Alfredo Tortellini Bake: Creamy, Cheesy Comfort Food at Its Best

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When comfort food cravings hit hard, few dishes deliver the same satisfaction as Alfredo Tortellini Bake. Creamy, rich, and generously cheesy, this baked pasta dish takes tender cheese-filled tortellini and blankets it in homemade Alfredo sauce before baking it to golden, bubbling perfection. It’s the kind of meal that brings everyone to the table fast—and keeps them coming back for seconds.

This recipe combines the elegance of classic Italian-inspired Alfredo with the ease of a casserole-style bake. Everything comes together quickly, making it perfect for busy weeknights, cozy weekends, or feeding a crowd without stress. The oven does the final work, melting the cheese and thickening the sauce into a luscious, scoopable dish that feels indulgent and deeply comforting.

Whether you’re serving family, guests, or just yourself with leftovers in mind, Alfredo Tortellini Bake is a guaranteed win.

Why This Tortellini Bake Works So Well

Cheese tortellini already brings built-in flavor and texture, making it the ideal base for a baked dish. When paired with a rich Alfredo sauce made from butter, garlic, cream, and Parmesan, the result is creamy without being overwhelming.

Baking the tortellini allows the sauce to cling to every fold of pasta while the cheese topping forms a lightly crisp, golden layer that contrasts beautifully with the creamy interior. It’s a simple technique that elevates familiar ingredients into something special.

Ingredients

  • Refrigerated or frozen cheese tortellini
  • Butter
  • Garlic, minced
  • Heavy cream
  • Cream cheese
  • Grated Parmesan cheese
  • Shredded mozzarella cheese
  • Italian seasoning
  • Salt
  • Black pepper
  • Fresh parsley

Instructions

  1. Cook the Tortellini
    Boil tortellini according to package directions until just tender. Drain and set aside.
  2. Make the Alfredo Sauce
    In a saucepan, melt butter over medium heat. Add garlic and cook until fragrant. Stir in heavy cream and cream cheese, whisking until smooth.
  3. Add Cheese and Seasoning
    Stir in Parmesan, Italian seasoning, salt, and pepper. Simmer gently until thickened.
  4. Assemble the Bake
    Toss cooked tortellini with Alfredo sauce. Transfer to a greased baking dish.
  5. Top with Cheese
    Sprinkle mozzarella evenly over the top.
  6. Bake
    Bake at 375°F (190°C) for 20–25 minutes until bubbly and lightly golden.
  7. Serve
    Garnish with parsley and serve warm.

Alfredo Tortellini Bake

Cheese tortellini baked in a creamy homemade Alfredo sauce and topped with melted mozzarella and Parmesan.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian-Inspired
Calories: 620

Ingredients
  

Tortellini Bake
  • 20 oz cheese tortellini refrigerated or frozen
  • 3 tbsp butter
  • 3 cloves garlic minced
  • 2 cups heavy cream
  • 4 oz cream cheese softened
  • 1 cup Parmesan cheese grated
  • 1.5 cups mozzarella cheese shredded
  • 1 tsp Italian seasoning
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 2 tbsp fresh parsley chopped

Equipment

  • Large pot
  • Saucepan
  • Baking dish

Method
 

  1. Cook tortellini according to package directions and drain.
  2. Melt butter, add garlic, then stir in cream and cream cheese.
  3. Add Parmesan and seasonings; simmer until smooth.
  4. Toss tortellini with sauce and transfer to baking dish.
  5. Top with mozzarella and bake until bubbly.

Notes

Add cooked chicken or spinach for a heartier meal.

Tips for the Creamiest Results

  • Don’t overcook tortellini before baking
  • Use freshly grated Parmesan for smoother sauce
  • Let bake rest 5 minutes before serving
  • Add pasta water if sauce thickens too much

Variations & Add-Ins

  • Chicken Alfredo Bake: Add cooked chicken
  • Spinach Alfredo: Stir in fresh spinach
  • Garlic Lover’s: Add extra roasted garlic
  • Spicy Kick: Sprinkle red pepper flakes

Serving Suggestions

Serve Alfredo Tortellini Bake with:

  • Garlic bread or breadsticks
  • Simple green salad
  • Roasted vegetables
  • Steamed broccoli

Make-Ahead & Storage

This bake can be assembled ahead, refrigerated, and baked when ready. Leftovers store well and reheat beautifully, making it perfect for meal prep or next-day lunches.

Comfort Food That Never Fails

Alfredo Tortellini Bake is the kind of dish that feels familiar yet indulgent, simple yet special. It’s rich, creamy, and satisfying—everything you want when you need a comforting meal without a lot of effort.

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