When it comes to crowd-pleasing appetizers, few recipes disappear faster than Rotel Cream Cheese Sausage Balls. Cheesy, savory, slightly spicy, and irresistibly tender, these bite-sized snacks are a guaranteed hit at parties, holidays, game days, and family gatherings.

This recipe takes classic sausage balls and levels them up with cream cheese for extra moisture and Rotel tomatoes for a pop of flavor and gentle heat. The result? A perfectly balanced appetizer that’s rich, bold, and incredibly easy to make.

Whether you’re feeding a crowd or prepping snacks ahead of time, these sausage balls check every box.

Why Rotel Cream Cheese Sausage Balls Are So Popular

Sausage balls are already a classic, but adding cream cheese and Rotel transforms them into something special. This version stays moist, flavorful, and tender—even after reheating.

This recipe works because:

Cream cheese prevents dryness
Rotel adds flavor without overpowering
Minimal ingredients, maximum taste
Easy to prep ahead and freeze
Perfect finger food

They’re equally at home on a brunch table or a game-day spread.

Flavor & Texture Breakdown

Each bite delivers:

Savory sausage richness
Creamy, melty cheese
Mild heat from Rotel tomatoes
Soft interior with lightly crisp edges

The balance of flavors makes them addictive without being heavy.

Ingredients

Breakfast sausage
Cream cheese
Rotel tomatoes, drained
Shredded cheddar cheese
Baking mix (Bisquick-style)

Simple, familiar ingredients that come together beautifully.

Instructions

Preheat the Oven
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Mix the Base
In a large bowl, combine sausage and softened cream cheese until fully blended.
Add Flavor
Stir in drained Rotel tomatoes and shredded cheddar cheese.
Form the Dough
Add baking mix and stir until a thick dough forms.
Shape the Balls
Roll mixture into 1-inch balls and place on prepared baking sheet.
Bake
Bake for 20–25 minutes, until golden brown and cooked through.
Serve
Let cool slightly and serve warm.