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Pumpkin Spice Fireball Sangria

A cozy fall sangria made with white wine, apple cider, pumpkin puree, and Fireball Cinnamon Whisky.
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Prep Time 10 minutes
Total Time 2 hours 10 minutes
Servings: 6 glasses
Course: Cocktail, Drink
Cuisine: American, Fall
Calories: 210

Ingredients
  

  • 1 bottle dry white wine
  • 1 cup apple cider
  • 0.5 cup Fireball Cinnamon Whisky
  • 0.25 cup pumpkin puree not pie filling
  • 2 tbsp maple syrup adjust to taste
  • 1 tsp pumpkin pie spice
  • 1 orange sliced
  • 1 apple sliced

Equipment

  • Large pitcher
  • Whisk

Method
 

  1. Whisk apple cider, pumpkin puree, maple syrup, and pumpkin spice.
  2. Stir in wine and Fireball whisky.
  3. Add fruit and spices.
  4. Chill for at least 2 hours.
  5. Serve over ice and enjoy.

Notes

Stir before serving as pumpkin may settle.