Quick Chicken Pot Pie Pasta: Creamy Comfort in 30 Minutes

If you’ve ever wanted the comfort of a chicken pot pie without the fuss of crusts and long baking times, Quick Chicken Pot Pie Pasta is your new weeknight hero. This creamy, savory pasta combines tender chicken, garden vegetables, and a rich, cheesy sauce for a dish that’s both hearty and satisfying. Perfect for busy families or anyone craving cozy comfort food, this recipe is quick, easy, and utterly delicious.

Ingredients

• 2 cups cooked chicken, shredded or diced
• 8 oz pasta, your choice (penne, rotini, or shells work best)
• 1 cup frozen peas
• 1 cup diced carrots
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 3 tbsp unsalted butter
• 3 tbsp all-purpose flour
• 2 cups chicken broth
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 tsp dried thyme
• 1 tsp salt
• 1/2 tsp black pepper
• Optional garnish: fresh parsley

Instructions

1. Cook the pasta: Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Drain and set aside.
2. Prepare vegetables: In a large skillet, melt butter over medium heat. Add onions, carrots, and garlic. Sauté for 4–5 minutes until softened.
3. Make the sauce: Sprinkle flour over vegetables, stirring constantly for 1–2 minutes to remove the raw flour taste. Slowly whisk in chicken broth until smooth.
4. Add cream and cheese: Stir in heavy cream, Parmesan cheese, thyme, salt, and pepper. Cook for 3–4 minutes until the sauce thickens slightly.
5. Combine chicken and pasta: Add shredded chicken, cooked pasta, and peas to the sauce. Stir gently to coat everything evenly. Heat through for 2–3 minutes.
6. Serve immediately: Spoon onto plates or into bowls. Garnish with fresh parsley for a burst of color and freshness.

Tips for the Perfect Quick Chicken Pot Pie Pasta

• Use rotisserie chicken: Saves time and adds extra flavor.
• Adjust the creaminess: Add more chicken broth for a lighter sauce or extra cream for decadence.
• Vegetable swaps: Corn, green beans, or mushrooms work well.
• Make it ahead: Prepare sauce and chicken in advance, then toss with freshly cooked pasta when ready.

Quick Chicken Pot Pie Pasta

A creamy, comforting chicken pasta inspired by classic pot pie, ready in 30 minutes.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: American, Comfort Food

Calories: 450

Ingredients

  

Main Ingredients

• 2 cups cooked chicken shredded or diced
• 8 oz pasta any type
• 1 cup frozen peas
• 1 cup diced carrots
• 0.5 cup chopped onion
• 2 cloves garlic minced
• 3 tbsp unsalted butter
• 3 tbsp all-purpose flour
• 2 cups chicken broth
• 1 cup heavy cream
• 0.5 cup grated Parmesan cheese
• 1 tsp dried thyme
• 1 tsp salt
• 0.5 tsp black pepper

Equipment

• Large pot
• Skillet
• Wooden spoon
• Whisk

Method

 

1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Sauté onions, carrots, and garlic for 4–5 minutes until softened.
3. Sprinkle flour over vegetables, stirring constantly for 1–2 minutes. Gradually whisk in chicken broth until smooth.
4. Stir in heavy cream, Parmesan cheese, thyme, salt, and pepper. Cook for 3–4 minutes until sauce thickens.
5. Add cooked chicken, pasta, and peas to the sauce. Stir gently to combine and heat through for 2–3 minutes.
6. Serve immediately, garnished with fresh parsley if desired.

Notes

For extra flavor, use rotisserie chicken or add garlic powder and paprika.

Variations to Try

• Cheesy Chicken Pot Pie Pasta: Mix in shredded cheddar or mozzarella for a gooey, cheesy delight.
• Low-carb version: Replace pasta with cauliflower florets or zucchini noodles.
• Spicy twist: Add 1/4 tsp red pepper flakes for a subtle heat.

Serving Suggestions

Pair this dish with a crisp green salad, garlic bread, or roasted vegetables. It’s also perfect as a leftover lunch, as flavors develop even more the next day.

Fun Facts & Cultural Context

Chicken pot pie has been a comfort food staple in American households since the 19th century, traditionally baked with a flaky crust. This pasta twist is a modern adaptation that keeps the essence of pot pie—creamy sauce, tender chicken, and vegetables—while making it quicker and more weeknight-friendly. It’s a nod to the classic dish but perfectly suited to today’s busy lifestyle.

Storage

• Refrigerator: Store in an airtight container for up to 3 days.
• Freezer: Sauce and chicken can be frozen separately for up to 2 months. Reheat gently on the stovetop.

Why You’ll Love This Recipe

• Quick and easy: Ready in just 30 minutes.
• Comforting: Creamy, cheesy, and packed with flavor.
• Flexible: Customize vegetables, pasta types, and seasonings.
• Kid-friendly: Everyone loves creamy chicken and pasta!