Blueberry Lavender Jam with Honey: A Floral, Naturally Sweet Spread

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Blueberry lavender jam with honey is the kind of recipe that feels both rustic and refined. Deeply fruity blueberries simmer into a rich, jewel-toned jam, while fragrant lavender adds a gentle floral note that elevates the flavor without overpowering it. Sweetened naturally with honey instead of refined sugar, this jam tastes bright, balanced, and beautifully aromatic.

Perfect for spreading on warm toast, spooning over yogurt, or pairing with cheeses, this homemade jam transforms everyday foods into something special. It’s simple enough for beginners yet sophisticated enough to gift or serve at brunch.

This recipe focuses on clean ingredients, natural sweetness, and carefully balanced flavor, creating a jam that feels elegant but approachable.

Why Blueberry and Lavender Are a Perfect Match

Blueberries bring deep sweetness, mild acidity, and natural pectin, making them ideal for jam-making. Lavender, when used sparingly, adds a soft floral note reminiscent of herbs like rosemary or thyme—but with a sweeter, more delicate profile.

The key to success is restraint. A small amount of culinary lavender infuses the jam with fragrance without turning it soapy or bitter. Honey rounds everything out, enhancing the floral notes while allowing the blueberries to remain the star.

Together, these ingredients create a jam that feels fresh, layered, and memorable.

Why Use Honey Instead of Sugar?

Honey offers more than sweetness—it adds depth. Different honeys contribute subtle flavor notes, from floral to earthy, depending on the variety you choose. Honey also complements lavender beautifully, reinforcing its botanical character.

Benefits of using honey:

  • Natural sweetness
  • Softer, more complex flavor
  • Pairs perfectly with fruit and herbs
  • No refined sugar

This jam isn’t overly sweet, making it ideal for both sweet and savory pairings.

Perfect Uses for Blueberry Lavender Jam

This jam is incredibly versatile:

  • Spread on toast, biscuits, or scones
  • Swirled into yogurt or oatmeal
  • Served with cheese boards
  • Layered into cakes or thumbprint cookies
  • Paired with roast meats or glazes
  • Given as a homemade gift

Its unique flavor profile makes it a standout addition to any pantry.

Ingredients

  • Fresh blueberries
  • Honey
  • Lemon juice
  • Lemon zest
  • Dried culinary lavender
  • Optional: pinch of salt

Instructions

  1. Prepare the Blueberries
    Rinse blueberries and add them to a saucepan with lemon juice and zest.
  2. Simmer the Fruit
    Cook over medium heat, stirring occasionally, until blueberries burst and release their juices.
  3. Add Honey
    Stir in honey and continue simmering, allowing the mixture to thicken slightly.
  4. Infuse with Lavender
    Add dried lavender and simmer gently, stirring frequently, for 5–10 minutes.
  5. Adjust Flavor
    Taste and adjust honey or lemon as needed. Remove lavender buds if desired.
  6. Test for Doneness
    Spoon a small amount onto a cold plate; if it wrinkles when pushed, it’s ready.
  7. Cool and Store
    Transfer jam to jars and let cool completely before sealing.

Blueberry Lavender Jam with Honey

A naturally sweet blueberry jam infused with floral lavender and honey for a delicate, elegant spread.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 tablespoons
Course: Condiment, Spread
Cuisine: American, French-Inspired
Calories: 45

Ingredients
  

Jam Base
  • 2 cups fresh blueberries
  • 0.5 cup honey
  • 1 tbsp lemon juice fresh
  • 1 tsp lemon zest
  • 1 tsp dried culinary lavender

Equipment

  • Saucepan
  • Wooden spoon
  • Glass jars

Method
 

  1. Simmer blueberries with lemon juice and zest until berries burst.
  2. Stir in honey and continue simmering.
  3. Add lavender and cook gently until thickened.
  4. Test jam for doneness, then remove from heat.
  5. Cool and store in jars.

Notes

Use culinary lavender only. Adjust sweetness to taste.

Pro Tips for Perfect Floral Jam

  • Use culinary-grade lavender only
  • Start with less lavender and add gradually
  • Stir frequently to prevent scorching
  • Do not overcook or jam will become stiff
  • Strain lavender for a smoother texture if preferred

Flavor Variations

Vanilla Blueberry Lavender Jam
Add a splash of vanilla extract.

Lemon-Forward Version
Increase lemon zest for extra brightness.

Chunky Style Jam
Lightly mash berries for more texture.

Smooth Preserves
Blend before cooling for a silky finish.

Serving Suggestions

  • Pair with brie, goat cheese, or ricotta
  • Serve with pancakes or waffles
  • Spoon over cheesecake or ice cream
  • Use as a filling for pastries

Storage and Shelf Life

  • Refrigerate up to 3 weeks
  • Freeze up to 6 months
  • Not shelf-stable unless properly canned

Why This Jam Is Truly Special

Blueberry lavender jam with honey is more than just a spread—it’s an experience. The deep fruit flavor, gentle floral aroma, and natural sweetness make it feel artisanal and intentional. It’s the kind of recipe that turns simple ingredients into something unforgettable and keeps people coming back for another spoonful

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