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Pesto Turkey Pinwheels with Smoked Provolone

Easy no-cook pinwheel sandwiches with turkey, pesto, and smoked provolone.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 24 pinwheels
Course: Appetizer, Lunch
Cuisine: American
Calories: 95

Ingredients
  

Pinwheels
  • 4 flour tortillas large
  • 0.75 cup basil pesto
  • 12 oz turkey breast sliced
  • 8 slices smoked provolone cheese
  • 1 cup spinach optional

Equipment

  • Cutting board
  • Sharp knife
  • Plastic wrap

Method
 

  1. Spread pesto evenly over tortillas.
  2. Layer turkey, cheese, and spinach.
  3. Roll tortillas tightly and chill.
  4. Slice into pinwheels and serve.

Notes

Chilling before slicing helps keep pinwheels neat.