Baked Feta Potatoes: Crispy, Creamy, and Packed With Mediterranean Flavor

Jump to Recipe Print Recipe

If you’re searching for a side dish that’s simple to prepare yet impressive enough to steal the spotlight, baked feta potatoes are exactly what you need. This recipe combines crispy roasted potatoes with a creamy, tangy block of baked feta cheese that melts just enough to create a rich, savory coating. It’s rustic, comforting, and bursting with Mediterranean-inspired flavor.

Baked feta potatoes have become increasingly popular thanks to their versatility and minimal ingredient list. With just a handful of pantry staples, you can create a dish that works as a side, a vegetarian main, or even a brunch option topped with a fried egg. The magic happens in the oven, where olive oil, herbs, and garlic transform humble potatoes into crispy perfection while the feta softens into a luscious, salty contrast.

Why You’ll Love This Baked Feta Potatoes Recipe

  • Easy and Hands-Off: Oven does all the work.
  • Crispy + Creamy: Best of both textures.
  • Minimal Ingredients: Pantry and fridge staples.
  • Mediterranean Flavor: Bright, herby, and savory.
  • Versatile Dish: Side, main, or appetizer.

What Makes Baked Feta Potatoes So Special

Unlike mashed or boiled potatoes, roasting intensifies flavor and creates crisp edges. When paired with feta cheese, the contrast is irresistible. The feta doesn’t fully melt like mozzarella—instead, it softens and becomes spreadable, clinging to the potatoes when mixed.

As the feta bakes, it absorbs garlic, olive oil, and herbs, forming a creamy sauce without needing cream or butter. This makes baked feta potatoes rich yet balanced, indulgent without feeling heavy.

Ingredients for Baked Feta Potatoes

  • 2 lbs baby potatoes (gold or red), halved
  • 3 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 tsp dried oregano
  • ½ tsp dried thyme
  • ½ tsp black pepper
  • ¼ tsp red pepper flakes (optional)
  • 1 block (7–8 oz) feta cheese
  • Zest of 1 lemon
  • Salt, to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat the Oven
    Preheat oven to 400°F (205°C). Lightly grease a baking dish.
  2. Prepare the Potatoes
    In a large bowl, toss potatoes with olive oil, garlic, oregano, thyme, black pepper, and red pepper flakes.
  3. Assemble the Dish
    Spread the potatoes evenly in the baking dish. Place the block of feta in the center. Drizzle feta lightly with olive oil and sprinkle lemon zest over everything.
  4. Bake
    Bake uncovered for 40–45 minutes, until potatoes are golden and fork-tender.
  5. Finish and Serve
    Remove from oven and gently mash or stir the feta into the potatoes. Garnish with fresh parsley and serve warm.

Baked Feta Potatoes

Crispy roasted potatoes baked with creamy feta, garlic, olive oil, and Mediterranean herbs.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner, Side Dish
Cuisine: Greek-Inspired, Mediterranean
Calories: 320

Ingredients
  

Potato Base
  • 2 lbs baby potatoes halved
  • 3 tbsp olive oil
  • 3 cloves garlic minced
  • 1 tsp dried oregano
  • 0.5 tsp dried thyme
  • 0.5 tsp black pepper
  • 0.25 tsp red pepper flakes optional
Feta Topping
  • 1 block feta cheese 7–8 oz
  • 1 lemon zested
  • salt to taste
  • fresh parsley chopped, for garnish

Equipment

  • Baking dish
  • Mixing bowl
  • Knife
  • Oven

Method
 

  1. Preheat oven to 400°F (205°C) and grease a baking dish.
  2. Toss potatoes with olive oil, garlic, herbs, pepper, and red pepper flakes.
  3. Spread potatoes in dish and place feta block in center.
  4. Drizzle feta with olive oil and sprinkle lemon zest over dish.
  5. Bake uncovered for 40–45 minutes until potatoes are golden.
  6. Stir feta into potatoes, garnish with parsley, and serve.

Notes

Use block feta for best creamy texture.

Best Potatoes for Baked Feta Potatoes

Baby potatoes are ideal because they roast evenly and have a creamy interior. Yukon golds are buttery and rich, while red potatoes hold their shape well. Avoid russets for this recipe, as they tend to dry out.

Tips for Perfect Baked Feta Potatoes

  • Don’t Overcrowd: Space allows crisping.
  • Use Block Feta: Crumbled feta dries out.
  • Roast Hot: High heat = crispy edges.
  • Finish With Lemon: Brightens the dish.

Flavor Variations

  • Greek Style: Add olives and cherry tomatoes.
  • Spicy Kick: Increase red pepper flakes.
  • Herb Fresh: Add fresh dill or basil.
  • Extra Crispy: Broil for 2–3 minutes at the end.

Serving Suggestions

Baked feta potatoes pair beautifully with:

  • Grilled chicken or lamb
  • Roasted vegetables
  • Fresh cucumber salad
  • Eggs for brunch
  • Warm pita or flatbread

They also make a satisfying vegetarian main when served with a salad.

Make-Ahead and Storage

  • Refrigerate: Store leftovers up to 4 days.
  • Reheat: Oven or air fryer for best texture.
  • Meal Prep: Roast potatoes ahead, bake feta fresh.

Why This Recipe Works

This dish succeeds because it balances textures and flavors naturally. The potatoes provide crispiness, the feta adds creaminess and salt, and the herbs bring aromatic depth. Everything bakes together, allowing flavors to meld without extra steps or sauces.

Leave a Reply