Sheet Pan Pork Chops and Potatoes: The Ultimate One-Pan Comfort Dinner

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Few meals strike the perfect balance between comfort food and weeknight convenience like Sheet Pan Pork Chops and Potatoes. This classic one-pan dinner delivers juicy, well-seasoned pork chops paired with crispy, golden potatoes — all roasted together on a single baking sheet for maximum flavor and minimal cleanup.

If you’re craving a hearty homemade meal without spending hours in the kitchen, this recipe is your answer. Everything cooks at the same time, using simple pantry spices and everyday ingredients, making it ideal for busy families, meal prep, or effortless entertaining.

Sheet pan dinners have become a staple in modern kitchens, and for good reason. They simplify cooking while allowing flavors to meld beautifully. In this recipe, pork chops roast alongside potatoes, absorbing garlicky, herb-infused olive oil as everything caramelizes to perfection in the oven.

Why Sheet Pan Pork Chops and Potatoes Are a Weeknight Win

This dish checks all the boxes:

  • One pan, zero stress
  • Minimal prep, big flavor
  • Perfectly balanced protein and starch
  • Family-friendly and filling
  • Easy to customize with vegetables or spices

The oven does all the work while you focus on setting the table or unwinding after a long day.

Choosing the Best Pork Chops

For the juiciest results, bone-in pork chops are highly recommended. The bone helps retain moisture during roasting, preventing dryness. However, boneless pork chops also work if watched carefully.

Thickness matters — aim for pork chops that are at least 1 inch thick. Thin chops tend to overcook quickly, while thicker cuts stay tender and flavorful.

Why Potatoes Are the Perfect Pair

Potatoes are the ultimate sheet pan companion. They roast beautifully, develop crisp edges, and soak up all the savory drippings from the pork chops.

Baby potatoes or Yukon Golds work best because they:

  • Roast evenly
  • Have a creamy interior
  • Crisp nicely without drying out

Cutting them into evenly sized pieces ensures consistent cooking.

Ingredients You’ll Need

  • Bone-in pork chops
  • Baby potatoes
  • Olive oil
  • Garlic
  • Paprika
  • Italian seasoning
  • Salt
  • Black pepper
  • Fresh rosemary or thyme
  • Lemon wedges (optional)

These ingredients come together to create a dish that tastes far more complex than it is.

Instructions

  1. Preheat the oven
    Set oven to 400°F (205°C). Line a large sheet pan with parchment paper or foil.
  2. Season the potatoes
    Toss potatoes with olive oil, garlic, salt, pepper, paprika, and Italian seasoning. Spread evenly on the sheet pan.
  3. Start roasting potatoes
    Roast potatoes for 15 minutes to give them a head start.
  4. Season pork chops
    Rub pork chops with olive oil, salt, pepper, paprika, and herbs.
  5. Add pork chops to pan
    Remove sheet pan from oven and push potatoes aside. Add pork chops.
  6. Finish roasting
    Return pan to oven and roast for 18–22 minutes, flipping pork chops halfway.
  7. Optional broil
    Broil for 2–3 minutes for extra browning.
  8. Rest and serve
    Let pork chops rest 5 minutes before serving. Finish with fresh herbs or lemon juice.

Sheet Pan Pork Chops and Potatoes

Juicy oven-roasted pork chops and crispy seasoned potatoes cooked together on one pan for an easy, comforting dinner.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 plates
Course: Dinner
Cuisine: American
Calories: 420

Ingredients
  

  • 4 bone-in pork chops 1-inch thick
  • 1.5 lb baby potatoes halved
  • 3 tbsp olive oil
  • 3 cloves garlic minced
  • 1 tsp paprika
  • 1 tsp Italian seasoning
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 1 tbsp fresh rosemary chopped

Equipment

  • Sheet pan
  • Mixing bowl
  • Tongs
  • Meat thermometer

Method
 

  1. Preheat oven to 400°F (205°C) and line a sheet pan.
  2. Toss potatoes with olive oil, garlic, salt, pepper, paprika, and Italian seasoning.
  3. Roast potatoes for 15 minutes.
  4. Season pork chops with olive oil, salt, pepper, paprika, and rosemary.
  5. Add pork chops to pan and roast 18–22 minutes, flipping halfway.
  6. Broil 2–3 minutes if desired for browning.
  7. Rest pork chops 5 minutes before serving.

Notes

Use a thermometer to ensure pork reaches 145°F for best juiciness.

Tips for Perfect Sheet Pan Pork Chops

  • Don’t overcrowd the pan — space helps everything roast instead of steam
  • Flip pork chops halfway for even browning
  • Use a meat thermometer — pork is done at 145°F (63°C)
  • Let meat rest to lock in juices

Easy Variations

  • Garlic Parmesan Potatoes: Add grated Parmesan in the last 5 minutes
  • Honey Garlic Pork Chops: Brush with honey and garlic before roasting
  • Spicy Version: Add chili flakes or cayenne
  • Veggie Boost: Add green beans, carrots, or Brussels sprouts

Serving Suggestions

Serve Sheet Pan Pork Chops and Potatoes with:

  • A crisp green salad
  • Steamed broccoli or asparagus
  • Applesauce for a classic touch
  • Crusty bread to soak up juices

This meal is satisfying enough on its own but pairs beautifully with light sides.

Make-Ahead and Storage Tips

  • Store leftovers in an airtight container for up to 3 days
  • Reheat in the oven at 350°F to maintain crispness
  • Great for meal prep lunches

Why This Recipe Never Goes Out of Style

Sheet pan pork chops and potatoes are timeless. They remind us of home-cooked dinners, family tables, and simple ingredients transformed through good technique.

With minimal cleanup and maximum flavor, this dish deserves a permanent spot in your dinner rotation

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