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Cheesy Corn Casserole

A creamy, comforting corn casserole made with sweet corn, cheddar cheese, and a rich baked custard base.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 310

Ingredients
  

  • 15 oz whole kernel corn drained
  • 15 oz creamed corn
  • 1.5 cups cheddar cheese shredded
  • 0.5 cup sour cream
  • 0.25 cup butter melted

Equipment

  • Mixing bowl
  • Whisk
  • 8x8 baking dish

Method
 

  1. Whisk eggs, butter, and sour cream.
  2. Stir in corn, cornmeal, seasoning, and cheese.
  3. Pour into baking dish.
  4. Bake until set and golden.

Notes

Let rest before serving for best texture.