Pumpkin Spice Fireball Sangria: The Ultimate Cozy Fall Cocktail

Jump to Recipe Print Recipe

When fall arrives, nothing feels more festive than a warm-spiced cocktail that captures the flavors of the season. Pumpkin Spice Fireball Sangria is the perfect autumn drink — bold, cozy, and bursting with cinnamon, apple, citrus, and pumpkin spice. This sangria blends crisp white wine, sweet apple cider, smooth pumpkin puree, and Fireball Cinnamon Whisky into a drink that tastes like fall in a glass.

Unlike traditional sangria that leans bright and summery, this version is rich, warming, and perfect for chilly evenings, holiday gatherings, Halloween parties, and Thanksgiving celebrations.

Why Fireball Is Perfect for Fall Sangria

Fireball Cinnamon Whisky brings natural heat and sweetness that pairs beautifully with pumpkin spice flavors. Its bold cinnamon notes enhance apple cider and citrus, eliminating the need for heavy sweeteners or additional liqueurs. When combined with white wine, it creates a smooth, balanced cocktail with just the right amount of warmth.

Ingredients for Pumpkin Spice Fireball Sangria

  • 1 bottle dry white wine (Pinot Grigio or Sauvignon Blanc)
  • 1 cup apple cider
  • ½ cup Fireball Cinnamon Whisky
  • ¼ cup pumpkin puree (not pumpkin pie filling)
  • 2 tablespoons maple syrup (adjust to taste)
  • 1 teaspoon pumpkin pie spice
  • 1 orange, sliced
  • 1 apple, sliced
  • 2 cinnamon sticks
  • 2 star anise pods (optional)
  • Ice, for serving

Instructions: How to Make Pumpkin Spice Fireball Sangria

  1. Mix the Base
    In a large pitcher, whisk together apple cider, pumpkin puree, maple syrup, and pumpkin pie spice until smooth.
  2. Add the Alcohol
    Pour in white wine and Fireball Cinnamon Whisky. Stir gently to combine.
  3. Add Fruit & Spices
    Add orange slices, apple slices, cinnamon sticks, and star anise.
  4. Chill
    Refrigerate for at least 2 hours (or up to overnight) to allow flavors to meld.
  5. Serve
    Serve over ice in glasses, garnished with extra apple slices or cinnamon sticks.

Pumpkin Spice Fireball Sangria

A cozy fall sangria made with white wine, apple cider, pumpkin puree, and Fireball Cinnamon Whisky.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 2 hours 10 minutes
Servings: 6 glasses
Course: Cocktail, Drink
Cuisine: American, Fall
Calories: 210

Ingredients
  

  • 1 bottle dry white wine
  • 1 cup apple cider
  • 0.5 cup Fireball Cinnamon Whisky
  • 0.25 cup pumpkin puree not pie filling
  • 2 tbsp maple syrup adjust to taste
  • 1 tsp pumpkin pie spice
  • 1 orange sliced
  • 1 apple sliced

Equipment

  • Large pitcher
  • Whisk

Method
 

  1. Whisk apple cider, pumpkin puree, maple syrup, and pumpkin spice.
  2. Stir in wine and Fireball whisky.
  3. Add fruit and spices.
  4. Chill for at least 2 hours.
  5. Serve over ice and enjoy.

Notes

Stir before serving as pumpkin may settle.

Tips for the Best Pumpkin Spice Sangria

  • Use pure pumpkin puree, not pie filling
  • Whisk thoroughly to avoid pumpkin settling
  • Chill well for best flavor
  • Stir before serving

Delicious Variations

  • Sparkling Pumpkin Sangria: Top with prosecco
  • Red Wine Version: Use light-bodied red wine
  • Extra Cozy: Add cloves or nutmeg
  • Less Sweet: Reduce maple syrup

When to Serve Pumpkin Spice Fireball Sangria

This sangria is perfect for:

  • Fall parties
  • Halloween gatherings
  • Thanksgiving cocktails
  • Cozy nights by the fire

It pairs wonderfully with cheese boards, roasted nuts, and fall desserts.

Why This Recipe Works

The pumpkin puree adds body without overpowering, while apple cider provides natural sweetness. Fireball’s cinnamon heat ties everything together, and white wine keeps the drink refreshing rather than heavy. The result is a balanced, crowd-pleasing fall cocktail that’s bold but smooth.

Leave a Reply