Cheesy Corn Casserole is one of those timeless dishes that shows up at family dinners, holiday tables, and potlucks year after year—and for good reason. It’s rich, creamy, slightly sweet, and loaded with melty cheese, making it nearly impossible to resist. Whether served as a side dish or enjoyed as a comforting main alongside a simple salad, this casserole delivers big flavor with minimal effort.

What makes this dish so special is its balance of textures. Tender kernels of corn are suspended in a creamy, custard-like base, while the cheese melts into every bite, creating a comforting, spoonable casserole that pairs beautifully with roasted meats, grilled chicken, or holiday favorites.

This recipe is simple enough for weeknights yet special enough for Thanksgiving, Christmas, and Easter menus. It comes together quickly with pantry staples and bakes into golden perfection every single time.

Why Cheesy Corn Casserole Never Goes Out of Style

Corn casserole has deep roots in American comfort cooking. Its popularity comes from its simplicity and adaptability. Corn brings natural sweetness, while dairy adds richness and warmth. Adding cheese elevates the dish, giving it depth and savory balance that appeals to both kids and adults alike.

This version leans into creaminess without becoming heavy. The eggs provide structure, while sour cream and butter keep the texture soft and luscious. The result is a casserole that holds its shape when scooped but still melts in your mouth.

Ingredients

1 can (15 oz) whole kernel corn, drained
1 can (15 oz) creamed corn
1½ cups shredded cheddar cheese
½ cup sour cream
¼ cup unsalted butter, melted
2 large eggs
¼ cup yellow cornmeal
1 teaspoon salt
½ teaspoon black pepper

Instructions

Preheat oven to 375°F (190°C). Lightly grease an 8×8-inch baking dish.
In a large mixing bowl, whisk together eggs, melted butter, and sour cream until smooth.
Stir in creamed corn and drained whole kernel corn.
Add cornmeal, salt, and black pepper, mixing until well combined.
Fold in shredded cheddar cheese.
Pour mixture into the prepared baking dish and spread evenly.
Bake uncovered for 40–45 minutes, until the center is set and the top is lightly golden.
Remove from oven and let rest for 5 minutes before serving.