifully with:

• A side of fresh fruit or fruit salad
• Warm buttered croissants or toast
• Freshly brewed coffee or orange juice
• A light green salad for brunch gatherings

For a full brunch spread, pair it with mini muffins, yogurt parfaits, and a carafe of mimosas.

Fun Fact: The Origins of Breakfast Lasagna

While traditional lasagna dates back to ancient Italy, breakfast lasagna is an American invention — a playful take on layering breakfast favorites like eggs, sausage, and potatoes. The concept first gained traction in brunch cafes and Pinterest boards in the 2010s, quickly becoming a holiday and potluck favorite for its blend of comfort and convenience.

Storage and Reheating Instructions

• Refrigerate: Store leftovers in an airtight container for up to 4 days.
• Freeze: Slice and freeze individual portions for quick breakfasts.
• Reheat: Microwave for 1–2 minutes, or bake at 350°F for 10 minutes until hot.

This recipe not only reheats well but seems to taste even better the next day as the flavors meld together.

Why Breakfast Lasagna Is the Ultimate Brunch Star

If you’re hosting brunch, there’s no better centerpiece than this layered breakfast lasagna. It’s eye-catching, feeds a crowd, and requires minimal morning effort if prepped ahead. Guests will love the combination of creamy eggs, melty cheese, and crispy potatoes — it’s comfort food perfection served in slices.

From cozy weekends to special holiday mornings, this dish checks every box: make-ahead friendly, crowd-pleasing, and downright delicious.

Final Thoughts

Breakfast Lasagna with Layers is not just a recipe — it’s a breakfast revolution. Imagine the satisfaction of classic breakfast flavors stacked together in one cheesy, golden, mouthwatering bake. It’s hearty enough to replace lunch, yet simple enough for weekday meal prep. Whether you’re serving two or twelve, this recipe guarantees smiles, full bellies, and maybe even requests for seconds.

Try it once, and it’ll become your new go-to for lazy Sundays and special occasions alike.