BBQ Chicken Coleslaw Wraps – The Perfect Quick, Fresh, Flavor-Packed Lunch or Dinner

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If you want a meal that’s fast, satisfying, and packed with bold flavor, these BBQ Chicken Coleslaw Wraps are about to become your new go-to. They combine tender shredded BBQ chicken with creamy, crunchy homemade coleslaw all wrapped inside a soft tortilla — making them the perfect blend of smoky, sweet, tangy, and crisp in every single bite.

These wraps are unbelievably simple to make, require minimal ingredients, and come together in less than 20 minutes, making them ideal for busy weeknights, easy lunches, meal prep, picnics, or summer dinners when you want something light but filling. They’re also extremely customizable: use leftover rotisserie chicken, add avocado for creaminess, make them spicy, or lighten them up with Greek yogurt coleslaw.

The contrast between the warm BBQ chicken and cold crunchy slaw creates a balance of textures that makes these wraps incredibly satisfying without being heavy. And because each wrap is conveniently handheld, they’re also great for road trips, back-to-school meals, or quick work lunches.

Below, you’ll find everything you need: full instructions, variations, tips, serving ideas, storage guidance, and your JSON card in the exact format you require.

Why These Wraps Are So Good

✓ Quick and easy — Ready in under 20 minutes.
✓ Uses everyday ingredients — Budget friendly.
✓ Fresh and crunchy — The slaw balances the BBQ flavor.
✓ Customizable — Sweet, spicy, smoky, low-cal, protein-packed — you choose.
✓ Family-friendly — Kids love them and adults crave them.
✓ Ideal for meal prep — Just pack the chicken and slaw separately.

Ingredients

For the BBQ Chicken

  • 2 cups cooked shredded chicken (rotisserie or homemade)
  • ½ cup BBQ sauce
  • 1 tbsp honey (optional for sweetness)
  • ½ tsp smoked paprika
  • ½ tsp garlic powder

For the Coleslaw

  • 2 cups coleslaw mix (shredded cabbage & carrots)
  • ¼ cup mayo
  • 1 tbsp apple cider vinegar
  • 1 tbsp lime juice
  • 1 tsp sugar or honey
  • ½ tsp salt
  • ½ tsp black pepper
  • 2 tbsp sliced green onions

For the Wraps

  • 4 large flour tortillas
  • ½ cup optional add-ins:
    • sliced avocado
    • shredded cheddar
    • fresh cilantro
    • jalapeños
    • extra BBQ sauce

Instructions

1. Prepare the BBQ chicken

In a skillet over medium heat, combine shredded chicken, BBQ sauce, honey, smoked paprika, and garlic powder. Cook 3–4 minutes until heated through and saucy. Set aside.

2. Make the coleslaw

In a bowl, whisk mayo, vinegar, lime juice, sugar, salt, and pepper until smooth. Add coleslaw mix and green onions. Toss to coat. Chill while preparing tortillas.

3. Warm the tortillas

Heat tortillas in a dry skillet or microwave for 10–15 seconds until soft and pliable.

4. Assemble the wraps

Lay out each tortilla. Add a layer of coleslaw in the center, spoon BBQ chicken on top, and add any extras like avocado or cilantro.

5. Roll

Fold sides inward, then roll tightly from the bottom up like a burrito.

6. Slice & Serve

Cut in half on an angle. Serve immediately or wrap for meal prep.

BBQ Chicken Coleslaw Wraps

Easy, flavor-packed wraps made with saucy BBQ chicken and crunchy homemade coleslaw wrapped in soft tortillas for the perfect quick lunch or dinner.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 wraps
Course: Lunch, Main Dish
Cuisine: American, Summer
Calories: 355

Ingredients
  

BBQ Chicken
  • 2 cups shredded chicken cooked
  • 0.5 cup BBQ sauce
  • 1 tbsp honey optional
  • 0.5 tsp smoked paprika
  • 0.5 tsp garlic powder
Coleslaw
  • 2 cups coleslaw mix
  • 0.25 cup mayonnaise
  • 1 tbsp apple cider vinegar
  • 1 tbsp lime juice
  • 1 tsp sugar or honey
  • 0.5 tsp salt
  • 0.5 tsp black pepper
  • 2 tbsp green onions sliced
Wraps
  • 4 tortillas large flour
  • optional add-ins avocado, cilantro, cheddar, jalapeños

Equipment

  • Skillet
  • Mixing bowls
  • Cutting board
  • Sharp knife

Method
 

  1. Heat shredded chicken with BBQ sauce, honey, smoked paprika, and garlic powder until warmed and coated.
  2. Whisk mayonnaise, vinegar, lime juice, sugar, salt, and pepper. Toss with coleslaw mix and green onions.
  3. Warm tortillas until soft and pliable.
  4. Layer coleslaw and BBQ chicken in each tortilla, adding optional toppings.
  5. Roll tightly and slice in half. Serve immediately.

Notes

Assemble only before serving for best texture. Add cheese or avocado for extra richness.

Tips for the Best Wraps

Warm tortillas = no cracking
This makes rolling much easier.

Don’t overfill
Overstuffed wraps tear — less is more.

Use good BBQ sauce
The sauce is the dominant flavor, so choose a brand you love or make your own.

Chill coleslaw before assembling
The dressing soaks in and improves flavor.

Add cheese for richness
Cheddar or pepper jack adds a melty layer of goodness.

Variations

Spicy BBQ Wraps:
Add jalapeños, chipotle BBQ sauce, or hot honey.

Lightened-Up Version:
Use Greek yogurt instead of mayo in the slaw.

Buffalo Chicken Coleslaw Wraps:
Swap BBQ sauce for buffalo sauce.

Hawaiian Version:
Add pineapple tidbits and use a sweet BBQ sauce.

Low-Carb Version:
Use low-carb tortillas or lettuce wraps.

Serving Suggestions

Serve these wraps with:

  • sweet potato fries
  • corn on the cob
  • simple garden salad
  • grilled veggies
  • potato wedges

Or pair with:

  • iced tea
  • lemonade
  • fruit-infused water
  • a summer cocktail

This recipe works great for picnics, BBQs, weeknight dinners, potlucks, kids’ lunches, and road trips.

Storage Tips

  • Store chicken and slaw separately for best texture.
  • Assembled wraps last 1 day (slaw will soften tortilla).
  • Chicken lasts 4 days in fridge.
  • Slaw lasts 2–3 days.
  • Wraps can be frozen only without slaw.

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