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Easy Crock Pot Sausage Cheese Dip

A creamy, crowd-pleasing slow cooker sausage cheese dip made with only three simple ingredients.
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Prep Time 5 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 35 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 420

Ingredients
  

Ingredients
  • 1 lb ground sausage mild or hot
  • 32 oz Velveeta cheese cubed
  • 10 oz Rotel tomatoes with green chilies undrained

Equipment

  • Slow cooker
  • Skillet
  • Wooden spoon

Method
 

  1. Brown sausage in a skillet until fully cooked. Drain grease.
  2. Add sausage, Velveeta, and Rotel to slow cooker.
  3. Cook on LOW 2–3 hours, stirring occasionally, until smooth and melted.
  4. Serve warm directly from slow cooker.

Notes

This dip can be doubled easily for large parties.