When dinner needs to happen fast but you still want something hearty, colorful, and satisfying, 30-Minute Sausage & Vegetable Pasta delivers every time. This recipe combines savory Italian sausage, tender-crisp vegetables, and perfectly cooked pasta tossed in a simple yet bold garlic-tomato sauce — all on the table in just half an hour.

This is the kind of meal that feels restaurant-worthy without the effort. It’s balanced, customizable, and ideal for busy weeknights, meal prep, or casual entertaining. With minimal prep and maximum flavor, it’s no wonder sausage pasta recipes are staples in so many kitchens.

Why This Pasta Recipe Works

The success of this dish comes down to smart timing and ingredient pairing. While the pasta boils, the sausage browns and releases rich flavor into the pan. Vegetables cook quickly, retaining color and texture, while cherry tomatoes burst slightly to create a light, fresh sauce.

Everything comes together at the end, allowing the pasta to absorb the flavors without becoming heavy or greasy. The result is a dish that feels indulgent yet balanced.

Ingredients for 30-Minute Sausage & Vegetable Pasta

12 ounces penne or rigatoni pasta
1 tablespoon olive oil
12 ounces Italian sausage (mild or spicy), sliced or crumbled
1 small red onion, sliced
1 red bell pepper, sliced
1 zucchini, sliced
3 cloves garlic, minced
1 cup cherry tomatoes, halved
1 teaspoon Italian seasoning
½ teaspoon crushed red pepper flakes (optional)
Salt and black pepper, to taste
Fresh basil, for garnish
Grated parmesan cheese, for serving

Instructions: How to Make 30-Minute Sausage & Vegetable Pasta

Cook the Pasta
Bring a large pot of salted water to a boil. Cook pasta according to package directions until al dente. Reserve ½ cup pasta water, then drain.
Brown the Sausage
Heat olive oil in a large skillet over medium-high heat. Add sausage and cook until browned and cooked through. Remove sausage to a plate.
Cook the Vegetables
In the same skillet, add onion, bell pepper, and zucchini. Sauté for 4–5 minutes until tender-crisp. Stir in garlic and cook 30 seconds.
Build the Sauce
Add cherry tomatoes, Italian seasoning, red pepper flakes, salt, and black pepper. Cook until tomatoes soften and release juices.
Combine Everything
Return sausage to the skillet. Add cooked pasta and a splash of reserved pasta water. Toss until evenly coated.
Serve
Remove from heat, garnish with basil and parmesan, and serve immediately.