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Rotel Cream Cheese Sausage Balls

Cheesy, savory sausage balls made with cream cheese and Rotel tomatoes for a moist, flavorful party appetizer.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 30 balls
Course: Appetizer, Snack
Cuisine: American
Calories: 120

Ingredients
  

  • 1 lb breakfast sausage
  • 8 oz cream cheese softened
  • 1 can Rotel tomatoes drained well
  • 1.5 cups cheddar cheese shredded
  • 1.5 cups baking mix Bisquick-style

Equipment

  • Mixing bowl
  • Baking sheet
  • Parchment paper

Method
 

  1. Mix sausage and cream cheese until combined.
  2. Stir in Rotel tomatoes and cheddar cheese.
  3. Add baking mix and combine into a thick dough.
  4. Roll into balls and place on baking sheet.
  5. Bake at 375°F for 20–25 minutes until golden.

Notes

Drain Rotel thoroughly to avoid excess moisture.