The Easiest & Best 2-Ingredient Mousse (Creamy, Foolproof, and Irresistible)

When dessert cravings hit and time is short, nothing beats The Easiest & Best 2-Ingredient Mousse. This recipe is proof that luxurious desserts don’t need complicated techniques or long ingredient lists. With just two simple ingredients, you can create a mousse that’s rich, silky, and light enough to melt on your tongue.

This minimalist mousse recipe is perfect for beginners, busy home cooks, and anyone who loves impressive desserts without the effort. Whether you’re hosting guests, preparing a romantic dinner, or just want a sweet treat at the end of the day, this mousse delivers maximum flavor with minimum work.

The magic lies in the balance between whipped cream and melted chocolate. When combined correctly, these two ingredients transform into a velvety mousse with a texture that rivals classic French recipes—without eggs, gelatin, baking, or stress.

Why This 2-Ingredient Mousse Is Truly the Best

What makes this mousse stand out isn’t just how easy it is—it’s how consistently perfect it turns out. There’s no need to worry about tempering eggs, overwhipping cream, or complicated steps. If you can melt chocolate and whip cream, you can master this dessert.

This recipe is also incredibly versatile. It works with dark chocolate, semi-sweet chocolate, or even milk chocolate, allowing you to customize the sweetness level. Serve it plain, dress it up with toppings, or use it as a filling for cakes, pastries, or parfaits.

Best of all, it’s naturally gluten-free and can be adapted to fit different dietary preferences depending on the chocolate you choose.

Ingredients

• 1 cup heavy whipping cream, cold
• 4 oz chocolate (dark, semi-sweet, or milk), chopped

That’s it. No sugar, no eggs, no baking.

Instructions

1. Place the chopped chocolate in a heatproof bowl.
2. Melt the chocolate using a microwave in 20-second intervals or over a double boiler until smooth. Let it cool slightly but remain pourable.
3. In a separate bowl, whip the cold heavy cream until soft peaks form.
4. Gently fold the melted chocolate into the whipped cream using a spatula, folding slowly to maintain airiness.
5. Continue folding just until fully combined and smooth.
6. Spoon the mousse into serving cups.
7. Chill for at least 30 minutes before serving for best texture.

The Easiest & Best 2-Ingredient Mousse

A rich, creamy chocolate mousse made with just chocolate and whipped cream.

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Prep Time 10 minutes mins

Total Time 40 minutes mins

Servings: 4 cups

Course: Dessert

Cuisine: American, French-Inspired

Calories: 310

Ingredients

  

Mousse

• 1 cup heavy whipping cream cold
• 4 oz chocolate chopped

Equipment

• Mixing bowls
• Hand mixer or whisk
• Spatula

Method

 

1. Melt chopped chocolate until smooth and let cool slightly.
2. Whip cold heavy cream to soft peaks.
3. Gently fold melted chocolate into whipped cream.
4. Spoon into serving cups and chill before serving.

Notes

Use high-quality chocolate for best results. Chill for at least 30 minutes before serving.

Pro Tips for Perfect 2-Ingredient Mousse

• Let the chocolate cool slightly before folding to prevent melting the whipped cream.
• Use soft peaks, not stiff peaks, for the smoothest mousse texture.
• Fold gently, not aggressively, to keep the mousse light and airy.
• Use high-quality chocolate for the best flavor since it’s one of only two ingredients.

Delicious Variations

• Dark Chocolate Mousse: Use 70% dark chocolate for an intense, rich flavor.
• Milk Chocolate Mousse: Perfect for kids or those who prefer a sweeter dessert.
• White Chocolate Mousse: Replace chocolate with white chocolate for a creamy vanilla-like mousse.
• Mocha Mousse: Add ½ teaspoon instant espresso powder to melted chocolate.

Serving Ideas

Serve this mousse in elegant glasses for dinner parties or layer it with berries for a simple parfait. It pairs beautifully with whipped cream, fresh fruit, cookies, or shaved chocolate. You can also pipe it into tart shells or use it as a cake filling.

Storage

Store the mousse covered in the refrigerator for up to 3 days. The texture remains creamy and smooth, making it a great make-ahead dessert.

A Little Dessert Science

This mousse works because whipped cream traps air while melted chocolate provides structure. When folded together at the right temperature, they create a stable emulsion that sets softly when chilled—no eggs or gelatin required.