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Alfredo Tortellini Bake

Cheese tortellini baked in a creamy homemade Alfredo sauce and topped with melted mozzarella and Parmesan.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian-Inspired
Calories: 620

Ingredients
  

Tortellini Bake
  • 20 oz cheese tortellini refrigerated or frozen
  • 3 tbsp butter
  • 3 cloves garlic minced
  • 2 cups heavy cream
  • 4 oz cream cheese softened
  • 1 cup Parmesan cheese grated
  • 1.5 cups mozzarella cheese shredded
  • 1 tsp Italian seasoning
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 2 tbsp fresh parsley chopped

Equipment

  • Large pot
  • Saucepan
  • Baking dish

Method
 

  1. Cook tortellini according to package directions and drain.
  2. Melt butter, add garlic, then stir in cream and cream cheese.
  3. Add Parmesan and seasonings; simmer until smooth.
  4. Toss tortellini with sauce and transfer to baking dish.
  5. Top with mozzarella and bake until bubbly.

Notes

Add cooked chicken or spinach for a heartier meal.