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The Easiest & Best 2-Ingredient Mousse

A rich, creamy chocolate mousse made with just chocolate and whipped cream.
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Prep Time 10 minutes
Total Time 40 minutes
Servings: 4 cups
Course: Dessert
Cuisine: American, French-Inspired
Calories: 310

Ingredients
  

Mousse
  • 1 cup heavy whipping cream cold
  • 4 oz chocolate chopped

Equipment

  • Mixing bowls
  • Hand mixer or whisk
  • Spatula

Method
 

  1. Melt chopped chocolate until smooth and let cool slightly.
  2. Whip cold heavy cream to soft peaks.
  3. Gently fold melted chocolate into whipped cream.
  4. Spoon into serving cups and chill before serving.

Notes

Use high-quality chocolate for best results. Chill for at least 30 minutes before serving.