Easy Crock Pot Sausage Cheese Dip is one of those recipes that proves you don’t need a long ingredient list to make something unforgettable. With just three simple ingredients, this creamy, savory dip delivers big flavor and is always the first thing to disappear at parties.

This is the ultimate dump-and-go slow cooker dip. Brown the sausage, toss everything into the crock pot, and let it melt into warm, cheesy perfection. No chopping, no measuring, no stress. It’s the kind of recipe you’ll memorize after making it once.

Perfect for game day, holidays, potlucks, movie nights, or last-minute guests, this sausage cheese dip is reliable, crowd-pleasing, and dangerously addictive.

Why This 3-Ingredient Dip Works

Minimal ingredients, maximum flavor
Creamy, melty texture every time
Hands-off slow cooker cooking
Easy to double for a crowd
Customizable without ruining simplicity

The sausage brings savory depth, the cheese provides creamy richness, and Rotel adds just enough acidity and heat to balance everything out.

Ingredients

(Yes — really just three!)

Ground sausage (mild or hot)
Velveeta cheese, cubed
Rotel tomatoes with green chilies, undrained

That’s it. No milk, no cream cheese, no seasoning needed.

Instructions

Brown the Sausage
Cook sausage in a skillet over medium heat until fully browned and crumbled. Drain excess grease.
Add to Crock Pot
Transfer cooked sausage to a slow cooker. Add cubed Velveeta and undrained Rotel.
Cook and Melt
Cover and cook on LOW for 2–3 hours, stirring occasionally, until cheese is fully melted and dip is smooth.
Serve Warm
Keep warm in the slow cooker and serve with chips, bread, or veggies.