One Pot Lasagna Soup: All the Comfort of Lasagna in One Cozy Bowl

When you crave the bold, comforting flavors of classic lasagna but don’t want to deal with layering, baking, or a sink full of dishes, One Pot Lasagna Soup is the answer. This hearty, soul-warming soup delivers everything you love about traditional lasagna — rich tomato sauce, tender noodles, savory meat, Italian herbs, and creamy cheese — all simmered together in a single pot.

It’s the perfect weeknight dinner, cold-weather staple, or meal-prep hero. With minimal cleanup and maximum flavor, lasagna soup has earned its place as a modern comfort-food classic.

Why One Pot Lasagna Soup Works So Well

Lasagna soup isn’t just a shortcut recipe — it’s a smart reimagining of a beloved dish. Cooking everything in one pot allows flavors to meld deeply, creating a broth that tastes slow-simmered even though it comes together in under an hour.

Broken lasagna noodles absorb the tomato-rich broth, ground meat adds heartiness, and dollops of ricotta or mozzarella melt into creamy pockets that mimic classic lasagna layers.

Ingredients for One Pot Lasagna Soup

• 1 tablespoon olive oil
• 1 pound ground beef or Italian sausage (or a mix)
• 1 small onion, diced
• 4 cloves garlic, minced
• 2 tablespoons tomato paste
• 1 teaspoon Italian seasoning
• ½ teaspoon dried oregano
• ½ teaspoon crushed red pepper flakes (optional)
• 1 (28-ounce) can crushed tomatoes
• 1 (14-ounce) can diced tomatoes
• 4 cups chicken or beef broth
• 8 lasagna noodles, broken into pieces
• Salt and black pepper, to taste

For Serving

• Ricotta cheese
• Shredded mozzarella
• Grated parmesan
• Fresh basil or parsley

Instructions: How to Make One Pot Lasagna Soup

1. Brown the Meat
   Heat olive oil in a large pot over medium heat. Add ground meat and cook until browned, breaking it up as it cooks. Drain excess fat if needed.
2. Build the Flavor Base
   Add diced onion and cook for 3–4 minutes until softened. Stir in garlic, tomato paste, Italian seasoning, oregano, and red pepper flakes. Cook 1 minute until fragrant.
3. Add Tomatoes and Broth
   Pour in crushed tomatoes, diced tomatoes, and broth. Stir well, scraping the bottom of the pot to release any browned bits.
4. Cook the Noodles
   Bring soup to a gentle boil. Add broken lasagna noodles, reduce heat to medium-low, and simmer 15–18 minutes, stirring occasionally, until noodles are tender.
5. Season and Finish
   Season with salt and black pepper to taste. Adjust thickness with additional broth if needed.
6. Serve
   Ladle into bowls and top with ricotta, mozzarella, parmesan, and fresh herbs.

One Pot Lasagna Soup

A hearty, comforting soup that delivers all the flavors of classic lasagna in an easy one-pot meal.

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 6 bowls

Course: Dinner, Soup

Cuisine: Comfort Food, Italian-Inspired

Calories: 390

Ingredients

  

• 1 tbsp olive oil
• 1 lb ground beef or Italian sausage
• 1 onion diced
• 4 cloves garlic minced
• 2 tbsp tomato paste
• 1 tsp Italian seasoning
• 0.5 tsp dried oregano
• 0.5 tsp red pepper flakes optional
• 28 oz crushed tomatoes
• 14 oz diced tomatoes
• 4 cups chicken or beef broth
• 8 lasagna noodles broken

Equipment

• Large pot or Dutch oven
• Wooden spoon

Method

 

1. Brown ground meat in olive oil in a large pot.
2. Add onion and garlic; cook until softened.
3. Stir in tomato paste and seasonings.
4. Add tomatoes and broth; bring to a simmer.
5. Add broken lasagna noodles and cook until tender.
6. Season to taste and serve with cheese.

Notes

Soup thickens as it rests; add broth when reheating.

Tips for the Best Lasagna Soup

• Stir occasionally to prevent noodles from sticking
• Add noodles just before simmering to avoid overcooking
• Ricotta added at the end keeps it creamy and fresh
• Soup thickens as it sits — add broth when reheating

Variations

• Creamy Lasagna Soup: Stir in ½ cup heavy cream
• Vegetarian: Use mushrooms and zucchini instead of meat
• Spinach Lasagna Soup: Add fresh spinach at the end
• Low-Carb: Substitute noodles with zucchini ribbons

Serving Suggestions

Serve with:

• Garlic bread or breadsticks
• Simple green salad
• Roasted vegetables

This soup is filling enough to stand alone but pairs beautifully with classic Italian sides.

Make-Ahead, Storage & Freezing

• Refrigerate: Up to 4 days
• Freeze: Freeze without noodles for best texture
• Reheat: Gently on the stove with added broth

Why This Recipe Is a Family Favorite

One Pot Lasagna Soup delivers big flavor with minimal effort. It’s cozy, satisfying, customizable, and perfect for feeding a crowd or prepping ahead for busy weeks. It turns a traditionally time-consuming dish into an easy, stress-free meal without sacrificing taste.