Cheeseburger Soup with Baby Potatoes: Creamy Comfort in a Bowl

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When the craving for comfort food strikes, nothing satisfies quite like Cheeseburger Soup with Baby Potatoes. This rich, creamy soup captures everything we love about a classic cheeseburger—savory ground beef, onions, melty cheese—then transforms it into a warm, spoon-able meal that’s perfect for chilly nights, busy weeknights, or cozy weekends at home.

What sets this version apart is the use of baby potatoes. Instead of rice or pasta, tender potatoes simmer directly in the broth, soaking up flavor while adding heartiness and texture. The result is a thick, satisfying soup that eats like a meal and tastes like pure comfort.

Cheeseburger soup has earned its place as a family favorite because it’s familiar, filling, and endlessly comforting. Add baby potatoes, and it becomes even more rustic, cozy, and nourishing—perfect for feeding a crowd or enjoying leftovers the next day.

Why You’ll Love This Cheeseburger Soup

This recipe isn’t just delicious—it’s practical and versatile too.

  • Rich and creamy without being heavy
  • Made with simple pantry ingredients
  • Kid-approved flavors
  • One-pot meal
  • Perfect for leftovers and meal prep

If you love hearty soups that warm you from the inside out, this one deserves a permanent spot in your recipe rotation.

The Magic of Baby Potatoes

Baby potatoes are ideal for soup because they:

  • Hold their shape without becoming mushy
  • Have a naturally creamy texture
  • Don’t require peeling
  • Cook evenly and quickly

As they simmer, they absorb the savory beef broth and cheese flavor, creating little pockets of comfort in every bite.

Ingredients You’ll Need

  • Ground beef
  • Baby potatoes
  • Onion
  • Carrots
  • Celery
  • Garlic
  • Butter
  • All-purpose flour
  • Chicken broth
  • Milk
  • Sharp cheddar cheese
  • Salt
  • Black pepper
  • Paprika

These classic ingredients come together to create a soup that’s nostalgic, comforting, and deeply satisfying.

Instructions

  1. Brown the beef
    In a large pot over medium heat, cook ground beef until browned. Drain excess fat and set aside.
  2. Cook the vegetables
    In the same pot, melt butter. Add onion, carrots, and celery. Cook until softened, about 5 minutes. Stir in garlic.
  3. Make the roux
    Sprinkle flour over the vegetables and stir continuously for 1–2 minutes.
  4. Add broth and potatoes
    Slowly pour in chicken broth, stirring constantly. Add baby potatoes, salt, pepper, and paprika.
  5. Simmer
    Bring to a gentle boil, then reduce heat and simmer 15–20 minutes until potatoes are tender.
  6. Add milk and beef
    Stir in milk and the cooked ground beef. Simmer gently for 5 minutes.
  7. Add cheese
    Reduce heat to low and stir in shredded cheddar cheese until melted and smooth.
  8. Serve
    Taste and adjust seasoning. Serve hot with crusty bread.

Cheeseburger Soup with Baby Potatoes

A rich and creamy cheeseburger-inspired soup loaded with ground beef, tender baby potatoes, and melted cheddar cheese.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 bowls
Course: Dinner, Soup
Cuisine: American
Calories: 460

Ingredients
  

  • 1 lb ground beef
  • 1 lb baby potatoes halved
  • 1 onion diced
  • 2 carrots diced
  • 2 stalks celery diced
  • 3 tbsp butter
  • 3 tbsp all-purpose flour
  • 4 cups chicken broth
  • 2 cups milk
  • 2 cups cheddar cheese shredded
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 0.5 tsp paprika

Equipment

  • Large pot or Dutch oven
  • Wooden spoon
  • Cutting board
  • Knife

Method
 

  1. Brown ground beef in a large pot; drain and set aside.
  2. Melt butter in the pot and cook onion, carrots, and celery until softened.
  3. Stir in garlic and flour; cook 1–2 minutes.
  4. Gradually add chicken broth, stirring constantly.
  5. Add baby potatoes, salt, pepper, and paprika; simmer until tender.
  6. Stir in milk and cooked beef; simmer 5 minutes.
  7. Add cheddar cheese and stir until melted.
  8. Serve hot.

Notes

Add cheese over low heat to keep the soup smooth and creamy.

Tips for the Best Cheeseburger Soup

  • Use sharp cheddar for maximum flavor
  • Low heat when adding cheese prevents graininess
  • Cut potatoes evenly for consistent cooking
  • Whole milk creates the creamiest texture

Easy Variations

  • Bacon Cheeseburger Soup: Add crispy bacon bits
  • Extra Cheesy: Stir in cream cheese
  • Veggie Boost: Add corn or peas
  • Spicy Version: Add cayenne or diced jalapeños

Serving Suggestions

Serve Cheeseburger Soup with Baby Potatoes alongside:

  • Crusty bread or dinner rolls
  • Garlic toast
  • Simple green salad
  • Pickles for a cheeseburger-style twist

Storage & Reheating

  • Store in an airtight container up to 3 days
  • Reheat gently on the stovetop
  • Add a splash of milk if thickened

Why This Soup Is a Comfort Food Classic

Cheeseburger soup combines familiarity with indulgence. It’s the kind of meal that brings people together, warms cold evenings, and makes leftovers something to look forward to.

Adding baby potatoes makes it even more satisfying and homey—a bowl of pure comfort that feels like a hug.

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