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Sheet Pan Pork Chops and Potatoes

Juicy oven-roasted pork chops and crispy seasoned potatoes cooked together on one pan for an easy, comforting dinner.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 plates
Course: Dinner
Cuisine: American
Calories: 420

Ingredients
  

  • 4 bone-in pork chops 1-inch thick
  • 1.5 lb baby potatoes halved
  • 3 tbsp olive oil
  • 3 cloves garlic minced
  • 1 tsp paprika
  • 1 tsp Italian seasoning
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 1 tbsp fresh rosemary chopped

Equipment

  • Sheet pan
  • Mixing bowl
  • Tongs
  • Meat thermometer

Method
 

  1. Preheat oven to 400°F (205°C) and line a sheet pan.
  2. Toss potatoes with olive oil, garlic, salt, pepper, paprika, and Italian seasoning.
  3. Roast potatoes for 15 minutes.
  4. Season pork chops with olive oil, salt, pepper, paprika, and rosemary.
  5. Add pork chops to pan and roast 18–22 minutes, flipping halfway.
  6. Broil 2–3 minutes if desired for browning.
  7. Rest pork chops 5 minutes before serving.

Notes

Use a thermometer to ensure pork reaches 145°F for best juiciness.