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Blueberry Lavender Jam with Honey

A naturally sweet blueberry jam infused with floral lavender and honey for a delicate, elegant spread.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 tablespoons
Course: Condiment, Spread
Cuisine: American, French-Inspired
Calories: 45

Ingredients
  

Jam Base
  • 2 cups fresh blueberries
  • 0.5 cup honey
  • 1 tbsp lemon juice fresh
  • 1 tsp lemon zest
  • 1 tsp dried culinary lavender

Equipment

  • Saucepan
  • Wooden spoon
  • Glass jars

Method
 

  1. Simmer blueberries with lemon juice and zest until berries burst.
  2. Stir in honey and continue simmering.
  3. Add lavender and cook gently until thickened.
  4. Test jam for doneness, then remove from heat.
  5. Cool and store in jars.

Notes

Use culinary lavender only. Adjust sweetness to taste.