Crockpot Angel Chicken Delight: Creamy, Comforting, and Perfect for Busy Nights

There are a handful of comfort-food recipes that every home cook should know — flavorful, rich, foolproof, and easy enough to toss together on a busy day. Crockpot Angel Chicken Delight is exactly that kind of recipe. It’s warm, creamy, perfectly seasoned, and unbelievably tender thanks to slow-cooking. Served over soft angel hair pasta, this dish has earned a reputation for being one of the most comforting family meals ever created.

This dish was originally popularized in the early 2000s, and it’s been circulating through homes, potlucks, and Pinterest boards ever since. The appeal? It uses simple pantry staples, requires almost no prep, and yields restaurant-level comfort with almost no effort. And once you try it, you’ll understand why families make it over and over again.

In this guide, we’ll walk through the full crockpot method, ingredient tips, variations, serving ideas, troubleshooting, and everything you need to know to make the most tender, creamy angel chicken possible. Let’s get into what makes this dish magical.

What Is Angel Chicken?

Angel Chicken is a classic comfort meal featuring:

• Tender shredded chicken
• A creamy Parmesan-Italian sauce
• Mushrooms (optional but traditional)
• Angel hair pasta
• Slow-cooked richness

When combined in the crockpot, the ingredients melt together into the silkiest sauce that almost tastes like creamy Alfredo meets garlic-Parmesan heaven — but even easier.

Why Crockpot Angel Chicken Works So Well

Slow cookers are ideal for this recipe because:

1. Chicken becomes extremely tender

Even lean chicken breasts become melt-in-your-mouth soft.

2. The sauce thickens slowly

The cream cheese, cream of chicken soup, and Italian seasoning meld into a rich, velvety sauce that coats every noodle.

3. Minimal prep

Dump everything in, stir once later, shred, serve. That’s it.

4. Budget-friendly

The entire meal uses inexpensive ingredients yet tastes like something from a cozy Italian restaurant.

Ingredients (Printable List)

Chicken & Sauce

• 2 pounds boneless skinless chicken breasts
• 1 (8 oz) block cream cheese, softened
• 1 (10.5 oz) can cream of chicken soup
• ½ cup chicken broth
• ½ cup grated Parmesan cheese
• 1 packet dry Italian seasoning mix
• 3 tablespoons butter
• 1 cup sliced mushrooms (optional but traditional)
• ½ teaspoon garlic powder
• ½ teaspoon black pepper

To Serve

• 12 ounces angel hair pasta
• Chopped fresh parsley (optional)

Instructions

1. Prepare the Base

Place the chicken breasts at the bottom of your crockpot. Season lightly with black pepper and garlic powder.

2. Add Mushrooms (Optional)

Scatter mushrooms over the chicken for an earthy, traditional flavor.

3. Make the Creamy Sauce

In a bowl, whisk together:

• Cream of chicken soup
• Cream cheese
• Chicken broth
• Italian seasoning mix
• Parmesan
• Melted butter

Whisk until smooth.

4. Pour Over Chicken

Pour the creamy mixture directly over the chicken in the crockpot.

5. Slow Cook

Cook on:

• LOW for 5–6 hours (best texture)
  or
• HIGH for 3 hours

6. Shred the Chicken

Once cooked, shred the chicken using two forks and stir it back into the creamy sauce.

7. Cook the Pasta

Prepare angel hair pasta according to package directions.

8. Serve

Spoon the creamy angel chicken over cooked pasta and garnish with parsley.

Crockpot Angel Chicken Delight

Creamy, tender slow-cooked chicken served over angel hair pasta in a rich Parmesan Italian sauce.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 5 hours hrs

Total Time 5 hours hrs 10 minutes mins

Servings: 6 servings

Course: Dinner, Main

Cuisine: American, Comfort Food

Calories: 480

Ingredients

  

Chicken & Sauce

• 2 lbs boneless skinless chicken breasts
• 8 oz cream cheese softened
• 10.5 oz cream of chicken soup canned
• 0.5 cup chicken broth
• 0.5 cup Parmesan cheese grated
• 1 packet Italian seasoning mix dry
• 3 tbsp butter melted
• 1 cup mushrooms sliced, optional
• 0.5 tsp garlic powder
• 0.5 tsp black pepper

To Serve

• 12 oz angel hair pasta
• fresh parsley for garnish

Equipment

• Crockpot
• Mixing bowl
• Saucepan
• Forks for shredding

Method

 

1. Place chicken breasts in the bottom of the crockpot.
2. Add mushrooms on top if using.
3. Whisk together cream cheese, cream of chicken soup, broth, Parmesan, Italian seasoning, butter, garlic powder, and pepper.
4. Pour mixture over the chicken.
5. Cook on LOW for 5–6 hours or HIGH for 3 hours.
6. Shred the chicken and mix back into the creamy sauce.
7. Cook angel hair pasta according to package directions.
8. Serve creamy chicken mixture over pasta and garnish with parsley.

Notes

For extra creaminess, add 1/4 cup heavy cream at the end.

Serving Suggestions

• Over angel hair pasta (classic)
• Over rice
• Over mashed potatoes
• On fresh egg noodles
• Ladled into bowls with crusty bread
• As a filling for baked potatoes

Recipe Variations

1. Lighter Version

Use low-fat cream cheese and a low-sodium soup.

2. Spicy Angel Chicken

Add red pepper flakes, cayenne, or hot sauce.

3. Mushroom Alfredo Twist

Add extra mushrooms and substitute half the broth with heavy cream.

4. Angel Chicken Florentine

Stir in 2 cups fresh spinach during the last 10 minutes of cooking.

5. Cheesy Angel Chicken

Add shredded mozzarella on top during the last 20 minutes.

Pro Tips

Soften cream cheese first

This helps it melt smoothly into the sauce.

Don’t overcook the chicken

Slow cooker chicken becomes stringy if cooked too long. Stick to 5–6 hours on low.

Use angel hair, not spaghetti

The ultra-fine texture pairs best with the creamy sauce.

Storing and Reheating

Refrigerator

Up to 4 days.

Freezer

Freeze shredded chicken in sauce (without pasta) up to 3 months.

Reheat

Warm gently in a saucepan or microwave with a splash of broth or milk.