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Pesto Turkey Pinwheels with Smoked Provolone (Fresh, Savory, and Crowd-Pleasing)
Pesto Turkey Pinwheels with Smoked Provolone are the perfect solution when you need an easy, flavorful dish that looks impressive but takes minimal effort. These bite-sized roll-ups combine tender turkey, creamy smoked provolone, and bold basil pesto all wrapped in a soft tortilla. Whether you’re serving them as an appetizer, lunch, or party snack, they disappear fast.
Pinwheel sandwiches have become a staple for entertaining because they’re easy to prepare ahead of time, simple to serve, and endlessly customizable. This version stands out thanks to the smoky depth of provolone cheese paired with vibrant pesto, creating a flavor combination that feels gourmet without being complicated.
They’re ideal for game days, picnics, lunchboxes, potlucks, and even light dinners. Best of all, there’s no cooking involved—just assemble, roll, slice, and serve.
Why You’ll Love These Pesto Turkey Pinwheels
One of the biggest advantages of this recipe is how quickly it comes together. In under 20 minutes, you can have a platter of pinwheels ready to chill or serve. They’re also incredibly versatile—you can swap spreads, cheeses, or add-ins depending on your preferences.
Texture plays a big role here. Soft tortillas contrast with tender turkey, while the smoked provolone adds creaminess and depth. The pesto brings brightness and herbaceous flavor that ties everything together beautifully.
They’re also perfect for make-ahead prep. A quick chill firms them up, making slicing clean and effortless.
Ingredients
- 4 large flour tortillas
- ¾ cup basil pesto
- 12 oz sliced deli turkey breast
- 8 slices smoked provolone cheese
- 1 cup fresh spinach leaves (optional)
Instructions
- Lay tortillas flat on a clean work surface.
- Spread an even layer of pesto over each tortilla, leaving a small border around the edges.
- Layer turkey slices evenly over the pesto.
- Place smoked provolone slices on top of the turkey.
- Add fresh spinach if using.
- Roll each tortilla tightly into a log.
- Wrap rolls in plastic wrap and refrigerate for 30 minutes to firm.
- Slice into 1-inch pinwheels using a sharp knife.
- Serve chilled or at room temperature.
Pesto Turkey Pinwheels with Smoked Provolone
Easy no-cook pinwheel sandwiches with turkey, pesto, and smoked provolone.
Ingredients
Equipment
Method
- Spread pesto evenly over tortillas.
- Layer turkey, cheese, and spinach.
- Roll tortillas tightly and chill.
- Slice into pinwheels and serve.
Notes
Chilling before slicing helps keep pinwheels neat.
Pro Tips for Perfect Pinwheels
- Use room-temperature tortillas to prevent cracking.
- Roll tightly for clean, uniform slices.
- Chill before slicing to keep layers intact.
- Wipe the knife between cuts for the cleanest presentation.
Flavor Variations
- Spicy Kick: Add crushed red pepper flakes or a thin layer of Calabrian chili paste.
- Italian-Style: Add roasted red peppers or sun-dried tomatoes.
- Low-Carb Option: Use low-carb tortillas or large lettuce leaves.
- Extra Creamy: Spread a thin layer of cream cheese under the pesto.
When to Serve Pesto Turkey Pinwheels
These pinwheels work beautifully as appetizers, lunchbox sandwiches, party platters, or light dinners. Pair them with fruit, chips, or a simple salad for a complete meal.
Storage & Make-Ahead Tips
Store wrapped rolls or sliced pinwheels in an airtight container in the refrigerator for up to 3 days. For best texture, slice just before serving.
Why Smoked Provolone Makes a Difference
Smoked provolone adds depth and complexity that elevates this simple recipe. Its creamy texture melts slightly against the turkey and pesto, delivering rich flavor without overpowering the fresh herbs